Spicy Chorizo Pizza – Bold, Cheesy & Packed with Flavor
This easy homemade pizza features a crispy crust topped with spicy chorizo, melty mozzarella, herby tomato sauce, and fresh basil or parsley—perfect for pizza night with a kick!
🎉 Introduction
Craving a pizza that’s bold and unforgettable? This Spicy Chorizo Pizza has it all: smoky, spicy chorizo slices, gooey mozzarella, a zesty tomato sauce, and a crispy crust. It’s easy to throw together with store-bought or homemade dough and tastes just like your favorite artisan pizzeria—only better, because you made it yourself! 🍕🔥
Equipment
- Baking sheet or pizza stone
- Rolling Pin
- Pizza cutter or sharp knife
- Mixing bowl
- Pastry brush
- Measuring cups & spoons
Ingredients
🍕 Dough & Sauce
- 1 lb pizza dough store-bought or homemade
- 1 cup tomato sauce store-bought or homemade
🍖 Toppings
- 10 slices chorizo sausage
- 1 cup shredded mozzarella cheese
- ½ tsp garlic powder
- 1 tsp dried oregano
- Fresh basil leaves or chopped parsley
🫒 Other
- Olive oil for brushing crust
Instructions
Step 1: Prep & Preheat
- Preheat oven to 475°F (245°C); if using a pizza stone, place it in the oven as it preheats.
- Lightly dust a baking sheet or pizza peel with flour or cornmeal.
Step 2: Shape the Dough
- On a lightly floured surface, stretch or roll pizza dough into a 12–14 inch circle or rectangle.
- Transfer dough to prepared baking sheet or pizza peel.
Step 3: Add Sauce & Seasoning
- Spread tomato sauce evenly over dough, leaving a ½-inch border for the crust.
- Sprinkle garlic powder and oregano over the sauce.
Step 4: Top the Pizza
- Scatter shredded mozzarella evenly over sauce.
- Arrange chorizo slices across the pizza.
- Drizzle a little olive oil over the top.
Step 5: Bake
- Bake pizza 12–15 minutes, until crust is golden and cheese is melted and bubbly.
- Remove from oven and let cool 2 minutes.
Step 6: Finish & Serve
- Top with fresh basil leaves or chopped parsley.
- Slice and enjoy hot!
Notes
🥄 Variations
Extra Spicy: Add sliced jalapeños or crushed red pepper flakes Cheese Lovers: Add Parmesan or provolone Veggie Boost: Add bell peppers, mushrooms, or red onions White Pizza: Swap tomato sauce for olive oil and garlic base 🧊 Storage & Reheating
Fridge: Store slices in an airtight container up to 3 days Reheat: Bake at 375°F until heated through or microwave 30–60 seconds Freezer: Wrap cooled slices tightly; freeze up to 2 months; reheat in oven ❓ 10 FAQs
Can I use cured or fresh chorizo?
Either works—cured adds intense flavor; cook fresh first. Can I make the dough ahead?
Yes—store in the fridge up to 3 days or freeze. Is homemade sauce better?
Yes—try a quick sauce with crushed tomatoes, olive oil, and garlic. Can I grill this pizza?
Absolutely—grill over medium-high heat 4–5 minutes per side. What’s the best cheese combo?
Mozzarella and provolone for meltiness; Parmesan for flavor. Can I use gluten-free dough?
Yes—works great! What’s the best crust thickness?
Medium-thick works best for supporting toppings. Can I make it vegetarian?
Swap chorizo for veggie sausage or roasted veggies. How do I avoid soggy crust?
Preheat your baking sheet or pizza stone. What herbs pair well?
Fresh oregano, thyme, or arugula. 🏁 Conclusion
This Spicy Chorizo Pizza is crispy, cheesy, and bursting with smoky heat—perfect for pizza night with friends or family. Easy to make and packed with bold flavors, it’ll become a new favorite! 🍕🔥
Extra Spicy: Add sliced jalapeños or crushed red pepper flakes Cheese Lovers: Add Parmesan or provolone Veggie Boost: Add bell peppers, mushrooms, or red onions White Pizza: Swap tomato sauce for olive oil and garlic base 🧊 Storage & Reheating
Fridge: Store slices in an airtight container up to 3 days Reheat: Bake at 375°F until heated through or microwave 30–60 seconds Freezer: Wrap cooled slices tightly; freeze up to 2 months; reheat in oven ❓ 10 FAQs
Can I use cured or fresh chorizo?
Either works—cured adds intense flavor; cook fresh first. Can I make the dough ahead?
Yes—store in the fridge up to 3 days or freeze. Is homemade sauce better?
Yes—try a quick sauce with crushed tomatoes, olive oil, and garlic. Can I grill this pizza?
Absolutely—grill over medium-high heat 4–5 minutes per side. What’s the best cheese combo?
Mozzarella and provolone for meltiness; Parmesan for flavor. Can I use gluten-free dough?
Yes—works great! What’s the best crust thickness?
Medium-thick works best for supporting toppings. Can I make it vegetarian?
Swap chorizo for veggie sausage or roasted veggies. How do I avoid soggy crust?
Preheat your baking sheet or pizza stone. What herbs pair well?
Fresh oregano, thyme, or arugula. 🏁 Conclusion
This Spicy Chorizo Pizza is crispy, cheesy, and bursting with smoky heat—perfect for pizza night with friends or family. Easy to make and packed with bold flavors, it’ll become a new favorite! 🍕🔥