Ingredients
Equipment
Method
Step 1: Blend
- Add almond milk, protein powder, frozen banana, cocoa powder, graham cracker pieces, mini marshmallows, vanilla extract, and ice to a blender.
- Blend on high until smooth and creamy, scraping down sides if needed.
Step 2: Serve
- Pour into a tall glass.
- Top with crushed graham crackers, extra marshmallows, and a drizzle of melted chocolate if desired.
Step 3: Enjoy!
- Sip and savor the nostalgic flavors of a gooey campfire s’more—without the fire! 🔥
Notes
🥄 Variations
Higher Protein: Add Greek yogurt or cottage cheese for even more protein. Dairy-Free: Use plant-based protein powder and almond or oat milk. Lower Carb: Skip the graham cracker or use a low-carb cookie. Extra Creamy: Add ¼ avocado for a thick, silky texture. 🧊 Storage & Reheating
Fridge: Best enjoyed fresh, but can be stored in a sealed jar for up to 24 hours—re-blend or shake before drinking. Freezer: Freeze into popsicle molds for s’mores protein popsicles! ❓ 10 FAQs
Can I use vanilla protein powder?
Yes—add extra cocoa powder for more chocolate flavor. Do I need frozen banana?
No, but it makes the shake creamy; add ice if omitting. Is it very sweet?
Naturally sweet but not overly so—adjust marshmallows or banana for your preference. Can I make it vegan?
Yes—use plant-based protein and vegan marshmallows. What milk works best?
Any—almond, oat, dairy, or coconut. Can I meal prep it?
Blend and store in fridge; shake before drinking. Is it kid-friendly?
Yes—kids love the s’mores flavor! How can I make it thicker?
Use less milk or add more ice. What about nut allergies?
Use oat or coconut milk and nut-free protein powder. How can I boost fiber?
Add 1 tbsp chia seeds or ground flaxseed. 📝 Conclusion
This S’mores Protein Shake delivers all the gooey, chocolatey campfire vibes you love—without the guilt. Packed with protein and ready in 5 minutes, it’s perfect for breakfast, post-workout, or whenever you crave something sweet and satisfying! 🍫🔥🥤
Higher Protein: Add Greek yogurt or cottage cheese for even more protein. Dairy-Free: Use plant-based protein powder and almond or oat milk. Lower Carb: Skip the graham cracker or use a low-carb cookie. Extra Creamy: Add ¼ avocado for a thick, silky texture. 🧊 Storage & Reheating
Fridge: Best enjoyed fresh, but can be stored in a sealed jar for up to 24 hours—re-blend or shake before drinking. Freezer: Freeze into popsicle molds for s’mores protein popsicles! ❓ 10 FAQs
Can I use vanilla protein powder?
Yes—add extra cocoa powder for more chocolate flavor. Do I need frozen banana?
No, but it makes the shake creamy; add ice if omitting. Is it very sweet?
Naturally sweet but not overly so—adjust marshmallows or banana for your preference. Can I make it vegan?
Yes—use plant-based protein and vegan marshmallows. What milk works best?
Any—almond, oat, dairy, or coconut. Can I meal prep it?
Blend and store in fridge; shake before drinking. Is it kid-friendly?
Yes—kids love the s’mores flavor! How can I make it thicker?
Use less milk or add more ice. What about nut allergies?
Use oat or coconut milk and nut-free protein powder. How can I boost fiber?
Add 1 tbsp chia seeds or ground flaxseed. 📝 Conclusion
This S’mores Protein Shake delivers all the gooey, chocolatey campfire vibes you love—without the guilt. Packed with protein and ready in 5 minutes, it’s perfect for breakfast, post-workout, or whenever you crave something sweet and satisfying! 🍫🔥🥤