Ingredients
Equipment
Method
Step 1 – Make the Brownie Batter
- Preheat oven to 350°F (175°C). Line pan with parchment paper.
- In a bowl, whisk melted butter, sugar, and brown sugar until smooth.
- Add eggs and vanilla; whisk until combined.
- In another bowl, mix flour, cocoa powder, baking powder, and salt.
- Fold dry ingredients into wet until just combined.
Step 2 – Bake
- Pour batter into prepared pan.
- Bake 25–30 minutes, until a toothpick comes out with a few moist crumbs.
- Cool completely before decorating.
Step 3 – Decorate as Mummies
- Melt white chocolate (or prepare white frosting).
- Transfer to piping bag and drizzle over brownies in a zigzag pattern to create “mummy bandages.”
- Place candy eyes on top before chocolate/frosting sets.
Step 4 – Serve
- Slice into squares or rectangles and serve your spooky mummies!
Notes
🧊 Storage & Reheating
Room Temp: Store covered up to 3 days.
Refrigerator: Lasts up to 1 week.
Freezer: Freeze undecorated brownies for up to 2 months. Decorate after thawing for best results.
🥄 Variations
Box Mix Shortcut: Use your favorite brownie mix to save time.
Gluten-Free: Swap with gluten-free flour blend.
Pumpkin Spice Mummies: Add 1 tsp pumpkin spice to the batter.
Different Mummies: Use dark or milk chocolate drizzle for variety.
❓ 10 FAQs
Can I use a box brownie mix?
Yes — it works great and makes it even quicker. What can I use instead of candy eyes?
Small dots of white and dark chocolate, or mini marshmallows. Can I make them ahead of time?
Yes, bake and decorate a day before serving. How do I cut brownies cleanly?
Use a sharp knife dipped in hot water, wipe clean between cuts. Can kids help with this recipe?
Absolutely — decorating is kid-friendly and fun. Can I use cream cheese frosting instead?
Yes, pipe it on for a thicker “bandage” look. How do I melt white chocolate without burning it?
Use a microwave in 20-second intervals, stirring often. Can I make them vegan?
Yes, use flax eggs and vegan butter with dairy-free chocolate. What pan size is best?
9x9 for thick brownies, 9x13 for thinner ones. Can I add mix-ins to the brownies?
Yes, chocolate chips, nuts, or caramel swirls work great. 🏁 Conclusion
These Spooky Mummy Brownies are fudgy, festive, and frightfully fun. Whether you’re baking for a Halloween party, making treats with kids, or just enjoying a cozy autumn evening, they’ll be a hit at every table. With their adorable mummy design, they bring playful charm to spooky season celebrations.
Yes — it works great and makes it even quicker. What can I use instead of candy eyes?
Small dots of white and dark chocolate, or mini marshmallows. Can I make them ahead of time?
Yes, bake and decorate a day before serving. How do I cut brownies cleanly?
Use a sharp knife dipped in hot water, wipe clean between cuts. Can kids help with this recipe?
Absolutely — decorating is kid-friendly and fun. Can I use cream cheese frosting instead?
Yes, pipe it on for a thicker “bandage” look. How do I melt white chocolate without burning it?
Use a microwave in 20-second intervals, stirring often. Can I make them vegan?
Yes, use flax eggs and vegan butter with dairy-free chocolate. What pan size is best?
9x9 for thick brownies, 9x13 for thinner ones. Can I add mix-ins to the brownies?
Yes, chocolate chips, nuts, or caramel swirls work great. 🏁 Conclusion
These Spooky Mummy Brownies are fudgy, festive, and frightfully fun. Whether you’re baking for a Halloween party, making treats with kids, or just enjoying a cozy autumn evening, they’ll be a hit at every table. With their adorable mummy design, they bring playful charm to spooky season celebrations.