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Sugar Cookie Fruit Pizza – A Colorful, Crowd-Pleasing Dessert

This Sugar Cookie Fruit Pizza is a dessert that does it all—it’s fun to make, beautiful to serve, and irresistibly tasty. With a soft sugar cookie base, rich cream cheese frosting, and a rainbow of juicy fruit, it's as much a treat for the eyes as it is for the taste buds. 🍇🍓🫐 Perfect for birthdays, BBQs, bridal showers, or anytime you want a bright and easy crowd-pleaser. You can decorate it with any fruit you love—seasonal or year-round—and it always turns out stunning!
Prep Time 15 minutes
bake time 10 minutes
Total Time 25 minutes
Servings: 12 servings

Ingredients
  

  • Serves 10–12
🍪 Sugar Cookie Crust
  • 1 roll 16.5 oz refrigerated sugar cookie dough
  • Optional: 1 tsp vanilla extract or citrus zest for extra flavor
🍰 Cream Cheese Frosting
  • 8 oz cream cheese softened
  • ¼ cup unsalted butter softened
  • cups powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt
🍓 Fruit Topping (Customize as you like!)
  • 1 cup strawberries sliced
  • ½ cup blueberries
  • ½ cup kiwi peeled and sliced
  • ½ cup mandarin oranges or pineapple chunks
  • ½ cup grapes halved
  • Optional: apricot glaze or honey for shine

Method
 

Step 1: Bake the Crust
  1. Preheat oven to 350°F (175°C).
  2. On a parchment-lined pizza pan or baking sheet, press cookie dough into a 10–12 inch circle.
  3. Bake 12–15 minutes, until golden and set.
  4. Cool completely before adding toppings.
Step 2: Make the Frosting
  1. Beat cream cheese and butter until smooth and creamy.
  2. Add powdered sugar, vanilla, and salt.
  3. Beat until light and fluffy, about 2–3 minutes.
Step 3: Assemble the Pizza
  1. Spread frosting evenly over the cooled crust.
  2. Arrange fruit in a decorative pattern (circular, rainbow, stripes—get creative!).
  3. For shine, lightly brush with warmed apricot jam or drizzle a little honey.

Notes

🥄 Variations
Gluten-Free: Use gluten-free cookie dough
Mini Pizzas: Use mini tart pans or divide dough for personal-sized fruit pizzas
Dairy-Free: Use vegan cream cheese and plant-based butter
Holiday Themes: Red and green fruit for Christmas, berries for the 4th of July
Chocolate Base: Add mini chocolate chips to the dough or cocoa powder to frosting
🧊 Storage & Reheating
Fridge: Store covered for up to 3 days
Make Ahead: Bake and frost crust in advance, add fruit right before serving
Freezer: Freeze just the crust if needed (fruit doesn’t freeze well)
❓ 10 FAQs
Can I make it with homemade cookie dough?
Absolutely! Any sugar cookie recipe works great.
Does it get soggy?
A little over time—add fruit just before serving for best texture.
What if I don’t have a pizza pan?
Use a baking sheet or even a round cake pan.
Can I use Cool Whip instead of frosting?
Yes—just know it’s lighter and a bit less stable.
How do I keep fruit from browning?
Toss banana or apple slices in lemon juice before placing.
Can I make this dairy-free?
Yes—use vegan alternatives for cream cheese and butter.
Is this very sweet?
It’s balanced! The tangy frosting offsets the sweet crust and fruit.
Can I do a chocolate version?
Yes! Add cocoa powder to frosting or drizzle with chocolate sauce.
How can I add crunch?
Sprinkle with chopped nuts, granola, or crushed pretzels.
Can I use canned fruit?
Yes—just drain it well to avoid sogginess.
🏁 Conclusion
Sugar Cookie Fruit Pizza is a deliciously simple dessert that’s as beautiful as it is delicious. Whether you’re hosting a party or just want something sweet and colorful, this treat always delivers—fresh, creamy, and loaded with fruit. 🍓✨
Make it your own with seasonal fruits and creative patterns, then slice it up and enjoy the smiles!