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Spicy Spaghetti – Bold, Zesty & Full of Flavor

This Spicy Spaghetti is a fiery twist on a pasta night classic. With red chili flakes, paprika, garlic, and fresh parsley, it packs a punch while staying perfectly balanced with a touch of lemon juice and Parmesan cheese. It’s quick, easy, and perfect for anyone who loves their pasta with a kick — ready in under 25 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 portions
Ingredients Equipment Method Notes

Ingredients
  

🧄 Fruits & Vegetables:
  • 2 cloves garlic minced
  • 1 medium onion diced
  • 1 tsp dried oregano
  • 1 handful fresh parsley chopped
  • 1 tsp red chili flakes
🥫 Condiments:
  • Juice of ½ lemon
🍝 Pasta & Grains:
  • 2 servings spaghetti
🌶️ Spices & Seasonings:
  • 1 tsp paprika
  • 1 tbsp salt for pasta water
🫒 Oils & Vinegars:
  • 3 tbsp olive oil
🧀 Dairy Products:
  • Grated cheese Parmesan or your favorite
💧 Other:
  • 1.2 liters / 0.5 gallon water

Equipment

  • Large pot (for boiling pasta)
  • Large skillet or frying pan
  • Colander
  • Wooden spoon or tongs
  • Measuring cups and spoons

Method
 

Step 1 – Cook the Spaghetti
  1. Bring 1.2 liters (0.5 gallon) of water to a boil in a large pot.
  2. Add 1 tbsp salt and spaghetti.
  3. Cook according to package instructions until al dente.
  4. Reserve ½ cup pasta water, then drain.
Step 2 – Sauté Aromatics
  1. In a large skillet over medium heat, warm olive oil.
  2. Add diced onion and cook for 3–4 minutes until softened.
  3. Stir in minced garlic, oregano, red chili flakes, and paprika. Cook for 1 minute until fragrant.
Step 3 – Add Spaghetti
  1. Add drained spaghetti to the skillet.
  2. Toss well to coat in the spiced oil mixture.
  3. If pasta seems dry, add a splash of reserved pasta water.
Step 4 – Finish & Serve
  1. Squeeze lemon juice over pasta.
  2. Garnish with chopped parsley and grated cheese.
  3. Serve hot.

Notes

🧊 Storage & Reheating
Refrigerator: Store in an airtight container for up to 2 days.
Freezer: Not recommended for best texture.
Reheating: Warm in a skillet with a splash of olive oil or water.
🥄 Variations
Extra Heat: Add fresh chopped chili with the garlic.
Protein Boost: Add grilled chicken, shrimp, or chickpeas.
Tomato Kick: Stir in ½ cup marinara sauce.
Vegan Version: Use plant-based cheese.
❓ 10 FAQs
Can I make it less spicy?
Reduce chili flakes to ½ tsp or omit.
Can I use whole wheat spaghetti?
Yes, for a nuttier flavor and more fiber.
What cheese works best?
Parmesan, pecorino, or vegan Parmesan.
Can I make it oil-free?
Yes, sauté in vegetable broth instead.
What herbs pair well with this?
Basil, thyme, or cilantro.
Can I add vegetables?
Yes, spinach, zucchini, or bell peppers work well.
Is it gluten-free?
Use gluten-free spaghetti.
Can I make it ahead?
Best enjoyed fresh, but can be reheated.
What can I serve with it?
Garlic bread and a simple salad.
How do I make it creamier?
Toss in a little cream or cream cheese.
🏁 Conclusion
This Spicy Spaghetti is a bold, zesty take on a classic pasta dish. With aromatic garlic, smoky paprika, and a hint of lemon, it’s quick, satisfying, and sure to spice up your dinner routine.