Ingredients
Equipment
Method
Step 1: Cook the Corn and Beans
- Heat oil in a large skillet over medium heat.
- Add frozen corn and cook for 4–5 minutes until heated through.
- Add black beans and stir to combine.
- Remove from heat and set aside.
Step 2: Prepare the Sauce
- In a bowl, whisk together mayonnaise, salsa, milk, taco seasoning, and ground cumin.
- Mix until smooth and creamy.
- Taste and adjust seasoning if needed.
Step 3: Warm the Chicken
- In the same skillet, add cooked chicken and a few spoonfuls of the sauce.
- Warm over medium heat for 3–4 minutes until heated through.
Step 4: Warm the Tortillas
- Heat tortillas briefly in a dry skillet or microwave until soft and flexible.
Step 5: Assemble the Wraps
- Lay each tortilla flat.
- Add romaine lettuce leaves in the center.
- Top with chicken, corn and bean mixture, tomato slices, and shredded cheddar cheese.
- Drizzle generously with the creamy Southwest sauce.
Step 6: Wrap and Serve
- Fold in the sides and roll tightly into wraps.
- Slice in half if desired and serve immediately.
Notes
🧊 Storage & Reheating
Refrigerator Store components separately for up to 3 days. Assemble wraps fresh for best texture. Reheating Reheat chicken and bean mixture gently in a skillet or microwave. 🥄 Variations Spicy Wrap: Add extra salsa or chili flakes Extra Creamy: Add more sauce Low-Carb Option: Serve in lettuce cups Veggie Boost: Add bell peppers or avocado Meal Prep Wraps: Wrap tightly and store chilled Cheese Lover’s Version: Add extra cheddar ❓ 10 FAQs Can I use rotisserie chicken?
Yes, it works perfectly. Is this wrap spicy?
Mild, with adjustable heat. Can kids eat this?
Yes, it’s family-friendly. Can I make the sauce ahead?
Yes, store it refrigerated. Does this wrap hold well?
Yes, when wrapped tightly. Can I use corn tortillas?
Flour works best for wrapping. Is this recipe filling?
Very filling and satisfying. Can I double the recipe?
Yes, it scales easily. Can I skip the cheese?
Yes, it’s optional. Is this good for lunches?
Absolutely, great for packed meals. 🏁 Conclusion This Southwest Chicken Wrap delivers bold Tex-Mex flavor in a simple, satisfying format that’s perfect for any time of day. Creamy sauce, warm spices, fresh vegetables, and hearty fillings come together to create a wrap that’s comforting, flavorful, and incredibly easy to make. Whether for lunch, dinner, or meal prep, this recipe is a reliable favorite you’ll keep coming back to.
Refrigerator Store components separately for up to 3 days. Assemble wraps fresh for best texture. Reheating Reheat chicken and bean mixture gently in a skillet or microwave. 🥄 Variations Spicy Wrap: Add extra salsa or chili flakes Extra Creamy: Add more sauce Low-Carb Option: Serve in lettuce cups Veggie Boost: Add bell peppers or avocado Meal Prep Wraps: Wrap tightly and store chilled Cheese Lover’s Version: Add extra cheddar ❓ 10 FAQs Can I use rotisserie chicken?
Yes, it works perfectly. Is this wrap spicy?
Mild, with adjustable heat. Can kids eat this?
Yes, it’s family-friendly. Can I make the sauce ahead?
Yes, store it refrigerated. Does this wrap hold well?
Yes, when wrapped tightly. Can I use corn tortillas?
Flour works best for wrapping. Is this recipe filling?
Very filling and satisfying. Can I double the recipe?
Yes, it scales easily. Can I skip the cheese?
Yes, it’s optional. Is this good for lunches?
Absolutely, great for packed meals. 🏁 Conclusion This Southwest Chicken Wrap delivers bold Tex-Mex flavor in a simple, satisfying format that’s perfect for any time of day. Creamy sauce, warm spices, fresh vegetables, and hearty fillings come together to create a wrap that’s comforting, flavorful, and incredibly easy to make. Whether for lunch, dinner, or meal prep, this recipe is a reliable favorite you’ll keep coming back to.
