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Soft & Chewy Cookie Monster Cookies – The Ultimate Blue Treat for All Ages

If you’ve got a sweet tooth and a soft spot for playful, colorful desserts, these Soft & Chewy Cookie Monster Cookies are calling your name! Bright blue, bursting with chocolatey goodness, and ultra-soft in the center — these cookies are inspired by everyone’s favorite cookie-loving monster. Perfect for birthdays, bake sales, school lunches, or just a fun baking day at home, these cookies bring joy to both kids and adults. Made with no alcohol, no pork-derived ingredients, and full of real cookie bliss, they’re as tasty as they are adorable. The best part? They’re super easy to make and totally customizable. Whether you're baking with kids or whipping up a nostalgic treat for yourself, these cookies deliver soft, chewy, chocolate-loaded perfection every single time.
Print Recipe Pin Recipe
Prep Time 15 minutes
bake time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Ingredients Equipment Method Notes

Ingredients
  

  • These cookies use simple pantry staples with a couple fun add-ins to make them Cookie Monster approved.
Dry Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter softened
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 1/2 teaspoons vanilla extract
  • Blue gel food coloring start with 1/4 tsp and adjust
Mix-ins & Additions
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1 cup mini chocolate chip cookies crushed or whole
  • 1/2 cup cookie pieces e.g., mini Oreos, sandwich cookies – no pork gelatin
Candy eyes (optional for Cookie Monster faces)
  • Note: For fully halal or allergy-friendly versions use certified cookies and chocolates.

Equipment

  • To make your own batch of Cookie Monster cookies, here’s what you’ll need:
  • Large mixing bowl
  • Hand mixer or stand mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Cookie scoop (optional, but helpful!)
  • Cooling rack
  • Optional:
  • Gel food coloring (blue)
  • Mini spatula (for transferring cookies)

Method
 

  1. Let’s bake these vibrant, soft, and chewy cookies from scratch.
Step 1: Preheat & Prep
  1. Preheat oven to 350°F (175°C).
  2. Line baking sheets with parchment paper or silicone mats.
Step 2: Mix the Dry Ingredients
  1. In a medium bowl, whisk together:
  2. Flour
  3. Baking soda
  4. Salt
  5. Set aside.
Step 3: Cream the Butter & Sugars
  1. In a large bowl, use a hand or stand mixer to beat together:
  2. Softened butter
  3. Brown sugar
  4. Granulated sugar
  5. Mix until light and fluffy (about 2–3 minutes).
Step 4: Add Eggs & Vanilla
  1. Add the eggs, one at a time, beating after each.
  2. Mix in the vanilla extract.
  3. Add blue food coloring and mix until your desired shade is reached.
Step 5: Combine Wet & Dry
  1. Gradually add the dry ingredients to the wet ingredients.
  2. Mix on low until just combined — don’t overmix.
Step 6: Fold in Mix-ins
  1. Gently stir in:
  2. Chocolate chips
  3. White chocolate chips
  4. Crushed mini cookies
  5. Sandwich cookie pieces
Step 7: Scoop & Shape
  1. Use a cookie scoop or spoon to scoop 2-tablespoon-sized balls of dough.
  2. Place onto the baking sheet, leaving 2 inches between each.
Step 8: Bake
  1. Bake for 10–12 minutes, until edges are set but centers are still soft.
  2. While warm, press candy eyes gently on top if using.
Step 9: Cool & Enjoy
  1. Let cookies cool on the baking sheet for 5 minutes.
  2. Transfer to a wire rack to cool completely (if you can wait!).

Notes

🧊 Storage & Reheating
Room Temperature:
Store in an airtight container for up to 5 days.
Freezer:
Freeze baked cookies for up to 2 months.
Or freeze raw dough balls for make-ahead baking later.
Reheat:
Warm in the microwave for 10–15 seconds for that gooey, fresh-baked feel.
🥄 Variations
Want to make your Cookie Monster cookies even more fun or unique? Try these tasty twists:
Stuffed Version: Wrap dough around a mini cookie or a chocolate chunk for a surprise center.
Gluten-Free: Use a 1:1 gluten-free flour blend.
Vegan-Friendly: Use plant-based butter, flax eggs, and dairy-free chips.
Extra Crunchy: Add chopped nuts like pecans or almonds.
Color Switch: Use purple, green, or rainbow coloring for a fun twist.
❓ 10 FAQs
Why are they called Cookie Monster cookies?
They’re bright blue, filled with cookies and chocolate — just like what Cookie Monster would eat!
Can I use regular food coloring?
Gel food coloring is recommended for vibrant color without thinning the dough.
Can I make these ahead?
Yes! Store the dough in the fridge for up to 48 hours or freeze it.
Are these overly sweet?
They’re sweet but balanced, especially with semi-sweet chips and optional dark chocolate.
What’s the best cookie to mix in?
Mini chocolate chip cookies, mini Oreos, or chocolate sandwich cookies work great.
Can I make these without food coloring?
Yes! They’ll still be delicious but just won’t have the blue Cookie Monster look.
Are candy eyes necessary?
No — but they make them super cute! Great for parties and kid-friendly presentation.
Can I chill the dough before baking?
Yes, chilling for 30 minutes enhances flavor and helps prevent spreading.
Can I make smaller cookies?
Yes, use a smaller scoop and reduce baking time by 1–2 minutes.
Are these good for gifting?
Absolutely! Stack them in clear bags or boxes with ribbon for adorable gifts.
🏁 Conclusion
These Soft & Chewy Cookie Monster Cookies are more than just a treat — they’re an experience. From the bright blue hue to the loaded chunks of cookies and chocolate, every bite is a mix of fun, flavor, and nostalgia.
Perfect for parties, bake sales, or late-night cravings, these cookies are easy to make and even easier to love. With no pork or alcohol and lots of family-friendly charm, they’ll be a hit for all ages.
So gather your ingredients, roll up your sleeves, and bake a batch of cookie chaos — Cookie Monster style!