Ingredients
Equipment
Method
Step 1: Place the dinner rolls in a greased baking dish, leaving small gaps for expansion.
Step 2: Melt butter in a small saucepan, then whisk in honey, rosemary, salt, pepper, and garlic powder until smooth and fragrant.
Step 3: Brush half of the honey-rosemary butter generously over the rolls, making sure each one is fully coated.
Step 4: Bake the rolls at 350°F (175°C) for 15–18 minutes, or until golden, soft, and warm inside.
Step 5: Brush the remaining honey butter over the hot rolls to create a shiny, sticky finish.
Step 6: Garnish with rosemary and flaky salt, drizzle extra honey on top, and serve warm.
Notes
🧊 Storage & Reheating
Refrigerator Store leftovers for 3 days in an airtight container. Reheating Oven: 300°F for 5–6 minutes Microwave: 10–12 seconds Air fryer: 1–2 minutes at 320°F Freezing Freeze baked rolls for up to 2 months, glaze again after reheating. 🥄 Variations
⭐ 1. Cinnamon Honey Butter Rolls Add ½ tsp cinnamon to the glaze. ⭐ 2. Garlic Rosemary Savory Rolls Increase garlic powder and reduce honey. ⭐ 3. Lemon Rosemary Rolls Add 1 tsp lemon zest for brightness. ⭐ 4. Cranberry Honey Rolls Add dried cranberries over the glaze. ⭐ 5. Spicy Sweet Rolls Add chili flakes to the honey glaze. ⭐ 6. Brown Butter Honey Rolls Brown the butter before mixing for nutty flavor. ⭐ 7. Creamy Herb Rolls Add parsley, thyme, and chives to the glaze. ❓ 10 FAQs
1. Can I use frozen dinner rolls? Yes — thaw them first. 2. Can I use dried rosemary instead of fresh? Yes — use ⅓ the amount. 3. Can I use salted butter? Yes — reduce added salt. 4. Can I make them ahead? Yes — bake and glaze right before serving. 5. Do these pair well with turkey? Perfectly — especially Christmas turkey. 6. Can I make them sweeter? Drizzle extra honey before serving. 7. Are they good for Thanksgiving too? Absolutely — ideal holiday rolls. 8. Can I add cheese? Yes — a sprinkle of parmesan is amazing. 9. How do I make them extra glossy? Brush honey butter twice while still hot. 10. Can kids enjoy these? Yes — they’re kid-friendly, soft, and mildly sweet. 🏁 Conclusion These Sticky Rosemary Honey Butter Dinner Rolls are everything a holiday side dish should be — buttery, shiny, warm, soft, sweet, and beautifully aromatic. With fresh rosemary, golden honey, and a rich melted butter glaze, each roll delivers pure holiday comfort in every bite. Whether served on Christmas morning, during Thanksgiving dinner, or next to a winter feast, they instantly elevate the table and bring festive elegance to even the simplest meals. Once you try them, they’ll become a non-negotiable tradition every holiday season.
Refrigerator Store leftovers for 3 days in an airtight container. Reheating Oven: 300°F for 5–6 minutes Microwave: 10–12 seconds Air fryer: 1–2 minutes at 320°F Freezing Freeze baked rolls for up to 2 months, glaze again after reheating. 🥄 Variations
⭐ 1. Cinnamon Honey Butter Rolls Add ½ tsp cinnamon to the glaze. ⭐ 2. Garlic Rosemary Savory Rolls Increase garlic powder and reduce honey. ⭐ 3. Lemon Rosemary Rolls Add 1 tsp lemon zest for brightness. ⭐ 4. Cranberry Honey Rolls Add dried cranberries over the glaze. ⭐ 5. Spicy Sweet Rolls Add chili flakes to the honey glaze. ⭐ 6. Brown Butter Honey Rolls Brown the butter before mixing for nutty flavor. ⭐ 7. Creamy Herb Rolls Add parsley, thyme, and chives to the glaze. ❓ 10 FAQs
1. Can I use frozen dinner rolls? Yes — thaw them first. 2. Can I use dried rosemary instead of fresh? Yes — use ⅓ the amount. 3. Can I use salted butter? Yes — reduce added salt. 4. Can I make them ahead? Yes — bake and glaze right before serving. 5. Do these pair well with turkey? Perfectly — especially Christmas turkey. 6. Can I make them sweeter? Drizzle extra honey before serving. 7. Are they good for Thanksgiving too? Absolutely — ideal holiday rolls. 8. Can I add cheese? Yes — a sprinkle of parmesan is amazing. 9. How do I make them extra glossy? Brush honey butter twice while still hot. 10. Can kids enjoy these? Yes — they’re kid-friendly, soft, and mildly sweet. 🏁 Conclusion These Sticky Rosemary Honey Butter Dinner Rolls are everything a holiday side dish should be — buttery, shiny, warm, soft, sweet, and beautifully aromatic. With fresh rosemary, golden honey, and a rich melted butter glaze, each roll delivers pure holiday comfort in every bite. Whether served on Christmas morning, during Thanksgiving dinner, or next to a winter feast, they instantly elevate the table and bring festive elegance to even the simplest meals. Once you try them, they’ll become a non-negotiable tradition every holiday season.