Ingredients
Method
Step 1: Prepare the Strawberry Syrup
- Place strawberries and sugar in a small saucepan over medium heat.
- Stir and mash until the mixture becomes thick and syrupy (about 10 minutes).
- Strain to remove seeds and pulp. Let cool.
Step 2: Make the Cookie Dough
- In a medium bowl, whisk flour, cornstarch, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy.
- Add egg replacer mixture, milk, vanilla, and cooled strawberry syrup. Mix well.
- Gradually add dry ingredients until a soft dough forms.
- Chill for 2 hours or overnight.
Step 3: Roll and Bake
- Preheat oven to 325°F (160°C).
- Scoop dough into balls, roll in sugar, and place on a parchment-lined baking sheet.
- Flatten slightly with your palm or a glass.
- Bake for 12–14 minutes or until edges are set and centers are puffy.
- Cool on the sheet for 5 minutes, then transfer to a wire rack.
Step 4: Glaze (Optional)
- Combine powdered sugar, strawberry syrup, and vanilla until smooth.
- Drizzle over cooled cookies.
Notes
🍓 Variations
Vegan Version: Use vegan butter and non-dairy milk. Gluten-Free: Swap flour with a 1:1 gluten-free blend. Add Chocolate: Fold in white chocolate chips for a sweet contrast. Lemon Kick: Add lemon zest to the dough for a citrus twist. Jam Center: Add a spoon of strawberry jam in the middle before baking. 🧊 Storage & Reheating
Room Temp: Store in an airtight container for up to 4 days. Fridge: Keeps fresh for 1 week when chilled. Freezer (Unbaked): Roll into balls and freeze for up to 3 months. To Reheat: Microwave for 10 seconds to restore softness. ❓ Top 10 FAQs
1. Can I use frozen strawberries?
Yes! Thaw and drain them before making the syrup. 2. Can I skip the glaze?
Absolutely — they’re sweet enough without it! 3. What if I don’t chill the dough?
The cookies may spread too much and lose their soft texture. 4. Can I make these sugar-free?
Use a sugar substitute like erythritol or monk fruit. 5. What’s the best type of food coloring?
Use natural powder or gel for better control and vibrancy. 6. Can I use jam instead of syrup?
You can, but it won’t infuse as deeply or give that natural pink hue. 7. Can I double the recipe?
Yes! Just ensure you chill the dough long enough to handle. 8. Can I use a hand mixer?
Yes, a stand or hand mixer both work well. 9. Are these freezer-friendly?
Yes! Both baked and unbaked versions freeze beautifully. 10. Can kids help make this?
Definitely! Rolling dough and sprinkling sugar makes it fun and safe. 🏁 Conclusion
These Strawberry Sugar Cookies are more than just a treat — they’re a celebration of sweet berry flavor, soft chewy texture, and homemade comfort. Whether you're baking for a special occasion or just want something fun and fruity to brighten your day, these cookies deliver every single time. 🍓💕 They’re easy to customize, kid-friendly, and sure to impress with their natural pink hue and burst of fresh strawberry goodness. Bake a batch today and share the joy — or keep them all for yourself (we won’t tell 😉). Happy baking! 🧁✨
Vegan Version: Use vegan butter and non-dairy milk. Gluten-Free: Swap flour with a 1:1 gluten-free blend. Add Chocolate: Fold in white chocolate chips for a sweet contrast. Lemon Kick: Add lemon zest to the dough for a citrus twist. Jam Center: Add a spoon of strawberry jam in the middle before baking. 🧊 Storage & Reheating
Room Temp: Store in an airtight container for up to 4 days. Fridge: Keeps fresh for 1 week when chilled. Freezer (Unbaked): Roll into balls and freeze for up to 3 months. To Reheat: Microwave for 10 seconds to restore softness. ❓ Top 10 FAQs
1. Can I use frozen strawberries?
Yes! Thaw and drain them before making the syrup. 2. Can I skip the glaze?
Absolutely — they’re sweet enough without it! 3. What if I don’t chill the dough?
The cookies may spread too much and lose their soft texture. 4. Can I make these sugar-free?
Use a sugar substitute like erythritol or monk fruit. 5. What’s the best type of food coloring?
Use natural powder or gel for better control and vibrancy. 6. Can I use jam instead of syrup?
You can, but it won’t infuse as deeply or give that natural pink hue. 7. Can I double the recipe?
Yes! Just ensure you chill the dough long enough to handle. 8. Can I use a hand mixer?
Yes, a stand or hand mixer both work well. 9. Are these freezer-friendly?
Yes! Both baked and unbaked versions freeze beautifully. 10. Can kids help make this?
Definitely! Rolling dough and sprinkling sugar makes it fun and safe. 🏁 Conclusion
These Strawberry Sugar Cookies are more than just a treat — they’re a celebration of sweet berry flavor, soft chewy texture, and homemade comfort. Whether you're baking for a special occasion or just want something fun and fruity to brighten your day, these cookies deliver every single time. 🍓💕 They’re easy to customize, kid-friendly, and sure to impress with their natural pink hue and burst of fresh strawberry goodness. Bake a batch today and share the joy — or keep them all for yourself (we won’t tell 😉). Happy baking! 🧁✨