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summer dinner : Cheddar and Turkey Bacon Turkey Melt on Sourdough – Crispy, Gooey & Pork-Free

A hearty, café-style sandwich with smoky turkey bacon, melty white cheddar, juicy deli turkey, and fresh spinach—all grilled on buttery sourdough for the ultimate comfort lunch or dinner. 🎉 Introduction Craving a warm, satisfying sandwich without pork? This Cheddar and Turkey Bacon Turkey Melt on Sourdough keeps everything you love—crispy, smoky bacon flavor, tender turkey, fresh veggies, and melted cheese—using turkey bacon instead of pork. It’s quick, comforting, and absolutely delicious. 🥪✨
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 sandwiches
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices sourdough or other thick, crusty bread
  • 2 tbsp honey mustard
  • 2 slices white cheddar cheese
  • 4 slices deli turkey
  • Thin tomato slices from 1 medium tomato
  • ½ cup fresh baby spinach
  • 4 strips cooked turkey bacon
  • 2 tbsp butter softened

Equipment

  • Skillet or griddle
  • Spatula
  • Butter knife
  • Cutting board & knife

Method
 

Step 1: Prep the Ingredients
  1. Cook turkey bacon until crispy.
  2. Slice tomato thinly.
  3. Butter one side of each bread slice.
Step 2: Build the Sandwiches
  1. Spread honey mustard on the unbuttered side of two slices of bread.
  2. Layer turkey, cheddar, spinach, tomato, and cooked turkey bacon.
  3. Close each sandwich with another bread slice, buttered side out.
Step 3: Grill the Melts
  1. Heat skillet over medium heat.
  2. Cook sandwiches buttered-side down until bread is golden and cheese melts, ~3–4 minutes per side.
  3. Press lightly with a spatula for an even melt.
Step 4: Serve
  1. Remove from skillet, let cool 1 minute, slice in half, and serve warm.

Notes

🥄 Variations
Spicy Kick: Add jalapeños or sriracha mayo
Cheese Swap: Use Swiss, provolone, or gouda
Greens Swap: Replace spinach with arugula
Veggie-Only: Omit turkey slices for a vegetarian melt
🧊 Storage & Reheating
Fridge: Store wrapped for up to 2 days
Reheat: Toast in skillet until warm—avoid microwaving
Freezer: Not recommended for best texture
❓ 10 FAQs
Is turkey bacon crispy?
Yes—fry it until edges are crisp.
Can I skip bacon altogether?
Absolutely—still delicious without it.
Is this pork-free?
Yes—using turkey bacon makes it pork-free.
What bread works best?
Sourdough, ciabatta, or rustic country bread.
Can I add sauce?
Yes—try Dijon, pesto, or garlic aioli.
What side dishes pair well?
Fries, chips, coleslaw, or a side salad.
Can I use leftover roast turkey?
Definitely—great way to use Thanksgiving leftovers!
How do I keep the sandwich warm?
Wrap in foil and keep in a warm oven.
Is it kid-friendly?
Yes—just adjust flavors for picky eaters.
How do I prevent sogginess?
Assemble just before cooking; toast until bread is crisp.
🏁 Conclusion
This Cheddar and Turkey Bacon Turkey Melt on Sourdough gives you a hearty, pork-free sandwich bursting with melty cheese, smoky turkey bacon, and fresh veggies—comfort food done right and perfect for lunch or dinner! 🥪🧀