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Spicy Cajun Honey Butter Chicken Pasta – Ready in 25 Minutes!

When you’re craving a meal that’s creamy, spicy, and comforting, this Spicy Cajun Honey Butter Chicken Pasta is the answer. It’s got it all: juicy Cajun-seasoned chicken, tender fettuccine noodles, and a rich sauce that balances the heat of Cajun spices with the sweetness of honey and buttery cream. This dish is quick enough for busy weeknights but indulgent enough for a date night or weekend treat. The best part? It all comes together in just one skillet, making cleanup as easy as the cooking process. Every bite is a little sweet, a little spicy, and perfectly creamy—truly a pasta dish that will wow your taste buds!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 portions
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb boneless skinless chicken breast (sliced into strips)
  • 8 oz fettuccine pasta
  • 2 cloves garlic minced
  • ¼ cup butter
  • ½ cup heavy cream
  • 2 tbsp Cajun seasoning
  • 2 tbsp honey
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Equipment

  • Large skillet or sauté pan
  • Large pot (for pasta)
  • Cutting board & sharp knife
  • Wooden spoon or spatula
  • Measuring cups & spoons
  • Colander

Method
 

Step 1: Cook the Pasta
  1. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Chicken
  1. Season chicken strips with Cajun seasoning, salt, and pepper.
Step 3: Sear the Chicken
  1. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook for 5–6 minutes, flipping halfway, until golden brown and cooked through. Remove from skillet and set aside.
Step 4: Make the Sauce Base
  1. In the same skillet, melt butter. Add garlic and sauté for 1 minute until fragrant. Stir in honey and heavy cream. Simmer for 2–3 minutes until slightly thickened.
Step 5: Combine Pasta & Chicken
  1. Add cooked fettuccine and chicken back into the skillet. Toss to coat everything in the creamy honey butter Cajun sauce.
Step 6: Adjust & Garnish
  1. Taste and adjust seasoning with extra Cajun spice, salt, or pepper if desired. Garnish with fresh parsley.
Step 7: Serve & Enjoy
  1. Plate warm and enjoy your spicy, creamy, buttery pasta!

Notes

🧊 Storage & Reheating
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Not recommended (cream sauce may separate).
Reheating: Warm on the stovetop with a splash of cream or broth to loosen the sauce.
🥄 Variations
Extra Spicy: Add red pepper flakes or hot sauce.
Cheesy Version: Stir in grated Parmesan before serving.
Protein Swap: Try shrimp or salmon instead of chicken.
Veggie Boost: Add spinach, bell peppers, or mushrooms.
Low-Carb Option: Swap fettuccine for zucchini noodles.
❓ 10 FAQs
Can I use another type of pasta?
Yes—penne, linguine, or rigatoni work great.
Can I make it less spicy?
Reduce Cajun seasoning and add more cream.
Can I use half-and-half instead of heavy cream?
Yes, but the sauce will be slightly thinner.
Can I add cheese?
Absolutely—Parmesan or mozzarella make it creamier.
Do I need to marinate the chicken?
No, seasoning right before cooking is enough.
What kind of honey works best?
Any pure honey, though raw honey adds deeper flavor.
Can I meal prep this recipe?
Yes, but reheat gently to prevent sauce from separating.
What can I serve on the side?
Garlic bread, salad, or roasted veggies.
Can I double the recipe?
Yes, just use a larger skillet or cook in batches.
How do I thicken the sauce more?
Simmer longer or stir in 1 tsp cornstarch mixed with water.
🏁 Conclusion
This Spicy Cajun Honey Butter Chicken Pasta is a flavor-packed dish that brings together creamy, spicy, and sweet in perfect harmony. Ready in just 25 minutes, it’s the ideal balance of indulgent and easy.
Whether you’re cooking for yourself, your family, or guests, this pasta will impress every single time. Once you try it, it’ll be a repeat on your dinner rotation!