Ingredients
Method
Step 1: Make the Pancake Batter
- In a large bowl, whisk flour, baking powder, salt, and sugar.
- In another bowl, beat the egg, coconut milk, vanilla, and melted butter.
- Pour wet ingredients into dry and stir until just combined. Batter should be thick and slightly lumpy—don't overmix!
Step 2: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour ¼ cup batter per pancake onto hot surface.
- Cook until bubbles form on top and edges look set (2–3 minutes), then flip and cook 1–2 minutes more.
- Transfer to a warm plate and repeat.
Step 3: Make the Coconut Cream Topping
- In a cold mixing bowl, whip heavy cream and powdered sugar until soft peaks form.
- Gently fold in vanilla and coconut cream.
- Chill until ready to use.
Step 4: Assemble & Serve
- Stack warm pancakes and top generously with coconut cream.
- Sprinkle with toasted coconut, drizzle syrup, and add fruit if desired.
- Serve immediately for full tropical effect!
Notes
🥄 Variations
Vegan Option: Use egg replacer and plant-based whipped cream Gluten-Free: Substitute a 1:1 gluten-free flour blend Extra Creamy: Replace some coconut milk with coconut yogurt Chocolate Chip Coconut: Stir mini chocolate chips into the batter Coconut Banana Pancakes: Add mashed banana for natural sweetness 🧊 Storage & Reheating
Fridge: Store pancakes in airtight container for 3 days Freezer: Freeze between parchment layers for up to 2 months Reheat: Toast, microwave, or warm in skillet Cream: Coconut topping keeps 2–3 days in fridge—rewhip slightly before serving ❓ 10 FAQs
Can I use coconut flour?
Not in this ratio—coconut flour is too absorbent. Use all-purpose or a GF blend. Can I skip the whipped topping?
You can—but it adds luxurious texture. Use yogurt or syrup instead. Can I use light coconut milk?
Yes, but full-fat gives a richer flavor. Why isn’t my whipped cream thickening?
Make sure everything is cold—cream, bowl, and beaters. Can I make these dairy-free?
Yes—use plant-based butter and coconut-based whipped topping. What syrup works best?
Maple syrup, coconut syrup, or sweetened condensed milk all shine here. Can I add fruit to the batter?
Definitely—try blueberries, mashed banana, or diced pineapple. How do I toast coconut flakes?
Bake at 350°F for 5–7 minutes, stirring once, or toast in a dry skillet. Can I make the batter ahead?
Yes, but stir before using as it thickens. Are these good for brunch?
Absolutely—they’re a showstopper with tropical flair! 🏁 Conclusion
These Sweet Coconut Cream Pancakes are a soft, dreamy stack of tropical comfort. With their rich coconut flavor and luscious topping, they’re perfect for brunch dates, lazy weekends, or whenever you need a sweet island escape. 🥥🥞 Stack them high, top with cream, and let the coconut magic melt your worries away.
Vegan Option: Use egg replacer and plant-based whipped cream Gluten-Free: Substitute a 1:1 gluten-free flour blend Extra Creamy: Replace some coconut milk with coconut yogurt Chocolate Chip Coconut: Stir mini chocolate chips into the batter Coconut Banana Pancakes: Add mashed banana for natural sweetness 🧊 Storage & Reheating
Fridge: Store pancakes in airtight container for 3 days Freezer: Freeze between parchment layers for up to 2 months Reheat: Toast, microwave, or warm in skillet Cream: Coconut topping keeps 2–3 days in fridge—rewhip slightly before serving ❓ 10 FAQs
Can I use coconut flour?
Not in this ratio—coconut flour is too absorbent. Use all-purpose or a GF blend. Can I skip the whipped topping?
You can—but it adds luxurious texture. Use yogurt or syrup instead. Can I use light coconut milk?
Yes, but full-fat gives a richer flavor. Why isn’t my whipped cream thickening?
Make sure everything is cold—cream, bowl, and beaters. Can I make these dairy-free?
Yes—use plant-based butter and coconut-based whipped topping. What syrup works best?
Maple syrup, coconut syrup, or sweetened condensed milk all shine here. Can I add fruit to the batter?
Definitely—try blueberries, mashed banana, or diced pineapple. How do I toast coconut flakes?
Bake at 350°F for 5–7 minutes, stirring once, or toast in a dry skillet. Can I make the batter ahead?
Yes, but stir before using as it thickens. Are these good for brunch?
Absolutely—they’re a showstopper with tropical flair! 🏁 Conclusion
These Sweet Coconut Cream Pancakes are a soft, dreamy stack of tropical comfort. With their rich coconut flavor and luscious topping, they’re perfect for brunch dates, lazy weekends, or whenever you need a sweet island escape. 🥥🥞 Stack them high, top with cream, and let the coconut magic melt your worries away.