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Sour Cream and Onion Chicken – Creamy, Savory, and Comfort-Food Perfect

Sour cream and onion chicken is the kind of dish that instantly feels familiar, cozy, and satisfying. Inspired by the classic sour cream and onion flavor everyone loves, this recipe transforms simple chicken into a creamy, savory meal that’s packed with comforting goodness. It’s rich without being heavy, flavorful without being complicated, and perfect for busy weeknights or relaxed family dinners. What makes this dish special is its balance of creaminess and depth. Tender chicken is baked in a smooth sour cream-based sauce infused with onion flavor, gentle seasoning, and just the right amount of richness. As it cooks, the sauce thickens beautifully, coating the chicken in a velvety layer that pairs perfectly with rice, potatoes, or vegetables. If you’re looking for an easy chicken dinner that feels homemade, hearty, and guaranteed to please everyone at the table, this sour cream and onion chicken is a must-try.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

Protein
  • 1½ lb chicken breast or chicken thighs boneless and skinless
Creamy Sauce
  • 1½ cups sour cream
  • 1 packet onion soup mix or onion seasoning blend
Seasoning
  • Salt to taste
  • Black pepper to taste
Optional Add-Ins
  • Chopped fresh chives or green onions for garnish
  • These ingredients come together to create a creamy savory, and comforting chicken dish.

Equipment

  • Baking dish
  • Mixing bowl
  • Whisk or spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Oven

Method
 

Step 1:
  1. Preheat the oven to 190°C (375°F). Lightly grease a baking dish.
Step 2:
  1. Pat the chicken dry with paper towels and season lightly with salt and black pepper on both sides.
Step 3:
  1. Arrange the chicken evenly in the prepared baking dish.
Step 4:
  1. In a mixing bowl, add the sour cream and onion soup mix.
Step 5:
  1. Stir until the mixture is smooth and well combined.
Step 6:
  1. Spread the sour cream and onion mixture evenly over the chicken, fully coating each piece.
Step 7:
  1. Cover the baking dish loosely with foil.
Step 8:
  1. Bake for 30 minutes.
Step 9:
  1. Remove the foil and continue baking for another 15–20 minutes, or until the chicken is fully cooked and the sauce is bubbling.
Step 10:
  1. Remove from the oven and let rest for 5 minutes before serving.
Step 11:
  1. Garnish with chopped chives or green onions if desired.

Notes

🧊 Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 3 days.
Freezer:
Freeze in a sealed container for up to 1 month.
Reheating:
Reheat gently in the oven or microwave until warmed through. Add a spoon of sour cream if the sauce thickens too much.
🥄 Variations
Extra creamy: Add more sour cream to the sauce
Herb version: Mix in dried parsley or chives
Cheesy twist: Sprinkle grated cheese on top before the final bake
Garlic boost: Add garlic powder to the sauce
One-pan meal: Add sliced potatoes to the baking dish
These variations let you enjoy sour cream and onion chicken in different comforting ways.
❓ 10 FAQs
Can I use chicken thighs instead of breasts?
Yes, thighs stay extra juicy and work perfectly.
Is onion soup mix necessary?
It provides the signature flavor, but onion seasoning works too.
Can kids eat this dish?
Yes, it’s mild and family-friendly.
Does the sauce thicken on its own?
Yes, it thickens as it bakes.
Can I make this ahead of time?
Yes, assemble and bake when ready.
What sides go well with this?
Rice, mashed potatoes, or roasted vegetables.
Can I double the recipe?
Yes, use a larger baking dish.
Why cover with foil first?
It keeps the chicken moist while cooking.
Is this dish spicy?
No, it’s mild and savory.
Can I add vegetables?
Yes, onions or mushrooms work well.
🏁 Conclusion
This sour cream and onion chicken is comfort food at its best—creamy, savory, and incredibly easy to make. With tender chicken and a rich onion-infused sauce, it’s the kind of meal that brings everyone back for seconds. Simple ingredients, big flavor, and reliable results make this recipe a keeper for any home cook.