Adem Recipes Daily App 🍽️
Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.
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Ingredients
Adem Recipes Daily App
Discover more than 1700+ delicious recipes you can cook at home. Easy, step-by-step instructions with new recipes added every day.
Coming Soon
Equipment
Method
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish lightly with butter or nonstick spray.
Step 2: Prepare the Ingredients
- Drain the green beans and potatoes thoroughly.
- Cut the potatoes into bite-sized cubes or thick slices for even layering.
- Grate the Colby cheese and set aside about 1 cup for topping later.
Step 3: Make the Creamy Base
- In a large mixing bowl, combine the cream of chicken soup and milk (if using).
- Add a pinch of salt, pepper, garlic powder, and onion powder for flavor.
- Stir in the green beans and potatoes, mixing gently to coat everything evenly with the creamy sauce.
Step 4: Layer the Casserole
- Pour half of the mixture into the prepared baking dish.
- Sprinkle half of the shredded Colby cheese over the top.
- Add the remaining green bean and potato mixture.
- Finish with the rest of the Colby cheese evenly spread over the surface.
Step 5: Bake
- Cover loosely with foil and bake for 25 minutes.
- Remove the foil and continue baking for another 10–15 minutes, or until the cheese is melted, bubbly, and golden brown.
- If desired, sprinkle crispy fried onions on top during the last 5 minutes for extra crunch.
Step 6: Serve Warm
- Let the casserole cool for 5–10 minutes before serving. The creamy sauce will thicken slightly as it rests, making each spoonful perfectly rich and comforting.
Notes
🧊 Storage & Reheating
Refrigeration Store leftovers in an airtight container for up to 4 days. Freezing Freeze the unbaked casserole (without cheese topping) for up to 3 months. Thaw overnight in the refrigerator, then bake as directed, adding the cheese before baking. Reheating Reheat in the oven at 350°F (175°C) for 15–20 minutes. For a quick option, microwave individual portions for 1–2 minutes. 🥄 Variations Vegetarian Version: Substitute cream of mushroom or cream of celery soup for the cream of chicken. Loaded Potato Style: Add sour cream, green onions, and shredded cheese on top for a “loaded baked potato” twist. Spicy Cheddar Variation: Replace half of the Colby with pepper jack cheese for a mild kick. Crunchy Topping: Mix crushed buttery crackers or panko breadcrumbs with a bit of melted butter and sprinkle on top before baking. Bacon-Free Smoky Flavor: Add a pinch of smoked paprika or liquid smoke for that classic depth of flavor — no meat needed. Vegan Version: Use plant-based cheese and cream of mushroom soup instead of dairy ingredients. ❓ 10 FAQs 1. Can I use fresh or frozen green beans instead of canned?
Yes! Just steam or blanch them until tender before adding to the recipe. 2. Can I use fresh potatoes instead of canned?
Absolutely. Boil peeled and cubed potatoes for 10–12 minutes until fork-tender, then drain well before using. 3. What’s the best cheese substitute for Colby?
Cheddar, Monterey Jack, or mozzarella all work beautifully. 4. Can I make this casserole ahead of time?
Yes! Assemble it up to a day in advance, refrigerate covered, then bake when ready to serve. 5. How do I keep the casserole from being too runny?
Drain your canned vegetables thoroughly and don’t add too much extra milk. 6. Can I make it gluten-free?
Yes — ensure your soup is gluten-free, and use gluten-free flour or breadcrumbs for any toppings. 7. Can I use low-fat cheese or milk?
You can, though full-fat ingredients give the best creamy texture and flavor. 8. Can I add other vegetables?
Definitely! Try adding corn, carrots, or broccoli florets for extra color and nutrition. 9. What goes well with this casserole?
It pairs beautifully with roasted chicken, grilled fish, or a fresh green salad. 10. Can I use cream of potato soup instead of chicken?
Yes — it will make the dish even creamier and enhance the potato flavor! 🏁 Conclusion The Ultimate Green Bean Casserole with Potatoes is comfort food at its finest — simple, creamy, and irresistibly cheesy. The green beans and potatoes come together in a luscious, velvety sauce, while the Colby cheese melts into a bubbly golden crust that makes every bite pure satisfaction. It’s hearty enough to stand alone as a meal, yet elegant enough to grace any holiday table. And the best part? It’s so easy to make — just mix, bake, and serve! This recipe is proof that you don’t need fancy ingredients to create something extraordinary. It’s the perfect dish to bring people together, reminding us that the best recipes are the ones made with love, shared with family, and remembered for years to come. So preheat that oven, grab your casserole dish, and get ready to serve up a warm, cheesy classic that everyone will adore!
Refrigeration Store leftovers in an airtight container for up to 4 days. Freezing Freeze the unbaked casserole (without cheese topping) for up to 3 months. Thaw overnight in the refrigerator, then bake as directed, adding the cheese before baking. Reheating Reheat in the oven at 350°F (175°C) for 15–20 minutes. For a quick option, microwave individual portions for 1–2 minutes. 🥄 Variations Vegetarian Version: Substitute cream of mushroom or cream of celery soup for the cream of chicken. Loaded Potato Style: Add sour cream, green onions, and shredded cheese on top for a “loaded baked potato” twist. Spicy Cheddar Variation: Replace half of the Colby with pepper jack cheese for a mild kick. Crunchy Topping: Mix crushed buttery crackers or panko breadcrumbs with a bit of melted butter and sprinkle on top before baking. Bacon-Free Smoky Flavor: Add a pinch of smoked paprika or liquid smoke for that classic depth of flavor — no meat needed. Vegan Version: Use plant-based cheese and cream of mushroom soup instead of dairy ingredients. ❓ 10 FAQs 1. Can I use fresh or frozen green beans instead of canned?
Yes! Just steam or blanch them until tender before adding to the recipe. 2. Can I use fresh potatoes instead of canned?
Absolutely. Boil peeled and cubed potatoes for 10–12 minutes until fork-tender, then drain well before using. 3. What’s the best cheese substitute for Colby?
Cheddar, Monterey Jack, or mozzarella all work beautifully. 4. Can I make this casserole ahead of time?
Yes! Assemble it up to a day in advance, refrigerate covered, then bake when ready to serve. 5. How do I keep the casserole from being too runny?
Drain your canned vegetables thoroughly and don’t add too much extra milk. 6. Can I make it gluten-free?
Yes — ensure your soup is gluten-free, and use gluten-free flour or breadcrumbs for any toppings. 7. Can I use low-fat cheese or milk?
You can, though full-fat ingredients give the best creamy texture and flavor. 8. Can I add other vegetables?
Definitely! Try adding corn, carrots, or broccoli florets for extra color and nutrition. 9. What goes well with this casserole?
It pairs beautifully with roasted chicken, grilled fish, or a fresh green salad. 10. Can I use cream of potato soup instead of chicken?
Yes — it will make the dish even creamier and enhance the potato flavor! 🏁 Conclusion The Ultimate Green Bean Casserole with Potatoes is comfort food at its finest — simple, creamy, and irresistibly cheesy. The green beans and potatoes come together in a luscious, velvety sauce, while the Colby cheese melts into a bubbly golden crust that makes every bite pure satisfaction. It’s hearty enough to stand alone as a meal, yet elegant enough to grace any holiday table. And the best part? It’s so easy to make — just mix, bake, and serve! This recipe is proof that you don’t need fancy ingredients to create something extraordinary. It’s the perfect dish to bring people together, reminding us that the best recipes are the ones made with love, shared with family, and remembered for years to come. So preheat that oven, grab your casserole dish, and get ready to serve up a warm, cheesy classic that everyone will adore!