The Best Blueberry Sour Cream Coffee Cake Recipe – A Bakery-Style Classic at Home!
If you’ve ever wanted to recreate that rich, moist, bakery-style coffee cake at home—look no further. This Blueberry Sour Cream Coffee Cake is your new favorite bake: sweet, tangy, tender, and topped with the perfect crumbly streusel. 🥄
Whether you enjoy it for breakfast, a midday treat, or alongside your favorite cup of coffee, this recipe hits every comforting note. Packed with juicy blueberries and balanced with the richness of sour cream, it delivers that soft texture and deep flavor you only get from the best coffee cakes.
Want even more comfort-food classics? Check out our full collection of Coffee Cake Recipes and don’t miss our Blueberry Bakes Collection at RecipeService.net for year-round berry bliss!
Ingredients
- This recipe uses simple pantry-friendly ingredients for bakery-level flavor and texture.
- For the Cake Batter:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1 ½ cups fresh or frozen blueberries do not thaw if using frozen
- For the Streusel Topping:
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 tsp cinnamon
- ¼ cup cold butter cubed
- Pro Tip: Toss your blueberries in a teaspoon of flour before adding them to the batter to prevent sinking!
Instructions
- Follow these simple steps to create a moist, crumbly, flavorful cake that rivals anything you'd find at a coffee shop.
🍳 Step 1: Prep Your Oven and Pan
- Preheat oven to 350°F (175°C).
- Grease and flour a 9-inch springform pan or a 9x9-inch square pan.
🥣 Step 2: Make the Streusel Topping
- In a small bowl, mix:
- ½ cup flour
- ½ cup brown sugar
- 1 tsp cinnamon
- Cut in ¼ cup cold butter using a fork or pastry cutter until mixture resembles coarse crumbs.
- Set aside.
🍰 Step 3: Mix the Cake Batter
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl:
- Beat butter and sugar until light and fluffy (2–3 minutes).
- Add eggs one at a time, beating well after each.
- Mix in vanilla extract.
- Add sour cream and beat until smooth.
🫐 Step 4: Assemble the Cake
- Gradually add dry ingredients to the wet mixture, mixing just until combined.
- Gently fold in blueberries.
- Spread half the batter into the prepared pan.
- Sprinkle with half the streusel topping.
- Add remaining batter and top with the remaining streusel.
🔥 Step 5: Bake
- Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in pan for 15 minutes before removing and slicing.
Notes
🍽️ Variations
Want to change things up? Try these tasty twists: 🍋 1. Lemon-Blueberry Version
Add 1 tbsp lemon zest and 1 tbsp lemon juice to the batter. 🥥 2. Coconut Crunch Top
Add ¼ cup shredded coconut to the streusel topping. 🍎 3. Apple-Blueberry Cake
Mix in ½ cup finely chopped apples with the blueberries. 🌱 4. Vegan Option
Use plant-based butter, vegan sour cream, and flax eggs. 🍫 5. Chocolate Chip Twist
Add ½ cup mini chocolate chips for an indulgent twist. 🧊 Storage & Reheating
🧺 Storage
Store in an airtight container at room temperature for up to 2 days. Refrigerate for up to 5 days. ❄️ Freezing
Wrap individual slices in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature. 🔥 Reheating
Microwave for 15–20 seconds for a warm slice. Or warm in a 300°F oven for 5–7 minutes. ❓ 10 Frequently Asked Questions
1. Can I use frozen blueberries?
Yes! Use them straight from the freezer—do not thaw or they’ll bleed into the batter. 2. What does sour cream do in this cake?
It adds moisture, tang, and a tender crumb while balancing the sweetness. 3. Can I use yogurt instead of sour cream?
Absolutely. Plain Greek yogurt works well as a substitute. 4. How do I make sure my streusel stays crumbly?
Use cold butter and mix gently until crumbs form—don’t overmix. 5. Can I make this in a loaf pan?
Yes, though you’ll need to adjust baking time to about 60–70 minutes. 6. What’s the best way to serve it?
Warm with coffee or tea! Add a dollop of whipped cream or a dusting of powdered sugar for extra flair. 7. Can I double the recipe?
Yes! Use a 9x13-inch pan and add 5–10 minutes to the baking time. 8. Why is my cake sinking in the middle?
It might be underbaked—use a toothpick to test for doneness before removing from the oven. 9. Can I make this ahead of time?
Definitely! Bake the day before and store in an airtight container overnight. 10. Can I turn this into muffins?
Yes! Bake in lined muffin tins for 18–22 minutes or until a toothpick comes out clean. 🎯 Conclusion
Blueberry Sour Cream Coffee Cake is everything a perfect coffee cake should be—moist, buttery, filled with fresh berries, and topped with a sweet, crumbly streusel. ☕🫐 This recipe brings bakery-quality flavor to your own kitchen and is perfect for brunches, breakfasts, holidays, or a relaxing weekend at home. For more mouthwatering bakes and variations, browse all our blueberry and coffee cake recipes at RecipeService.net. So go ahead, pour that cup of coffee, slice into your freshly baked cake, and enjoy the simple luxury of homemade goodness. 💛
Want to change things up? Try these tasty twists: 🍋 1. Lemon-Blueberry Version
Add 1 tbsp lemon zest and 1 tbsp lemon juice to the batter. 🥥 2. Coconut Crunch Top
Add ¼ cup shredded coconut to the streusel topping. 🍎 3. Apple-Blueberry Cake
Mix in ½ cup finely chopped apples with the blueberries. 🌱 4. Vegan Option
Use plant-based butter, vegan sour cream, and flax eggs. 🍫 5. Chocolate Chip Twist
Add ½ cup mini chocolate chips for an indulgent twist. 🧊 Storage & Reheating
🧺 Storage
Store in an airtight container at room temperature for up to 2 days. Refrigerate for up to 5 days. ❄️ Freezing
Wrap individual slices in plastic wrap and place in a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature. 🔥 Reheating
Microwave for 15–20 seconds for a warm slice. Or warm in a 300°F oven for 5–7 minutes. ❓ 10 Frequently Asked Questions
1. Can I use frozen blueberries?
Yes! Use them straight from the freezer—do not thaw or they’ll bleed into the batter. 2. What does sour cream do in this cake?
It adds moisture, tang, and a tender crumb while balancing the sweetness. 3. Can I use yogurt instead of sour cream?
Absolutely. Plain Greek yogurt works well as a substitute. 4. How do I make sure my streusel stays crumbly?
Use cold butter and mix gently until crumbs form—don’t overmix. 5. Can I make this in a loaf pan?
Yes, though you’ll need to adjust baking time to about 60–70 minutes. 6. What’s the best way to serve it?
Warm with coffee or tea! Add a dollop of whipped cream or a dusting of powdered sugar for extra flair. 7. Can I double the recipe?
Yes! Use a 9x13-inch pan and add 5–10 minutes to the baking time. 8. Why is my cake sinking in the middle?
It might be underbaked—use a toothpick to test for doneness before removing from the oven. 9. Can I make this ahead of time?
Definitely! Bake the day before and store in an airtight container overnight. 10. Can I turn this into muffins?
Yes! Bake in lined muffin tins for 18–22 minutes or until a toothpick comes out clean. 🎯 Conclusion
Blueberry Sour Cream Coffee Cake is everything a perfect coffee cake should be—moist, buttery, filled with fresh berries, and topped with a sweet, crumbly streusel. ☕🫐 This recipe brings bakery-quality flavor to your own kitchen and is perfect for brunches, breakfasts, holidays, or a relaxing weekend at home. For more mouthwatering bakes and variations, browse all our blueberry and coffee cake recipes at RecipeService.net. So go ahead, pour that cup of coffee, slice into your freshly baked cake, and enjoy the simple luxury of homemade goodness. 💛