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Sheet Pan Chicken, Chipotle & Pineapple Tacos – Smoky, Sweet & Roasted to Perfection 🌮🍍

If you're looking for a vibrant, smoky-sweet taco night upgrade, this one’s for you. These Sheet Pan Chicken, Chipotle & Pineapple Tacos bring together the bold, smoky heat of chipotle, the natural sweetness of roasted pineapple, and juicy chicken thighs—all in one pan for minimal cleanup and maximum flavor. Served with creamy avocado, zingy lime, and fresh coriander, these tacos are bright, bold, and ready in under 40 minutes. Whether it’s Taco Tuesday, a meal prep Sunday, or a weeknight dinner win, this recipe is your new favorite fix. Want more globally-inspired, easy sheet pan meals? Check out more like this at recipeservice.net—your destination for flavor-packed simplicity.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

🍗 Protein
  • 4 boneless skinless chicken thighs
🍍 Fruits & Veggies
  • 200 g about 1½ cups fresh pineapple chunks
  • 1 ripe avocado sliced
  • 1 small shallot thinly sliced
  • 2 large garlic cloves minced
  • 1 handful fresh coriander cilantro, chopped
  • Juice of 1 lime
🥫 Condiments & Puree
  • 2 tbsp chipotle paste
  • 2 tbsp runny honey
  • 1½ tsp tomato puree
🧂 Spices & Seasoning
  • 1 tsp salt
  • Black pepper to taste
🌮 Tortillas
  • 8 small corn or flour tortillas
  • Optional: sour cream pickled onions, lime wedges, crumbled cheese

Method
 

🔥 Step 1: Preheat the Oven
  1. Preheat oven to 425°F (220°C)
  2. Line a large sheet pan with parchment or foil
🥣 Step 2: Make the Chipotle Marinade
  1. In a bowl, mix together:
  2. 2 tbsp chipotle paste
  3. 2 tbsp honey
  4. 1½ tsp tomato puree
  5. 2 minced garlic cloves
  6. 1 tsp salt
  7. Juice of half a lime
  8. Black pepper, to taste
  9. 🍗 Step 3: Marinate the Chicken
  10. Place chicken thighs and pineapple chunks in a bowl or zip-top bag
  11. Pour the chipotle marinade over and coat evenly
  12. Let marinate for 15–30 minutes (or overnight for max flavor)
  13. If short on time, you can bake immediately—the marinade still packs a punch!
🔄 Step 4: Roast Everything
  1. Arrange the chicken thighs and pineapple on the sheet pan
  2. Add shallot slices around the pan
  3. Roast for 25–30 minutes, flipping once halfway, until:
  4. Chicken is golden and cooked through (165°F internal temp)
  5. Pineapple is caramelized
  6. Optional: Broil for 2–3 minutes at the end for extra char.
🥑 Step 5: Prep the Toppings
  1. While the chicken roasts, prep:
  2. Sliced avocado
  3. Remaining lime juice
  4. Chopped coriander
  5. Want extra creaminess? Mash the avocado with a pinch of salt and lime juice for a simple guacamole.
🔪 Step 6: Slice the Chicken
  1. Let the roasted chicken rest for 5 minutes
  2. Slice into thin strips or chunks
🌮 Step 7: Warm the Tortillas
  1. Heat tortillas in a dry skillet, directly over a gas flame, or wrapped in foil in the oven for 5 minutes
🥗 Step 8: Assemble the Tacos
  1. In each tortilla, layer:
  2. Sliced chipotle chicken
  3. Roasted pineapple chunks
  4. Avocado slices or mash
  5. Shallots
  6. A squeeze of lime
  7. Sprinkle of coriander
  8. Optional: Drizzle with sour cream or yogurt, add pickled onions, or top with cotija cheese.

Notes

🍴 Serving Suggestions
Serve with:
Cilantro-lime rice
Corn salad
Black beans
Make it a board:
Create a DIY taco board with all toppings and extras laid out buffet-style
🧑‍🍳 Variations
Spicy Kick: Add more chipotle paste or chili flakes
Sweeter Style: Add 1 extra tbsp honey to the marinade
Vegetarian: Use roasted cauliflower or tofu in place of chicken
Low-Carb: Serve over lettuce cups or in a taco bowl
Dairy-Lover’s Twist: Add shredded cheddar or a chipotle crema
🧊 Storage & Reheating
Refrigerator:
Store components separately for up to 3 days
Reheating:
Reheat chicken and pineapple in a skillet or oven at 350°F
Tortillas can be reheated on the stovetop or microwave
Freezer:
Chicken and pineapple can be frozen (cooked) for up to 2 months
Thaw and reheat with fresh tortillas and toppings
❓ 10 Frequently Asked Questions (FAQs)
1. Can I use canned pineapple?
Yes—use chunks packed in juice, not syrup. Drain well before roasting.
2. Can I use chicken breasts?
Yes—slice into thinner strips for even cooking.
3. Is chipotle paste spicy?
Moderately spicy. Adjust the amount based on your preference.
4. What tortillas work best?
Corn adds authentic flavor; flour is softer and more pliable.
5. Can I meal prep this?
Yes—cook components in advance and store separately for easy taco assembly all week.
6. Can I grill the chicken instead?
Absolutely! Marinate and grill over medium heat for 5–7 minutes per side.
7. What’s a good dairy-free topping?
Avocado, pickled onions, salsa verde, and fresh herbs are all great options.
8. Can I make it gluten-free?
Yes—just ensure tortillas and soy sauce (if used) are gluten-free.
9. How can I make this a bowl instead of tacos?
Serve everything over rice or greens, topped with avocado and fresh lime.
10. What else can I add?
Roasted corn, black beans, jalapeños, queso fresco, or a chipotle-lime crema.
📝 Conclusion
These Sheet Pan Chicken, Chipotle & Pineapple Tacos are everything we love in a meal: easy to make, layered with flavor, and perfect for weeknight dinners or weekend feasts. With minimal cleanup and maximum flavor, they’re a game-changer for taco night.
Smoky chipotle, juicy roasted pineapple, creamy avocado, and herby lime bring a burst of flavor in every bite—no stovetop juggling required.
Craving more one-pan meals, taco recipes, and global flavor at home? Explore recipeservice.net for simple, bold recipes that bring the world to your plate.