Strawberry Sugar Cookies – Sweet, Soft & Berry-Licious Bliss!
There’s something incredibly nostalgic and heartwarming about sugar cookies. But when you infuse them with strawberries, something magical happens! These Strawberry Sugar Cookies are soft, chewy, naturally flavored, and pink-hued to perfection. Whether you’re baking them for a brunch, a baby shower, or just to brighten your day, they’re guaranteed to wow your taste buds — and your guests.
Not only are they easy to make, but they also use real fruit, no artificial flavors, and can easily be made gluten-free or vegan-friendly. 🍓✨
Ingredients
🍓 Strawberry Syrup:
- 1½ cups strawberries fresh or frozen
- ¾ cup granulated sugar
🧁 Cookie Dough:
- 2 cups all-purpose flour or gluten-free flour blend
- 1½ tbsp cornstarch
- 1½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter softened
- 1¼ cups granulated sugar
- 2 tbsp cornstarch + 3 tbsp water egg replacer
- ¼ cup milk dairy or plant-based
- 1 tsp vanilla extract
- 3 tbsp strawberry syrup from above
- Optional: natural red or pink food coloring for deeper color
🍬 For Rolling:
- ½ cup granulated sugar
🍓 Optional Strawberry Glaze:
- 1 cup powdered sugar
- 1½ tbsp strawberry syrup
- ½ tsp vanilla extract
Instructions
Step 1: Prepare the Strawberry Syrup
- Place strawberries and sugar in a small saucepan over medium heat.
- Stir and mash until the mixture becomes thick and syrupy (about 10 minutes).
- Strain to remove seeds and pulp. Let cool.
Step 2: Make the Cookie Dough
- In a medium bowl, whisk flour, cornstarch, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy.
- Add egg replacer mixture, milk, vanilla, and cooled strawberry syrup. Mix well.
- Gradually add dry ingredients until a soft dough forms.
- Chill for 2 hours or overnight.
Step 3: Roll and Bake
- Preheat oven to 325°F (160°C).
- Scoop dough into balls, roll in sugar, and place on a parchment-lined baking sheet.
- Flatten slightly with your palm or a glass.
- Bake for 12–14 minutes or until edges are set and centers are puffy.
- Cool on the sheet for 5 minutes, then transfer to a wire rack.
Step 4: Glaze (Optional)
- Combine powdered sugar, strawberry syrup, and vanilla until smooth.
- Drizzle over cooled cookies.
Notes
🍓 Variations
Vegan Version: Use vegan butter and non-dairy milk. Gluten-Free: Swap flour with a 1:1 gluten-free blend. Add Chocolate: Fold in white chocolate chips for a sweet contrast. Lemon Kick: Add lemon zest to the dough for a citrus twist. Jam Center: Add a spoon of strawberry jam in the middle before baking. 🧊 Storage & Reheating
Room Temp: Store in an airtight container for up to 4 days. Fridge: Keeps fresh for 1 week when chilled. Freezer (Unbaked): Roll into balls and freeze for up to 3 months. To Reheat: Microwave for 10 seconds to restore softness. ❓ Top 10 FAQs
1. Can I use frozen strawberries?
Yes! Thaw and drain them before making the syrup. 2. Can I skip the glaze?
Absolutely — they’re sweet enough without it! 3. What if I don’t chill the dough?
The cookies may spread too much and lose their soft texture. 4. Can I make these sugar-free?
Use a sugar substitute like erythritol or monk fruit. 5. What’s the best type of food coloring?
Use natural powder or gel for better control and vibrancy. 6. Can I use jam instead of syrup?
You can, but it won’t infuse as deeply or give that natural pink hue. 7. Can I double the recipe?
Yes! Just ensure you chill the dough long enough to handle. 8. Can I use a hand mixer?
Yes, a stand or hand mixer both work well. 9. Are these freezer-friendly?
Yes! Both baked and unbaked versions freeze beautifully. 10. Can kids help make this?
Definitely! Rolling dough and sprinkling sugar makes it fun and safe. 🏁 Conclusion
These Strawberry Sugar Cookies are more than just a treat — they’re a celebration of sweet berry flavor, soft chewy texture, and homemade comfort. Whether you're baking for a special occasion or just want something fun and fruity to brighten your day, these cookies deliver every single time. 🍓💕 They’re easy to customize, kid-friendly, and sure to impress with their natural pink hue and burst of fresh strawberry goodness. Bake a batch today and share the joy — or keep them all for yourself (we won’t tell 😉). Happy baking! 🧁✨
Vegan Version: Use vegan butter and non-dairy milk. Gluten-Free: Swap flour with a 1:1 gluten-free blend. Add Chocolate: Fold in white chocolate chips for a sweet contrast. Lemon Kick: Add lemon zest to the dough for a citrus twist. Jam Center: Add a spoon of strawberry jam in the middle before baking. 🧊 Storage & Reheating
Room Temp: Store in an airtight container for up to 4 days. Fridge: Keeps fresh for 1 week when chilled. Freezer (Unbaked): Roll into balls and freeze for up to 3 months. To Reheat: Microwave for 10 seconds to restore softness. ❓ Top 10 FAQs
1. Can I use frozen strawberries?
Yes! Thaw and drain them before making the syrup. 2. Can I skip the glaze?
Absolutely — they’re sweet enough without it! 3. What if I don’t chill the dough?
The cookies may spread too much and lose their soft texture. 4. Can I make these sugar-free?
Use a sugar substitute like erythritol or monk fruit. 5. What’s the best type of food coloring?
Use natural powder or gel for better control and vibrancy. 6. Can I use jam instead of syrup?
You can, but it won’t infuse as deeply or give that natural pink hue. 7. Can I double the recipe?
Yes! Just ensure you chill the dough long enough to handle. 8. Can I use a hand mixer?
Yes, a stand or hand mixer both work well. 9. Are these freezer-friendly?
Yes! Both baked and unbaked versions freeze beautifully. 10. Can kids help make this?
Definitely! Rolling dough and sprinkling sugar makes it fun and safe. 🏁 Conclusion
These Strawberry Sugar Cookies are more than just a treat — they’re a celebration of sweet berry flavor, soft chewy texture, and homemade comfort. Whether you're baking for a special occasion or just want something fun and fruity to brighten your day, these cookies deliver every single time. 🍓💕 They’re easy to customize, kid-friendly, and sure to impress with their natural pink hue and burst of fresh strawberry goodness. Bake a batch today and share the joy — or keep them all for yourself (we won’t tell 😉). Happy baking! 🧁✨