Ingredients
Equipment
Method
Step 1: Prep the Chicken
- Cut chicken into bite-sized cubes.
- Toss with a pinch of salt, pepper, and 1 tbsp cornstarch.
Step 2: Stir-Fry the Chicken
- Heat 1 tbsp olive oil in a skillet or wok over medium-high heat.
- Add chicken and cook for 5–6 minutes, stirring occasionally, until golden and cooked through.
- Remove and set aside.
Step 3: Cook the Vegetables
- In the same pan, add another tbsp of olive oil.
- Sauté bell pepper, broccoli, garlic, and ginger for 3–4 minutes until just tender.
Step 4: Combine Everything
- Return chicken to the pan.
- Pour in sweet chili sauce and soy sauce. Stir to coat everything evenly.
- Cook for another 2–3 minutes until heated through and glossy.
Step 5: Garnish & Serve
- Sprinkle with sesame seeds and green onions.
- Serve hot over rice, noodles, or in lettuce wraps.
Notes
🥄 Variations
Spicy Upgrade: Add sriracha or red pepper flakes for heat Veggie Boost: Add snap peas, mushrooms, or zucchini Vegan Option: Use tofu instead of chicken Low-Carb Swap: Serve over cauliflower rice or in lettuce cups Gluten-Free: Use tamari instead of soy sauce 🧊 Storage & Reheating
Refrigerator: Store in an airtight container for up to 4 days Freezer: Freeze cooled stir-fry for up to 2 months Reheating: Microwave or stir-fry until hot; add a splash of water if needed ❓ 10 FAQs
Is sweet chili sauce spicy?
It’s mildly sweet with just a gentle kick—great for all palates. Can I use frozen veggies?
Yes—just thaw and pat dry before cooking. Do I need to marinate the chicken?
No marinating required thanks to the flavorful sauce. Can I meal prep this?
Definitely—store it with rice for a ready-to-go meal. What’s the best rice to serve with it?
Jasmine or basmati are perfect. Can I use chicken thighs?
Yes, they add extra juiciness and flavor. What other proteins work here?
Shrimp, tofu, or thinly sliced beef are great too. How can I thicken the sauce more?
Stir in a cornstarch slurry (1 tsp cornstarch + 1 tbsp water). Do kids like this recipe?
Most love it—it’s sweet and not too spicy. Can I double the recipe?
Yes—use a large pan to avoid overcrowding. 🏁 Conclusion
This Sweet Chili Chicken Stir-Fry is the weeknight hero your kitchen deserves—flavorful, fast, and incredibly easy to make. With a perfect balance of sweet heat, crispy vegetables, and juicy chicken, it's a dish you'll want to come back to over and over. 🍛🔥🥢 Scoop it over fluffy rice, add your favorite toppings, and enjoy a meal that feels like takeout—but better and healthier!
Spicy Upgrade: Add sriracha or red pepper flakes for heat Veggie Boost: Add snap peas, mushrooms, or zucchini Vegan Option: Use tofu instead of chicken Low-Carb Swap: Serve over cauliflower rice or in lettuce cups Gluten-Free: Use tamari instead of soy sauce 🧊 Storage & Reheating
Refrigerator: Store in an airtight container for up to 4 days Freezer: Freeze cooled stir-fry for up to 2 months Reheating: Microwave or stir-fry until hot; add a splash of water if needed ❓ 10 FAQs
Is sweet chili sauce spicy?
It’s mildly sweet with just a gentle kick—great for all palates. Can I use frozen veggies?
Yes—just thaw and pat dry before cooking. Do I need to marinate the chicken?
No marinating required thanks to the flavorful sauce. Can I meal prep this?
Definitely—store it with rice for a ready-to-go meal. What’s the best rice to serve with it?
Jasmine or basmati are perfect. Can I use chicken thighs?
Yes, they add extra juiciness and flavor. What other proteins work here?
Shrimp, tofu, or thinly sliced beef are great too. How can I thicken the sauce more?
Stir in a cornstarch slurry (1 tsp cornstarch + 1 tbsp water). Do kids like this recipe?
Most love it—it’s sweet and not too spicy. Can I double the recipe?
Yes—use a large pan to avoid overcrowding. 🏁 Conclusion
This Sweet Chili Chicken Stir-Fry is the weeknight hero your kitchen deserves—flavorful, fast, and incredibly easy to make. With a perfect balance of sweet heat, crispy vegetables, and juicy chicken, it's a dish you'll want to come back to over and over. 🍛🔥🥢 Scoop it over fluffy rice, add your favorite toppings, and enjoy a meal that feels like takeout—but better and healthier!