Go Back
Adam

THE BEST Spinach Artichoke Dip – Ultra-Creamy, Cheesy & Crowd-Winning

If there’s one appetizer that never fails to impress, it’s Spinach Artichoke Dip. Creamy, rich, and irresistibly cheesy, this classic dip has earned its place at parties, game nights, holidays, and cozy nights in. Every scoop delivers velvety creaminess balanced with tender spinach and tangy artichokes—comfort food at its finest. This version is truly the best spinach artichoke dip: perfectly seasoned, luxuriously smooth, and baked until golden and bubbly. It’s made with simple ingredients, comes together quickly, and stays alcohol-free and pork-free, making it family-friendly and universally loved. Whether you’re serving guests or treating yourself, this dip disappears fast—so consider doubling it.
Print Recipe Pin Recipe
Prep Time 10 minutes
bake time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Ingredients Equipment Method Notes

Ingredients
  

  • Simple ingredients combine for maximum creamy flavor.
Creamy Base
  • 8 oz cream cheese softened
  • ½ cup sour cream or plain thick yogurt
  • ½ cup mayonnaise
Cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated parmesan cheese
Vegetables
  • 1 cup cooked spinach well-drained and finely chopped
  • 1 cup artichoke hearts drained and chopped
Flavor
  • 3 cloves garlic minced
  • ½ teaspoon black pepper
  • Salt to taste
Optional Finish
  • Extra mozzarella or parmesan for topping

Equipment

  • Medium mixing bowl
  • Wooden spoon or silicone spatula
  • Measuring cups
  • Measuring spoons
  • 9×9-inch baking dish or oven-safe skillet
  • Oven
  • Optional but helpful:
  • Hand mixer (for extra-smooth texture)

Method
 

  1. Follow these steps for the creamiest spinach artichoke dip.
Step 1: Preheat
  1. Preheat oven to 190°C (375°F).
  2. Lightly grease a baking dish.
Step 2: Mix the Creamy Base
  1. In a bowl, combine softened cream cheese, sour cream, and mayonnaise.
  2. Mix until smooth and creamy.
Step 3: Add Flavor and Veggies
  1. Stir in garlic, black pepper, and salt.
  2. Fold in chopped spinach and artichoke hearts.
Step 4: Add Cheese
  1. Mix in mozzarella and parmesan cheese.
  2. Stir until evenly combined.
Step 5: Transfer and Top
  1. Spread mixture evenly into the prepared baking dish.
  2. Sprinkle extra cheese on top if desired.
Step 6: Bake
  1. Bake uncovered for 22–25 minutes, until bubbly and lightly golden on top.
Step 7: Rest and Serve
  1. Let rest 5 minutes before serving.
  2. Serve warm for best texture and flavor.

Notes

🧊 Storage & Reheating
Storage
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating
Reheat in the oven at 180°C (350°F) until warm.
Stir halfway through if reheating in a dish.
Freezing
Freezing is not recommended due to dairy texture changes.
🥄 Variations
Make this spinach artichoke dip your own:
Extra Cheesy
Add more mozzarella on top before baking.
Garlic Lover’s
Add an extra clove of garlic.
Chicken Boost
Fold in finely shredded cooked chicken.
Lighter Version
Use yogurt in place of sour cream.
Skillet Style
Bake and serve directly in an oven-safe skillet.
❓ 10 FAQs
Why squeeze the spinach dry?
To prevent a watery dip.
Can I use frozen spinach?
Yes—thaw and squeeze very well.
Is this dip thick or scoopable?
Creamy and perfectly scoopable.
Can kids enjoy this?
Yes, it’s mild and cheesy.
Can I make it ahead?
Assemble, refrigerate, then bake before serving.
Does it thicken as it cools?
Slightly—serve warm for best texture.
Can I double the recipe?
Yes, use a larger baking dish.
Do artichokes taste strong?
No, they’re mellow and balanced.
What cheese melts best?
Mozzarella gives the best stretch.
Is this good for parties?
It’s always a hit and disappears fast.
🏁 Conclusion
This truly is THE BEST Spinach Artichoke Dip—creamy, cheesy, and perfectly balanced with tender spinach and tangy artichokes. Easy to prepare and impossible to resist, it’s the kind of appetizer that brings people together and keeps everyone dipping until the bowl is empty.
Make it once, and it will become your go-to dip for every gathering.