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The Best Frittata Recipe – Fluffy, Flavorful & Customizable

A frittata is the ultimate easy, versatile dish—perfect for breakfast, brunch, lunch, or dinner. It’s a crustless quiche made by whisking eggs and baking them with vegetables, cheese, and your choice of add-ins. Whether you’re cleaning out your fridge or hosting a weekend brunch, this recipe gives you a foolproof, fluffy frittata every time. Plus, it’s quick, customizable, and naturally gluten-free. Serve it warm or at room temperature with a green salad or crusty bread for a complete meal!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 slices
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 8 large eggs
  • ½ cup whole milk or heavy cream
  • 1 tsp salt
  • ¼ tsp black pepper
Vegetables & Add-ins
  • 1 cup diced onion bell pepper, mushrooms, spinach, zucchini, or any veggies you like
  • 1 cup shredded cheese cheddar, feta, goat cheese, gruyère, etc.
  • 1 –2 tbsp olive oil or butter
Optional Proteins
  • ½ cup cooked bacon ham, sausage, or smoked salmon

Equipment

  • 10–12-inch oven-safe skillet (cast iron or nonstick)
  • Whisk
  • Cutting board
  • Knife
  • Large mixing bowl
  • Measuring cups and spoons
  • Spatula
  • Oven mitts

Method
 

Step 1. Prep Oven and Skillet
  1. Preheat oven to 375°F (190°C).
  2. Place oven-safe skillet on stove over medium heat.
Step 2. Sauté Vegetables
  1. Add 1–2 tbsp olive oil or butter to skillet.
  2. Sauté 1 cup diced vegetables until softened, 4–5 minutes.
  3. Add cooked meat if using; stir to combine.
Step 3. Whisk Eggs
  1. In a large bowl, whisk together:
  2. 8 eggs
  3. ½ cup milk or cream
  4. 1 tsp salt
  5. ¼ tsp black pepper
Step 4. Add Cheese & Pour
  1. Stir in 1 cup shredded cheese.
  2. Pour egg mixture over sautéed veggies in skillet; stir gently to distribute ingredients.
Step 5. Cook on Stovetop
  1. Let frittata cook undisturbed on stove for 2–3 minutes until edges begin to set.
Step 6. Bake the Frittata
  1. Transfer skillet to preheated oven.
  2. Bake for 12–18 minutes, until center is just set and slightly puffed.
Step 7. Cool & Serve
  1. Remove from oven using oven mitts (handle will be hot!).
  2. Let rest 5 minutes.
  3. Slice and serve warm or at room temperature.

Notes

🧊 Storage & Reheating
Refrigerator: Store in airtight container up to 4 days.
Freezer: Wrap slices individually and freeze up to 2 months; thaw overnight.
Reheat: Warm in microwave or oven at 300°F until heated through.
🥄 Variations
Mediterranean: Add spinach, sun-dried tomatoes, feta, and olives.
Western: Use diced ham, cheddar, and bell peppers.
Mushroom & Swiss: Sauté mushrooms with shallots and top with Swiss cheese.
Caprese: Add cherry tomatoes, mozzarella, and fresh basil.
Spicy: Stir in diced jalapeños or a pinch of red pepper flakes.
❓ 10 FAQs
1. What’s the difference between a frittata and quiche?
A frittata is crustless and cooked partially on the stove, then baked; quiche has a crust and is fully baked.
2. Can I use egg whites?
Yes—replace some or all yolks with whites, but flavor and texture will be lighter.
3. Do I have to use a cast iron skillet?
Any oven-safe skillet works; nonstick is great for easy release.
4. How do I prevent sticking?
Use enough oil or butter, and ensure skillet is oven-safe and well-seasoned.
5. Can I make it dairy-free?
Yes—skip cheese or use dairy-free cheese, and replace milk with unsweetened almond milk.
6. Can I double the recipe?
Yes—bake in a 9x13-inch dish for 25–30 minutes.
7. Why is my frittata watery?
Too many watery veggies (like zucchini) can release liquid; sauté veggies first to remove excess moisture.
8. Can I make it ahead?
Yes—cool, cover, and refrigerate; reheat or serve room temp.
9. How do I know when it’s done?
Center should be just set and a knife inserted comes out clean.
10. Can I add fresh herbs?
Absolutely—try parsley, basil, dill, or chives for extra flavor.
🏁 Conclusion
This Best Frittata Recipe gives you a fluffy, flavorful, endlessly customizable dish you can whip up in under 30 minutes. Packed with veggies, cheese, and your choice of proteins, it’s a complete meal perfect for busy mornings, lazy brunches, or a quick dinner. Make it your own with your favorite ingredients and enjoy this classic dish any time of day!