Ingredients
Equipment
Method
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Add pasta and cook according to package directions until al dente.
- Drain and return to the pot.
- Pro Tip: Use green or black pasta (dyed or spinach-infused) for a spooky visual effect.
Step 2: Prepare the Sauces
- In a small saucepan, heat the marinara sauce over low heat until warm.
- In another small saucepan or bowl, warm the pesto sauce (optional: add a touch of olive oil to loosen).
Step 3: Mix the Pasta
- Divide the cooked pasta in half.
- Toss one half with marinara sauce for a red “bloody” look.
- Toss the other half with pesto sauce for a green “moldy” effect.
Step 4: Assemble the Zombie Platter
- Arrange the red and green pasta in alternating clumps on a serving platter.
- Sprinkle with mozzarella cheese.
- Scatter black olives over the top — whole olives look like “eyeballs”; slice them for “pupils”.
Step 5: Optional – Broil the Cheese
- Preheat the broiler.
- Place the entire dish under the broiler for 1–2 minutes, just until the cheese bubbles and melts into spooky goo.
Step 6: Garnish & Serve
- Sprinkle with red pepper flakes for a kick.
- Serve warm with creepy-themed tableware and lots of Halloween fun!
Notes
🧊 Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 3 days.
Reheating:
Reheat in a microwave for 1–2 minutes or in the oven at 350°F for 10 minutes until warm.
Freezer:
Freeze pasta without cheese for up to 1 month. Add fresh cheese when reheating.
🥄 Variations
Monster Mummy Pasta: Roll cooked spaghetti in meatballs and wrap in mozzarella “bandages.”
Pumpkin Alfredo: Swap sauces for pumpkin puree + cream for an orange glow.
Vegan Version: Use dairy-free cheese and plant-based sauces.
Eyeball Upgrade: Use mozzarella balls with olive “pupils” for 3D zombie eyes.
Worms & Brains: Use black bean spaghetti (worms) and pink sauce on fusilli (brains) for extra horror!
❓ 10 FAQs
Can I use any pasta shape?
Yes! Use twisty shapes like rotini or linguine for a creepy texture. Can this be made ahead?
Definitely — assemble ahead, then reheat and broil the cheese just before serving. What if I don’t have pesto?
Use green food coloring in olive oil or substitute with a creamy spinach sauce. Is it spicy with red pepper flakes?
Only mildly. Add to taste — skip entirely for kid-friendly meals. Can I use store-bought sauce?
Yes, any jarred marinara or pesto works perfectly. How do I make it extra spooky for kids?
Add edible candy eyes, dyed noodles, or serve in cauldrons! Can I add protein?
Yes — toss in cooked ground beef, sausage, or meatballs for a heartier dish. Is this recipe vegetarian?
Yes, just check that the cheese and pesto are vegetarian-safe (no rennet). What’s the best cheese for stretch?
Mozzarella gives that gooey pull — perfect for that “zombie goo” effect. Can I color the pasta?
Yes! Use food coloring in the boiling water or use naturally colored pasta (spinach, squid ink, beetroot). 🏁 Conclusion This Spooky Zombie Pasta is the perfect Halloween meal — gross-looking enough to get giggles and gasps, but utterly delicious underneath the disguise. It’s quick to make, easy to customize, and a guaranteed hit with zombies of all ages. From creamy mozzarella goo to pesto mold and marinara blood, every element plays a role in the horror-themed fun. Whether you're feeding your little monsters or impressing your Halloween party guests, this is a dish they’ll talk about long after the full moon rises. So gather your ingredients and prepare to feed the undead — bon appétit, creeps!
Yes! Use twisty shapes like rotini or linguine for a creepy texture. Can this be made ahead?
Definitely — assemble ahead, then reheat and broil the cheese just before serving. What if I don’t have pesto?
Use green food coloring in olive oil or substitute with a creamy spinach sauce. Is it spicy with red pepper flakes?
Only mildly. Add to taste — skip entirely for kid-friendly meals. Can I use store-bought sauce?
Yes, any jarred marinara or pesto works perfectly. How do I make it extra spooky for kids?
Add edible candy eyes, dyed noodles, or serve in cauldrons! Can I add protein?
Yes — toss in cooked ground beef, sausage, or meatballs for a heartier dish. Is this recipe vegetarian?
Yes, just check that the cheese and pesto are vegetarian-safe (no rennet). What’s the best cheese for stretch?
Mozzarella gives that gooey pull — perfect for that “zombie goo” effect. Can I color the pasta?
Yes! Use food coloring in the boiling water or use naturally colored pasta (spinach, squid ink, beetroot). 🏁 Conclusion This Spooky Zombie Pasta is the perfect Halloween meal — gross-looking enough to get giggles and gasps, but utterly delicious underneath the disguise. It’s quick to make, easy to customize, and a guaranteed hit with zombies of all ages. From creamy mozzarella goo to pesto mold and marinara blood, every element plays a role in the horror-themed fun. Whether you're feeding your little monsters or impressing your Halloween party guests, this is a dish they’ll talk about long after the full moon rises. So gather your ingredients and prepare to feed the undead — bon appétit, creeps!