Ingredients
Equipment
Method
Step 1: Butterfly the turkey tenderloin by slicing it horizontally and opening it like a book, then season both sides with salt and black pepper.
Step 2: Sauté the sweet onion in butter until soft, add garlic and spinach, cook until wilted, then stir in sage and goat cheese until creamy.
Step 3: Spread cranberry sauce over the butterflied turkey, then add the creamy spinach filling in an even layer.
Step 4: Roll the turkey tightly into a log and secure it with kitchen twine or toothpicks so the stuffing stays inside.
Step 5: Sear the rolled turkey in butter until golden on all sides, then transfer to a baking dish and roast at 375°F (190°C) for 25–35 minutes until cooked through.
Step 6: Rest for 10 minutes, remove twine, slice into rounds, garnish with sage, and serve warm with extra cranberry sauce.
Notes
🧊 Storage & Reheating
Refrigerator Store slices for up to 3 days in an airtight container. Freezer Freeze cooked slices for up to 2 months. Reheating Oven: 325°F for 8–10 minutes Air fryer: 350°F for 3–4 minutes Microwave: 30–40 seconds 🥄 Variations
⭐ 1. Cream Cheese & Herb Stuffed Turkey Replace goat cheese with cream cheese + parsley + thyme. ⭐ 2. Spinach Artichoke Version Add chopped artichokes + mozzarella to the stuffing. ⭐ 3. Apple Cranberry Holiday Stuffed Turkey Add finely chopped apples for sweetness. ⭐ 4. Mushroom Garlic Stuffed Turkey Add sautéed mushrooms for deep savory flavor. ⭐ 5. Feta & Sundried Tomato Mediterranean Version Use feta + basil + sundried tomatoes. ⭐ 6. Brie & Cranberry Christmas Roll Replace goat cheese with brie for a melty filling. ⭐ 7. Pecan & Cranberry Crunch Add crushed pecans for texture. ❓ 10 FAQs
1. Can I use chicken instead of turkey? Yes — large chicken breasts work the same way. 2. What makes turkey tenderloin good for stuffing? It’s lean, soft, and easy to butterfly. 3. Can I make it ahead? Yes — assemble, refrigerate, and bake before serving. 4. Can I use frozen spinach? Yes — drain well before using. 5. What can I use instead of goat cheese? Cream cheese, feta, or ricotta. 6. How do I prevent the stuffing from leaking out? Roll tightly and secure with twine. 7. Should I cover it while baking? Cover for the first 10 minutes if drying too fast. 8. What sides go best with it? Mashed potatoes, rice, roasted vegetables, salads. 9. Can I double the recipe? Absolutely — bake longer if needed. 10. How do I know it’s done? Turkey should reach 165°F (74°C) internal temp. 🏁 Conclusion This Stuffed Turkey Tenderloin is tender, juicy, festive, and bursting with Christmas flavor. With creamy goat cheese, bright cranberry, fresh sage, and savory spinach all rolled into a perfectly roasted turkey tenderloin, it’s a Christmas main course that feels luxurious but is surprisingly easy. It slices beautifully, presents like a gourmet holiday dish, and tastes even better. Whether you're hosting Christmas dinner, preparing a romantic holiday meal, or planning a Thanksgiving feast, this recipe adds elegance to your table with minimal effort. Once you serve it, your family will request it every holiday season!
Refrigerator Store slices for up to 3 days in an airtight container. Freezer Freeze cooked slices for up to 2 months. Reheating Oven: 325°F for 8–10 minutes Air fryer: 350°F for 3–4 minutes Microwave: 30–40 seconds 🥄 Variations
⭐ 1. Cream Cheese & Herb Stuffed Turkey Replace goat cheese with cream cheese + parsley + thyme. ⭐ 2. Spinach Artichoke Version Add chopped artichokes + mozzarella to the stuffing. ⭐ 3. Apple Cranberry Holiday Stuffed Turkey Add finely chopped apples for sweetness. ⭐ 4. Mushroom Garlic Stuffed Turkey Add sautéed mushrooms for deep savory flavor. ⭐ 5. Feta & Sundried Tomato Mediterranean Version Use feta + basil + sundried tomatoes. ⭐ 6. Brie & Cranberry Christmas Roll Replace goat cheese with brie for a melty filling. ⭐ 7. Pecan & Cranberry Crunch Add crushed pecans for texture. ❓ 10 FAQs
1. Can I use chicken instead of turkey? Yes — large chicken breasts work the same way. 2. What makes turkey tenderloin good for stuffing? It’s lean, soft, and easy to butterfly. 3. Can I make it ahead? Yes — assemble, refrigerate, and bake before serving. 4. Can I use frozen spinach? Yes — drain well before using. 5. What can I use instead of goat cheese? Cream cheese, feta, or ricotta. 6. How do I prevent the stuffing from leaking out? Roll tightly and secure with twine. 7. Should I cover it while baking? Cover for the first 10 minutes if drying too fast. 8. What sides go best with it? Mashed potatoes, rice, roasted vegetables, salads. 9. Can I double the recipe? Absolutely — bake longer if needed. 10. How do I know it’s done? Turkey should reach 165°F (74°C) internal temp. 🏁 Conclusion This Stuffed Turkey Tenderloin is tender, juicy, festive, and bursting with Christmas flavor. With creamy goat cheese, bright cranberry, fresh sage, and savory spinach all rolled into a perfectly roasted turkey tenderloin, it’s a Christmas main course that feels luxurious but is surprisingly easy. It slices beautifully, presents like a gourmet holiday dish, and tastes even better. Whether you're hosting Christmas dinner, preparing a romantic holiday meal, or planning a Thanksgiving feast, this recipe adds elegance to your table with minimal effort. Once you serve it, your family will request it every holiday season!