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Savory Soup Rice – A Simple, Flavorful Side with Rich Onion Goodness

If you’re searching for an easy side dish that delivers big flavor with little effort, this Savory Soup Rice is the answer. Made with just three pantry staples—beef broth, French onion soup, and long-grain rice—this recipe transforms simple ingredients into a fragrant, flavorful, and comforting dish. It’s the perfect pairing for roasted meats, chicken, or fish, but it’s so good you may just find yourself eating it as a stand-alone meal. With oniony depth from the soup and rich notes from the beef broth, it’s a no-fuss recipe that will quickly become a weeknight favorite.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 portions
Ingredients Equipment Method Notes

Ingredients
  

  • 1 14.5 oz can beef broth
  • 1 10.5 oz can French onion soup
  • 1 ¼ cups long-grain rice such as jasmine or basmati

Equipment

  • Medium saucepan with lid
  • Measuring cups
  • Wooden spoon or spatula
  • Fork (for fluffing rice)

Method
 

Step 1: In a medium saucepan, combine beef broth and French onion soup. Bring to a gentle boil over medium-high heat.
    Step 2: Stir in long-grain rice. Reduce heat to low, cover, and simmer for 20–25 minutes until rice is tender and liquid is absorbed.
      Step 3: Remove from heat and let sit, covered, for 5 minutes.
        Step 4: Fluff rice with a fork to separate grains.
          Step 5: Serve hot as a side dish or enjoy on its own for a quick and cozy meal.

            Notes

            🧊 Storage & Reheating
            Refrigerator: Store cooled rice in an airtight container for up to 4 days.
            Freezer: Freeze in portioned containers for up to 2 months.
            Reheating: Warm in the microwave with a splash of broth or water to rehydrate.
            🥄 Variations
            Cheesy Rice: Stir in ½ cup shredded cheddar or parmesan before serving.
            Herb Twist: Add parsley, thyme, or chives for freshness.
            Vegetable Boost: Mix in sautéed mushrooms, peas, or spinach.
            Spicy Kick: Add a pinch of cayenne pepper or chili flakes.
            Creamy Style: Stir in a spoonful of sour cream or Greek yogurt for richness.
            ❓ 10 FAQs
            1. Can I use brown rice instead of white?
            Yes, but increase cook time to 40–45 minutes and add extra broth if needed.
            2. What if I don’t have French onion soup?
            Substitute with extra beef broth and ½ packet of onion soup mix.
            3. Can I cook this in a rice cooker?
            Yes, combine all ingredients in the cooker and follow manufacturer’s instructions.
            4. Can I make it vegetarian?
            Yes, use vegetable broth and onion soup without beef base.
            5. How do I prevent the rice from sticking?
            Keep heat low and avoid stirring during cooking.
            6. Can I double the recipe?
            Yes, but use a larger pot and maintain the same ratios.
            7. What kind of rice works best?
            Long-grain varieties like jasmine or basmati for fluffy texture.
            8. Can I make it ahead of time?
            Yes, it reheats well for meal prep.
            9. Is this recipe gluten-free?
            Yes, if your canned soup and broth are certified gluten-free.
            10. What dishes pair best with this rice?
            Roast chicken, grilled steak, or baked fish.
            🏁 Conclusion
            This Savory Soup Rice is proof that simple ingredients can create bold flavors. With just beef broth, French onion soup, and rice, you’ll have a side dish that’s easy, comforting, and incredibly versatile. Whether served alongside a main course or enjoyed as a quick meal, it’s a recipe you’ll come back to again and again.