Ingredients
Equipment
Method
Step 1: Mix Dry Ingredients
- In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined.
Step 2: Prepare Wet Ingredients
- In a smaller bowl, whisk together egg, milk, vanilla extract, and melted butter until smooth.
Step 3: Combine Wet & Dry
- Make a well in the center of the dry ingredients.
- Pour the wet mixture into the well.
- Gently whisk together until just combined. The batter should be slightly lumpy — avoid overmixing to keep the pancakes fluffy.
Step 4: Rest the Batter
- Let the batter rest for 5–10 minutes. This allows the baking powder to activate, resulting in extra fluffy pancakes.
Step 5: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat.
- Lightly grease with a bit of butter or oil.
- Pour ¼ cup of batter per pancake onto the hot skillet.
- Cook until bubbles form on the surface and the edges look set (2–3 minutes).
- Flip and cook for another 1–2 minutes until golden brown.
- Repeat until all batter is used, greasing the pan as necessary.
Step 6: Serve
- Stack pancakes high on a plate and serve warm with butter, maple syrup, fresh berries, or your favorite toppings.
Notes
🧊 Storage & Reheating
Refrigerator:
Store in an airtight container for up to 3 days. Freezer:
Freeze pancakes individually with parchment between layers in a freezer-safe bag for up to 2 months. Reheating:
Reheat in a toaster for crispy edges or microwave for 20–30 seconds for a quick, soft bite. 🥄 Variations Chocolate Chip Pancakes: Fold mini chocolate chips into the batter. Blueberry Pancakes: Add fresh or frozen blueberries right before cooking. Banana Pancakes: Mash a ripe banana into the wet ingredients for added sweetness. Whole Wheat Version: Replace half of the flour with whole wheat flour. Lemon Zest Pancakes: Add 1 teaspoon of lemon zest for a fresh citrus touch. Cinnamon Spice Pancakes: Mix ½ teaspoon of cinnamon into the dry ingredients. Dairy-Free Pancakes: Use almond milk and plant-based butter alternatives. Protein Pancakes: Add a scoop of your favorite protein powder. Nutella Stuffed Pancakes: Add a dollop of Nutella between two layers of batter on the griddle for a gooey center. Funfetti Pancakes: Stir colorful sprinkles into the batter for a fun and festive breakfast. ❓ 10 FAQs Why are my pancakes not fluffy?
Overmixing the batter is the common culprit. Mix until just combined and let the batter rest before cooking. Can I substitute buttermilk for milk?
Absolutely! Buttermilk adds a tangy flavor and makes the pancakes even fluffier. Do I have to sift the flour?
Sifting is optional; whisking dry ingredients well will do the trick. How do I get perfectly golden pancakes?
Cook on medium heat and ensure your skillet is preheated before adding the batter. Can I make the batter the night before?
It’s best made fresh, but you can mix dry and wet ingredients separately and combine in the morning. How can I keep pancakes warm while cooking batches?
Place cooked pancakes on a baking sheet in a 200°F oven until ready to serve. Are these pancakes freezer-friendly?
Yes! They freeze well and reheat beautifully in the toaster. Can I use oil instead of butter?
Yes, though butter gives a richer flavor. Do I need a griddle, or will a skillet work?
Both work perfectly. A non-stick surface is ideal for easy flipping. What are the best toppings for these pancakes?
Classic maple syrup, fresh berries, whipped cream, nut butter, or a drizzle of honey. 🏁 Conclusion This is truly The Best Fluffy Pancake Recipe — quick, simple, and yielding the most scrumptious, soft pancakes every time. Perfect for lazy weekend mornings, a last-minute breakfast treat, or even a special brunch with loved ones. No pork. No alcohol. Just pure fluffy pancake goodness — made in minutes, enjoyed forever.
Store in an airtight container for up to 3 days. Freezer:
Freeze pancakes individually with parchment between layers in a freezer-safe bag for up to 2 months. Reheating:
Reheat in a toaster for crispy edges or microwave for 20–30 seconds for a quick, soft bite. 🥄 Variations Chocolate Chip Pancakes: Fold mini chocolate chips into the batter. Blueberry Pancakes: Add fresh or frozen blueberries right before cooking. Banana Pancakes: Mash a ripe banana into the wet ingredients for added sweetness. Whole Wheat Version: Replace half of the flour with whole wheat flour. Lemon Zest Pancakes: Add 1 teaspoon of lemon zest for a fresh citrus touch. Cinnamon Spice Pancakes: Mix ½ teaspoon of cinnamon into the dry ingredients. Dairy-Free Pancakes: Use almond milk and plant-based butter alternatives. Protein Pancakes: Add a scoop of your favorite protein powder. Nutella Stuffed Pancakes: Add a dollop of Nutella between two layers of batter on the griddle for a gooey center. Funfetti Pancakes: Stir colorful sprinkles into the batter for a fun and festive breakfast. ❓ 10 FAQs Why are my pancakes not fluffy?
Overmixing the batter is the common culprit. Mix until just combined and let the batter rest before cooking. Can I substitute buttermilk for milk?
Absolutely! Buttermilk adds a tangy flavor and makes the pancakes even fluffier. Do I have to sift the flour?
Sifting is optional; whisking dry ingredients well will do the trick. How do I get perfectly golden pancakes?
Cook on medium heat and ensure your skillet is preheated before adding the batter. Can I make the batter the night before?
It’s best made fresh, but you can mix dry and wet ingredients separately and combine in the morning. How can I keep pancakes warm while cooking batches?
Place cooked pancakes on a baking sheet in a 200°F oven until ready to serve. Are these pancakes freezer-friendly?
Yes! They freeze well and reheat beautifully in the toaster. Can I use oil instead of butter?
Yes, though butter gives a richer flavor. Do I need a griddle, or will a skillet work?
Both work perfectly. A non-stick surface is ideal for easy flipping. What are the best toppings for these pancakes?
Classic maple syrup, fresh berries, whipped cream, nut butter, or a drizzle of honey. 🏁 Conclusion This is truly The Best Fluffy Pancake Recipe — quick, simple, and yielding the most scrumptious, soft pancakes every time. Perfect for lazy weekend mornings, a last-minute breakfast treat, or even a special brunch with loved ones. No pork. No alcohol. Just pure fluffy pancake goodness — made in minutes, enjoyed forever.