Ingredients
Method
Step 1: Make and Bake the Crust
- Preheat oven to 350°F (175°C).
- Press sugar cookie dough into a 12-inch circle on a parchment-lined pizza pan or baking sheet.
- Bake 12–15 minutes until lightly golden and set.
- Let cool completely before frosting.
Step 2: Prepare the Frosting
- Beat cream cheese and butter together until smooth.
- Add powdered sugar, vanilla, and salt.
- Beat until fluffy and creamy (about 2 minutes).
Step 3: Decorate with Fruit
- Spread frosting over the cooled cookie base evenly.
- Arrange fruit in a circular pattern, stripes, or rainbow design—get creative!
- Brush with a little warmed jam or drizzle honey for a glossy finish, if desired.
Notes
🥄 Variations
Gluten-Free: Use GF cookie dough or almond flour crust Mini Fruit Pizzas: Make smaller rounds using cookie cutters Tropical Style: Use mango, coconut, and dragon fruit Low-Sugar: Use Greek yogurt instead of frosting Holiday Theme: Match fruit colors to seasons (red/green for Christmas, red/blue for July) 🧊 Storage & Reheating
Fridge: Store covered for 2–3 days (best eaten day of) Freezer: Freeze baked crust only; add frosting/fruit fresh Make Ahead: Bake and frost the cookie base; add fruit just before serving ❓ 10 FAQs
Can I make this with homemade cookie dough?
Yes—homemade or store-bought both work well. Will it get soggy?
Eventually—add fruit right before serving to keep it crisp. What fruit works best?
Any colorful, firm fruit like berries, kiwi, grapes, and citrus. Can I use whipped cream instead of cream cheese?
Yes, but it’s lighter and won’t hold up as long. Is this kid-friendly?
Absolutely! Kids love decorating it too. Do I need to glaze the fruit?
Optional, but it helps the fruit shine and stay fresh longer. Can I make it dairy-free?
Yes—use plant-based cream cheese and butter alternatives. How do I keep bananas from browning?
Brush them with lemon juice or skip them altogether. Can I serve it warm?
It’s best served chilled or room temp for texture contrast. What’s the best way to slice it?
Use a sharp knife or pizza cutter for clean slices. 🏁 Conclusion
This Fruit Pizza is everything you want in a quick dessert—easy to assemble, bursting with fresh flavor, and stunning enough to impress any guest. Whether you’re celebrating a holiday, prepping a summer snack, or just enjoying something sweet, this recipe is a slice of edible happiness. 🍓💛 Make it once, and it’ll become your go-to dessert for every occasion!
Gluten-Free: Use GF cookie dough or almond flour crust Mini Fruit Pizzas: Make smaller rounds using cookie cutters Tropical Style: Use mango, coconut, and dragon fruit Low-Sugar: Use Greek yogurt instead of frosting Holiday Theme: Match fruit colors to seasons (red/green for Christmas, red/blue for July) 🧊 Storage & Reheating
Fridge: Store covered for 2–3 days (best eaten day of) Freezer: Freeze baked crust only; add frosting/fruit fresh Make Ahead: Bake and frost the cookie base; add fruit just before serving ❓ 10 FAQs
Can I make this with homemade cookie dough?
Yes—homemade or store-bought both work well. Will it get soggy?
Eventually—add fruit right before serving to keep it crisp. What fruit works best?
Any colorful, firm fruit like berries, kiwi, grapes, and citrus. Can I use whipped cream instead of cream cheese?
Yes, but it’s lighter and won’t hold up as long. Is this kid-friendly?
Absolutely! Kids love decorating it too. Do I need to glaze the fruit?
Optional, but it helps the fruit shine and stay fresh longer. Can I make it dairy-free?
Yes—use plant-based cream cheese and butter alternatives. How do I keep bananas from browning?
Brush them with lemon juice or skip them altogether. Can I serve it warm?
It’s best served chilled or room temp for texture contrast. What’s the best way to slice it?
Use a sharp knife or pizza cutter for clean slices. 🏁 Conclusion
This Fruit Pizza is everything you want in a quick dessert—easy to assemble, bursting with fresh flavor, and stunning enough to impress any guest. Whether you’re celebrating a holiday, prepping a summer snack, or just enjoying something sweet, this recipe is a slice of edible happiness. 🍓💛 Make it once, and it’ll become your go-to dessert for every occasion!