Ingredients
Equipment
Method
Step 1: Cook the Chicken
- Rub chicken with olive oil and season with chili powder, paprika, cumin, garlic powder, salt, and pepper.
- Grill or pan-sear over medium heat for 5–6 minutes per side until fully cooked.
- Rest for 5 minutes, then slice thinly.
Step 2: Prepare the Street Corn Mix
- Mix mayo, cheese, lime juice, smoked paprika, cilantro, and salt in a bowl.
- Fold in corn kernels until fully coated.
Step 3: Season the Rice
- Mix cooked rice with lime juice, chopped cilantro, and a pinch of salt.
- Keep warm.
Step 4: Assemble Your Bowl
- Start with a scoop of lime rice.
- Add sliced chicken on one side.
- Spoon generous helpings of the street corn mix.
- Add toppings like avocado, jalapeños, and lime wedges.
Notes
🥄 Variations
Spicy: Add diced jalapeño to the corn or hot sauce on top Low-Carb: Swap rice with cauliflower rice Protein Swap: Use grilled shrimp, tofu, or pulled pork Loaded Bowl: Add black beans, tomatoes, or roasted peppers Dairy-Free: Use vegan mayo and omit cheese 🧊 Storage & Reheating
Refrigerator: Store rice, corn mix, and chicken separately for up to 4 days Reheating: Microwave rice and chicken; add corn mix fresh Freezer: Chicken and rice freeze well; corn topping is best fresh ❓ 10 FAQs
Can I use rotisserie chicken?
Yes—it's a great shortcut for quick assembly. Is cotija cheese necessary?
Feta or shredded parmesan works fine. Can I skip mayo in the corn mix?
Use Greek yogurt or sour cream as an alternative. Do I need to grill the chicken?
Pan-searing or baking works just as well. Is this gluten-free?
Yes, just check your cheese and mayo labels to be sure. Can I serve it cold?
It works great as a cold lunch bowl too! What kind of rice should I use?
Jasmine, basmati, or brown rice are all good choices. Can I meal prep this dish?
Definitely—store components separately and assemble fresh. Can I use canned corn?
Yes—just drain and use directly or lightly roast first. What drink pairs well with this?
Try lime agua fresca, a light beer, or iced tea! 🏁 Conclusion
This Street Corn Chicken Rice Bowl is the perfect way to bring the joy of summer into a simple dinner. Bold spices, creamy corn, citrusy rice, and juicy grilled chicken come together in a bowl that looks as good as it tastes. 🌞🌽🍗 It’s colorful, customizable, and made to be enjoyed outside under the sun—or right at your kitchen table.
Spicy: Add diced jalapeño to the corn or hot sauce on top Low-Carb: Swap rice with cauliflower rice Protein Swap: Use grilled shrimp, tofu, or pulled pork Loaded Bowl: Add black beans, tomatoes, or roasted peppers Dairy-Free: Use vegan mayo and omit cheese 🧊 Storage & Reheating
Refrigerator: Store rice, corn mix, and chicken separately for up to 4 days Reheating: Microwave rice and chicken; add corn mix fresh Freezer: Chicken and rice freeze well; corn topping is best fresh ❓ 10 FAQs
Can I use rotisserie chicken?
Yes—it's a great shortcut for quick assembly. Is cotija cheese necessary?
Feta or shredded parmesan works fine. Can I skip mayo in the corn mix?
Use Greek yogurt or sour cream as an alternative. Do I need to grill the chicken?
Pan-searing or baking works just as well. Is this gluten-free?
Yes, just check your cheese and mayo labels to be sure. Can I serve it cold?
It works great as a cold lunch bowl too! What kind of rice should I use?
Jasmine, basmati, or brown rice are all good choices. Can I meal prep this dish?
Definitely—store components separately and assemble fresh. Can I use canned corn?
Yes—just drain and use directly or lightly roast first. What drink pairs well with this?
Try lime agua fresca, a light beer, or iced tea! 🏁 Conclusion
This Street Corn Chicken Rice Bowl is the perfect way to bring the joy of summer into a simple dinner. Bold spices, creamy corn, citrusy rice, and juicy grilled chicken come together in a bowl that looks as good as it tastes. 🌞🌽🍗 It’s colorful, customizable, and made to be enjoyed outside under the sun—or right at your kitchen table.