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Spicy Potatoes – Crispy, Bold & Flavorful

If you love potatoes with a kick, these Spicy Potatoes are going to be your new favorite side dish. Made with tender Yukon gold or red potatoes, tossed in olive oil and a smoky-spicy seasoning mix, then roasted until golden and crisp — they’re the perfect balance of comfort and heat. Serve them alongside grilled chicken, roasted meats, or enjoy them as a snack with dipping sauces. They’re easy to make, budget-friendly, and guaranteed to disappear fast at the table.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 portions
Ingredients Equipment Method Notes

Ingredients
  

🥦 Fruits & Vegetables:
  • 2 lbs Yukon gold or red potatoes cut into chunks
  • 1 tbsp fresh parsley chopped (for garnish)
  • 1 tsp garlic powder
  • 1 tsp onion powder
🌿 Spices & Seasonings:
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • Salt and pepper to taste
🫒 Oils & Vinegars:
  • 3 tbsp olive oil

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper (optional for easy cleanup)
  • Sharp knife & cutting board
  • Measuring spoons

Method
 

Step 1 – Prep the Potatoes
  1. Preheat oven to 425°F (220°C).
  2. Wash and cut potatoes into even chunks (about 1-inch pieces).
Step 2 – Season the Potatoes
  1. Place potatoes in a large mixing bowl.
  2. Add olive oil, garlic powder, onion powder, cayenne pepper, paprika, salt, and pepper.
  3. Toss until potatoes are well coated.
Step 3 – Roast
  1. Spread potatoes in a single layer on a baking sheet (use parchment paper for easy cleanup).
  2. Roast for 35–40 minutes, flipping halfway through, until golden and crispy.
Step 4 – Garnish & Serve
  1. Remove from oven and sprinkle with fresh parsley.
  2. Serve hot with your favorite dip or as a side dish.

Notes

🧊 Storage & Reheating
Refrigerator: Store leftovers in airtight container up to 3 days.
Freezer: Freeze in a single layer, then store in a bag for up to 2 months.
Reheating: Re-crisp in oven at 375°F for 10–12 minutes (avoid microwaving, which makes them soggy).
🥄 Variations
Cheesy Spicy Potatoes: Add grated Parmesan or cheddar in the last 10 minutes of roasting.
Extra Spicy: Increase cayenne or add chili flakes.
Smoky Twist: Use smoked paprika instead of regular.
Air Fryer Version: Cook at 400°F for 20–25 minutes, shaking halfway through.
❓ 10 FAQs
Can I boil the potatoes first?
Parboiling for 5 minutes makes them even crispier.
Can I use sweet potatoes?
Yes! Adjust cooking time slightly (25–30 minutes).
What dips go well with spicy potatoes?
Ranch, sour cream, garlic aioli, or spicy ketchup.
Can I make these ahead?
Yes, season the potatoes ahead and refrigerate, then roast when ready.
Do I need to peel the potatoes?
No, the skin adds flavor and texture.
Can I pan-fry instead of roasting?
Yes, fry in a skillet over medium-high heat until golden.
What if I don’t like it too spicy?
Reduce cayenne pepper to ½ tsp.
Can I add other vegetables?
Bell peppers, onions, or zucchini roast beautifully alongside.
Will this work with frozen potatoes?
Yes, but thaw first and pat dry to avoid sogginess.
How do I keep them crispy after baking?
Don’t overcrowd the pan and serve immediately.
🏁 Conclusion
These Spicy Potatoes are crispy on the outside, fluffy on the inside, and loaded with smoky heat. Perfect for busy weeknights, game-day snacking, or as a bold side dish, they’re simple yet impressive.