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Shrimp Scampi Pasta Bake – Cheesy, Garlicky, and Oh-So-Easy!

If you’re craving something comforting, creamy, and packed with garlic butter goodness, this Shrimp Scampi Pasta Bake is about to be your new obsession! Tender shrimp are tossed with pasta in a rich, garlicky white wine sauce, layered with cheese, and baked until bubbly and golden. It's the perfect dinner for busy weeknights, cozy weekends, or anytime you want a dish that feels a little fancy — with minimal effort!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

Seafood & Pasta:
  • 1 lb large shrimp peeled and deveined
  • 12 oz pasta linguine, penne, or spaghetti
Sauce Base:
  • 4 tbsp butter
  • 4 cloves garlic minced
  • ½ cup dry white wine or chicken broth
  • ½ cup chicken broth
  • 1 tbsp lemon juice
  • 1 tsp lemon zest
Dairy & Cheese:
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ½ cup heavy cream
Seasonings & Garnish:
  • ½ tsp red pepper flakes optional
  • Salt and pepper to taste
  • Fresh parsley chopped

Equipment

  • Large pot (for pasta)
  • Large skillet
  • 9x13-inch baking dish
  • Mixing bowls
  • Spatula or tongs

Method
 

Cook the Pasta:
  1. Boil pasta in salted water according to package instructions until al dente. Drain and set aside.
Sauté Shrimp:
  1. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add shrimp, season with salt and pepper, and cook for 1–2 minutes per side until just pink. Remove shrimp and set aside.
Make the Sauce:
  1. In the same skillet, add remaining 2 tablespoons butter and minced garlic. Sauté for 30 seconds until fragrant. Pour in white wine and chicken broth, scraping up any bits from the pan. Add lemon juice, zest, red pepper flakes, and heavy cream. Simmer for 2–3 minutes until slightly thickened.
Assemble the Bake:
  1. Toss cooked pasta and shrimp into the sauce. Stir in half of the mozzarella and Parmesan. Transfer to a greased baking dish. Top with the remaining cheese.
Bake:
  1. Bake at 400°F (200°C) for 15–20 minutes until cheese is melted and bubbly. Broil for 1–2 minutes if you want a golden top.
Garnish & Serve:
  1. Sprinkle with fresh parsley and serve hot with lemon wedges if desired.

Notes

🔁 Variations
Swap the Protein: Substitute shrimp with scallops, lobster, or cooked chicken.
Add Veggies: Stir in sautéed spinach, cherry tomatoes, or asparagus before baking.
Extra Creamy: Add a bit more heavy cream if you love a richer sauce.
🧊 Storage Tips
Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm gently in the oven or microwave. Add a splash of cream or broth to keep it saucy.
Freeze: Freeze without baking for up to 2 months. Bake from frozen, adding extra bake time.
❓ Frequently Asked Questions
Can I use frozen shrimp?
Absolutely — just thaw and pat dry before cooking.
What’s the best pasta for shrimp scampi bake?
Short pastas like penne, rigatoni, or medium shells work great because they hold the sauce better.
Can I skip the wine?
Yes! Replace it with extra chicken broth and a squeeze more lemon juice.