Ingredients
Equipment
Method
Step 1: Prepare the Fruit
- Wash all fruits thoroughly and pat dry.
- Slice peaches into wedges (leave the skin on for extra fiber).
- Hull and halve strawberries, halve grapes, slice banana, and add blueberries whole.
Step 2: Toss with Citrus
- In a large bowl, add all the prepared fruit.
- Squeeze in the juice of one orange or lime to add brightness and prevent browning (especially helpful for banana slices).
- Optionally add zest for a stronger citrusy aroma.
Step 3: Optional Sweetener
- If your fruit isn’t at peak ripeness, stir in 1 tablespoon honey or maple syrup for a touch of sweetness.
- Gently toss everything with a wooden spoon.
Step 4: Chill
- Cover the bowl and refrigerate for 20–30 minutes before serving for a cool, crisp bite.
Step 5: Garnish & Serve
- Before serving, garnish with fresh mint leaves.
- Serve in bowls, parfait glasses, or even in halved melon shells for presentation.
Notes
🧊 Storage & Reheating
Refrigerator:
Store in an airtight container for up to 2 days. Best consumed fresh. Avoid Freezing:
Not suitable for freezing, as fruit texture becomes mushy. Pro Tip:
Add bananas just before serving to prevent browning and sogginess. 🥄 Variations Tropical Twist: Add mango, pineapple, or kiwi for exotic flair. Melon Medley: Add watermelon or cantaloupe cubes. Berry Boost: Include raspberries or blackberries for color and antioxidants. Mint Citrus Dressing: Blend mint with lemon juice and honey for a flavorful drizzle. Yogurt Topping: Serve with plain Greek yogurt for added protein. Crunch Factor: Sprinkle granola or crushed nuts just before serving. Spicy Fresh: Add a tiny pinch of chili flakes for a surprising kick. Coconut Love: Mix in shredded coconut or coconut flakes. Frozen Treat: Freeze fruit salad in popsicle molds for a cooling snack. Lime Ginger Glaze: Add fresh grated ginger to the citrus juice for zing. ❓ 10 FAQs Can I use canned fruit?
Yes, but fresh fruit offers better texture and flavor. If using canned, drain well. Can I prepare it ahead of time?
Yes! Prep fruit and store separately; mix and add bananas right before serving. Can I skip the citrus juice?
It helps keep the fruit fresh and adds brightness, but it’s optional. What fruit should I avoid mixing in?
Avoid apples or pears if storing long — they brown quickly. How do I keep bananas from turning brown?
Add citrus juice and only slice bananas just before serving. Can I add dairy or non-dairy yogurt?
Yes! Top with Greek yogurt, almond yogurt, or coconut yogurt. What makes this salad healthy?
It’s high in fiber, antioxidants, hydration, and contains no added refined sugars. Is it good for kids?
Absolutely! Kids love the bright colors and natural sweetness. Can I take it to a picnic?
Yes, just keep it chilled in a cooler and assemble right before serving. How can I turn this into dessert?
Serve over vanilla yogurt, in pastry shells, or with whipped cream. 🏁 Conclusion This Summer Peach Fruit Salad is everything a warm-weather recipe should be — light, refreshing, vibrant, and super easy to make. With juicy peaches, sweet berries, and a citrusy kick, it’s the ultimate way to showcase summer’s best fruit without the fuss. Whether you're serving it as a breakfast side, afternoon snack, or a simple dessert, this pork-free, alcohol-free fruit salad is summer joy in a bowl.
Store in an airtight container for up to 2 days. Best consumed fresh. Avoid Freezing:
Not suitable for freezing, as fruit texture becomes mushy. Pro Tip:
Add bananas just before serving to prevent browning and sogginess. 🥄 Variations Tropical Twist: Add mango, pineapple, or kiwi for exotic flair. Melon Medley: Add watermelon or cantaloupe cubes. Berry Boost: Include raspberries or blackberries for color and antioxidants. Mint Citrus Dressing: Blend mint with lemon juice and honey for a flavorful drizzle. Yogurt Topping: Serve with plain Greek yogurt for added protein. Crunch Factor: Sprinkle granola or crushed nuts just before serving. Spicy Fresh: Add a tiny pinch of chili flakes for a surprising kick. Coconut Love: Mix in shredded coconut or coconut flakes. Frozen Treat: Freeze fruit salad in popsicle molds for a cooling snack. Lime Ginger Glaze: Add fresh grated ginger to the citrus juice for zing. ❓ 10 FAQs Can I use canned fruit?
Yes, but fresh fruit offers better texture and flavor. If using canned, drain well. Can I prepare it ahead of time?
Yes! Prep fruit and store separately; mix and add bananas right before serving. Can I skip the citrus juice?
It helps keep the fruit fresh and adds brightness, but it’s optional. What fruit should I avoid mixing in?
Avoid apples or pears if storing long — they brown quickly. How do I keep bananas from turning brown?
Add citrus juice and only slice bananas just before serving. Can I add dairy or non-dairy yogurt?
Yes! Top with Greek yogurt, almond yogurt, or coconut yogurt. What makes this salad healthy?
It’s high in fiber, antioxidants, hydration, and contains no added refined sugars. Is it good for kids?
Absolutely! Kids love the bright colors and natural sweetness. Can I take it to a picnic?
Yes, just keep it chilled in a cooler and assemble right before serving. How can I turn this into dessert?
Serve over vanilla yogurt, in pastry shells, or with whipped cream. 🏁 Conclusion This Summer Peach Fruit Salad is everything a warm-weather recipe should be — light, refreshing, vibrant, and super easy to make. With juicy peaches, sweet berries, and a citrusy kick, it’s the ultimate way to showcase summer’s best fruit without the fuss. Whether you're serving it as a breakfast side, afternoon snack, or a simple dessert, this pork-free, alcohol-free fruit salad is summer joy in a bowl.