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Sheet Pan Mediterranean Chicken & Zucchini – Easy, Healthy, and Bursting with Flavor

Craving a delicious and healthy meal that doesn't leave your kitchen looking like a disaster zone? This Sheet Pan Mediterranean Chicken & Zucchini is here to save the day. It’s a vibrant, one-pan wonder packed with juicy chicken, tender zucchini, sweet cherry tomatoes, and bold Mediterranean flavors like garlic, oregano, and olive oil.With just a handful of wholesome ingredients and 30 minutes of cook time, this meal is perfect for busy weeknights, clean eating plans, or when you want a dinner that feels fancy but is fuss-free. Top it all with a little cheese, fresh herbs, and voilà — dinner is served.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

🍗 Protein
  • 2 boneless skinless chicken breasts (about 1.5 lbs total)
🍅 Vegetables & Herbs
  • 2 medium zucchinis sliced
  • 1 cup cherry tomatoes
  • 1/2 red onion thinly sliced
  • 2 garlic cloves minced
  • 2 tbsp fresh parsley chopped (for garnish)
🧂 Herbs & Seasonings
  • 1/2 tsp dried basil
  • 1 tsp dried oregano
  • 1/4 tsp red pepper flakes
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp smoked paprika
🫒 Oils & Fats
  • 2 tbsp olive oil
🧀 Cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Equipment

  • This recipe is minimal on cleanup and tools:
  • Large sheet pan (rimmed)
  • Sharp knife
  • Cutting board
  • Small mixing bowl
  • Measuring spoons
  • Tongs or spatula
  • Parchment paper (optional for easy cleanup)
  • 🧽 Sheet pan recipes are the ultimate kitchen hack — less mess, more flavor!

Method
 

Step 1: Prep the Oven and Pan
  1. Preheat oven to 400°F (200°C).
  2. Line a large sheet pan with parchment paper or lightly grease with oil.
Step 2: Season the Chicken
  1. Pat chicken breasts dry.
  2. In a small bowl, mix:
  3. 1 tbsp olive oil
  4. 1/2 tsp oregano
  5. 1/2 tsp basil
  6. 1/2 tsp smoked paprika
  7. 1/4 tsp salt and pepper
  8. Minced garlic
  9. Rub mixture evenly over chicken breasts. Set aside.
Step 3: Prep the Veggies
  1. In a large bowl, combine:
  2. Sliced zucchini
  3. Cherry tomatoes
  4. Red onion
  5. Drizzle with 1 tbsp olive oil and sprinkle with:
  6. Remaining oregano
  7. Red pepper flakes
  8. Salt and pepper (to taste)
  9. Toss to coat well.
Step 4: Assemble the Sheet Pan
  1. Place chicken breasts in the center of the sheet pan.
  2. Surround them evenly with seasoned vegetables.
  3. Sprinkle mozzarella and Parmesan cheese over the vegetables (or save some to top later).
Step 5: Bake & Broil
  1. Bake for 25–28 minutes, or until chicken reaches 165°F internal temp.
  2. For extra golden color, broil on high for 2–3 minutes at the end.
🔥 Keep an eye on the cheese if broiling — it browns fast!
    Step 6: Garnish & Serve
    1. Let rest for 5 minutes.
    2. Sprinkle fresh parsley over the entire dish.
    3. Serve hot with optional extras like lemon wedges, rice, or warm pita.

    Notes

    🧊 Storage & Reheating
    Refrigerator
    Store in an airtight container for up to 4 days.
    Freezer
    Freeze chicken and veggies separately in freezer-safe containers for up to 2 months.
    Reheating
    Microwave: 1–2 minutes (cover loosely)
    Oven: 350°F for 10 minutes
    Air fryer: 375°F for 5–6 minutes for crispier texture
    🧀 Add fresh cheese before reheating for a melty finish.
    🥄 Variations
    Make it your own with these Mediterranean-style twists:
    🍋 Lemon Herb Chicken – Add lemon zest + juice to the marinade for a citrusy punch.
    🫒 Olive Twist – Add sliced Kalamata or green olives for salty contrast.
    🧅 Greek-Style – Add feta instead of mozzarella + oregano-heavy seasoning.
    🌶️ Spicy Chicken – Increase red pepper flakes or add harissa paste.
    🥔 Add Starch – Toss in baby potatoes or chickpeas for a heartier meal.
    🥬 Extra Veggies – Add bell peppers, mushrooms, or baby spinach.
    ❓ 10 FAQs
    1. Can I use chicken thighs instead?
    Absolutely. Boneless, skinless thighs work well — just increase cook time by 3–5 minutes.
    2. Can I marinate the chicken ahead?
    Yes! Marinate in spices and olive oil up to 24 hours in the fridge.
    3. What type of zucchini works best?
    Regular green zucchini or yellow squash both cook beautifully on a sheet pan.
    4. Do I need to flip the chicken halfway?
    Not necessary, but you can for more even browning.
    5. What if I don’t have fresh parsley?
    Use 1 tsp dried parsley or skip it — though fresh adds brightness.
    6. Can I double this recipe?
    Yes — just use two sheet pans and rotate them halfway through cooking.
    7. Is this dish low-carb or keto?
    Yes — especially if you omit the cheese or use a keto-friendly variety.
    8. How do I avoid soggy zucchini?
    Slice zucchini on the thicker side (about 1/2") and don’t overcrowd the pan.
    9. Can I add a sauce?
    A drizzle of tzatziki, lemon tahini, or balsamic glaze is delicious.
    10. Is this good for meal prep?
    Yes! It reheats well and stays flavorful for up to 4 days.
    🏁 Conclusion
    Healthy eating never looked (or tasted) this good. This Sheet Pan Mediterranean Chicken & Zucchini recipe checks all the boxes: quick, nourishing, delicious, and easy to clean up. It's ideal for anyone seeking a low-effort, high-flavor dinner that brings the vibrant tastes of the Mediterranean to your kitchen.
    Make it for a quick weeknight meal, Sunday meal prep, or a casual dinner party — and serve with warm pita, tzatziki, or couscous for a full experience.