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The Best Homemade Hummus – Ultra Creamy, Smooth and Authentic Middle Eastern Dip

The Best Homemade Hummus is all about silky texture, bold lemon flavor, and perfectly balanced tahini richness. When made from scratch, hummus transforms from a simple dip into something truly special—smooth, fluffy, and deeply satisfying. This recipe focuses on technique as much as ingredients. Using ice-cold water, good tahini, and proper blending creates that restaurant-style creaminess people love. It’s ideal as a dip, spread, or sauce and fits beautifully into healthy, plant-based eating. Once you make hummus this way, you’ll never want store-bought again.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can chickpeas drained and rinsed
  • ½ cup tahini
  • ¼ cup fresh lemon juice
  • 2 garlic cloves
  • ⅓ cup ice-cold water
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground cumin
  • These ingredients create hummus that is creamy nutty, bright, and incredibly smooth.

Equipment

  • Food processor or high-speed blender
  • Measuring cups and spoons
  • Garlic press (optional)
  • Rubber spatula

Method
 

Step 1:
  1. Add the tahini and lemon juice to a food processor.
Step 2:
  1. Blend for 1 minute until the mixture becomes thick, pale, and creamy. This step is key for smooth hummus.
Step 3:
  1. Add the garlic cloves, kosher salt, and ground cumin.
Step 4:
  1. Blend again for 30 seconds, scraping down the sides if needed.
Step 5:
  1. Add the chickpeas to the processor.
Step 6:
  1. Blend for 1 minute until the mixture starts to come together.
Step 7:
  1. With the processor running, slowly drizzle in the ice-cold water.
Step 8:
  1. Continue blending for 2–3 minutes until the hummus is ultra smooth and fluffy.
Step 9:
  1. Taste and adjust seasoning with more salt or lemon juice if needed.
Step 10:
  1. Blend one final time for 20 seconds for maximum creaminess.
Step 11:
  1. Transfer to a serving bowl and smooth the top with a spoon.
Step 12:
  1. Let rest for 5 minutes before serving to allow flavors to settle.

Notes

🧊 Storage & Reheating
Storage:
Store hummus in an airtight container in the refrigerator for up to 5 days
Serving tip:
Let sit at room temperature for 10 minutes before serving for best texture
No reheating required.
🥄 Variations
Extra smooth: Peel chickpeas before blending
Garlic-forward: Add an extra clove
Spicy: Add a pinch of chili flakes
Herb hummus: Blend in fresh parsley or cilantro
Creamier: Add 1–2 more tablespoons ice water
Each variation keeps the hummus fresh, flexible, and irresistible.
❓ 10 FAQs
Why blend tahini first?
It makes the hummus lighter and creamier.
Is ice water necessary?
Yes, it creates a fluffy texture.
Can I use dried chickpeas?
Yes, cooked and fully tender chickpeas work well.
Is this hummus healthy?
Yes, rich in plant-based protein and healthy fats.
Does garlic taste strong?
Balanced and mellow after blending.
Can kids eat this?
Absolutely.
Is this gluten-free?
Yes, naturally gluten-free.
Can I double the recipe?
Yes, works well in batches.
Why is my hummus grainy?
Not blended long enough or too little water.
Can I freeze hummus?
Yes, up to 2 months.
🏁 Conclusion
The Best Homemade Hummus is smooth, creamy, and packed with classic flavor. Simple ingredients and the right technique make all the difference, turning a basic dip into something unforgettable.
Once you master this recipe, it becomes a kitchen essential.