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Spicy Cajun Honey Butter Chicken & Pasta – Comfort with a Kick

A creamy, indulgent pasta dish featuring Cajun-spiced chicken, honey-butter richness, and comforting fettuccine—perfect for a cozy dinner with bold flavors. 🎉 Introduction If you're craving something both decadently creamy and boldly spicy, this Spicy Cajun Honey Butter Chicken & Pasta hits every note. Juicy chicken breasts are coated in Cajun seasoning and pan-seared to perfection, then bathed in a luscious honey-butter-Cajun-cream sauce tossed with fettuccine. It's a cozy 🎯 weeknight dinner or weekend indulgence that brings warmth and comfort straight to your table.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 3 servings
Ingredients Equipment Method Notes

Ingredients
  

🍗 Meat & Seasoning
  • 2 boneless skinless chicken breasts
  • 2 tbsp Cajun seasoning
  • Salt and pepper to taste
🧄 Aromatics
  • 2 garlic cloves minced
🍝 Pasta
  • 8  oz fettuccine
  • Reserved pasta water ½ cup
🍯 Sauce
  • ¼ cup unsalted butter
  • 2 tbsp honey
  • ½ cup heavy cream
  • 1 tbsp olive oil

Equipment

  • Large skillet or sauté pan
  • Pasta pot
  • Whisk or fork
  • Cutting board & knife
  • Measuring cups & spoons
  • Tongs or spatula

Method
 

Step 1: Cook the Pasta
  1. Boil salted water and cook fettuccine according to package directions until al dente.
  2. Reserve about ½ cup of pasta water before draining; set both aside.
Step 2: Season & Sear the Chicken
  1. Pat chicken breasts dry, then coat evenly with Cajun seasoning, salt, and pepper.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Sear chicken 4–5 minutes per side until golden and cooked through (~165°F internal temp).
  4. Remove chicken and let it rest on a plate.
Step 3: Build the Sauce
  1. In the same skillet, reduce heat to medium and melt butter.
  2. Add minced garlic and sauté for ~30 seconds until fragrant.
  3. Stir in honey and heavy cream, whisking to blend.
  4. Let simmer 2 minutes until sauce thickens slightly, then add reserved pasta water to loosen.
Step 4: Finish the Dish
  1. Slice chicken into strips.
  2. Toss the drained pasta in the sauce until it’s fully coated.
  3. Add chicken slices, toss to combine, then let it all heat through for a minute.
Step 5: Serve
  1. Plate pasta with chicken on top or mixed in.
  2. Optional: Garnish with parsley or extra drizzle of honey.

Notes

🥄 Variations
Spicy Boost: Add red pepper flakes or hot sauce to the sauce
Veggie Twist: Stir in spinach, bell peppers, or roasted broccoli
Protein Swap: Use shrimp or sausage instead of chicken
Healthier Tip: Swap cream for coconut milk and butter for olive oil
🧊 Storage & Reheating
Refrigerator: Store in airtight container up to 3 days
Freezer: Sauce separates—best enjoyed fresh
Reheat: Gently warm in skillet with splash of milk or water
❓ 10 FAQs
Is the dish very spicy?
It has medium heat—adjust Cajun seasoning to your taste.
Can I use another pasta?
Yes—linguine, penne, or shells work great.
What’s reserved pasta water for?
It adds starch to thicken and bind the sauce.
Can I cook chicken in sauce?
Yes—slice raw chicken and simmer in sauce for a one-pan version.
Is this keto-friendly?
Omit pasta and serve over zucchini noodles.
Can I use chicken thighs?
Absolutely—just adjust cook time until juices run clear.
What’s a good side dish?
Serve with garlic bread or a crisp Caesar salad.
Can I meal prep this?
Yes—for up to 3 days. Keep sauce separate if possible.
How to make sauce thicker?
Simmer longer or add a cornstarch slurry (1 tsp cornstarch + 1 tbsp water).
Can I make it dairy-free?
Use dairy-free cream, vegan butter, and omit cheese toppings.
🏁 Conclusion
This Spicy Cajun Honey Butter Chicken & Pasta strikes the perfect balance of creamy comfort and bold flavor. Quick, indulgent, and wholeheartedly satisfying, it’s sure to become a favorite in your weeknight rotation. Comfort food with flair—right in your kitchen.