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Tiramisu Truffles – Creamy, Chocolatey & Inspired by the Classic Italian Dessert

These Tiramisu Truffles take everything you love about classic tiramisu—creamy mascarpone, coffee-soaked flavor, cocoa, and chocolate—and transform it into rich, bite-sized truffles coated in chocolate. They’re smooth, decadent, and beautifully balanced with espresso depth and chocolate richness. Perfect for Christmas parties, holiday dessert boxes, coffee lovers, gifting, or whenever you crave a no-bake treat that tastes gourmet.
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Prep Time 10 minutes
chill & Assembly time 40 minutes
Total Time 50 minutes
Servings: 18 truffles
Ingredients Equipment Method Notes
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Ingredients
  

For the Tiramisu Filling
  • 1 cup Mascarpone cheese
  • 1/2 cup Powdered sugar
  • 1/2 cup Ladyfinger crumbs crushed very fine
  • 1 tablespoon Espresso or strong coffee
  • 1/2 teaspoon Vanilla extract
  • 1/2 teaspoon Cocoa powder
  • Mini chocolate chips 1–2 tablespoons, optional for texture
For the Chocolate Coating
  • 8 oz Semi-sweet or dark chocolate
  • 2 oz White chocolate for drizzle
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Equipment

  • Mixing bowls
  • Rubber spatula
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowls
  • Fork or dipping tool
  • Small cookie scoop
  • Measuring cups & spoons
  • Refrigerator

Method
 

  1. 🔹 PART 1 — PREPARE THE TIRAMISU DOUGH
Step 1 — Mix Mascarpone & Powdered Sugar
  1. Add mascarpone to a mixing bowl.
  2. Add powdered sugar.
  3. Mix gently until smooth, creamy, and lump-free.
  4. Mascarpone is delicate—do not overmix or it will loosen.
Step 2 — Add Coffee & Vanilla
  1. Add the espresso or strong brewed coffee.
  2. Add vanilla extract.
  3. Mix just until blended.
  4. Coffee brings that classic tiramisu espresso flavor.
Step 3 — Add Dry Ingredients
  1. Add:
  2. Ladyfinger crumbs
  3. Cocoa powder
  4. Mix until the dough becomes thick, soft, and moldable.
Step 4 — Fold in Mini Chocolate Chips
  1. (Optional, but adds amazing texture.)
  2. Gently fold in a spoonful of mini chocolate chips.
  3. 🔹 PART 2 — CHILL THE MIXTURE
Step 5 — Refrigerate
  1. Cover the bowl.
  2. Chill for 20–30 minutes.
  3. This firms the dough so it’s easy to roll into balls.
  4. 🔹 PART 3 — SHAPE THE TRUFFLES
Step 6 — Scoop the Filling
  1. Use a teaspoon or small scoop to portion the dough.
Step 7 — Roll Into Balls
  1. Roll each scoop between your palms to form smooth balls.
  2. Place onto a parchment-lined tray.
  3. Should make 14–18 truffles, depending on size.
Step 8 — Freeze Before Dipping
  1. Freeze truffles for 15–20 minutes.
  2. Cold truffles dip beautifully without melting.
  3. 🔹 PART 4 — COAT THE TRUFFLES IN CHOCOLATE
Step 9 — Melt the Dark Chocolate
  1. Melt the semi-sweet or dark chocolate in the microwave in 20-second intervals.
  2. Stir until smooth and glossy.
Step 10 — Dip the Truffles
  1. Remove truffles from the freezer.
  2. Dip each one into the chocolate using a fork.
  3. Tap gently to remove excess.
  4. Place back on parchment.
  5. Parfait!
Step 11 — Melt the White Chocolate
  1. Melt white chocolate separately.
  2. Use a spoon to drizzle over the coated truffles.
  3. This creates a beautiful tiramisu-inspired swirl.
  4. 🔹 PART 5 — SET & SERVE
Step 12 — Let the Chocolate Harden
  1. Option A — Room Temperature
  2. Let sit 30 minutes.
  3. Option B — Refrigerator
  4. Chill 10 minutes for fast setting.
Step 13 — Serve or Package
  1. Perfect for gifting, dessert trays, or storing for later.

Notes

🧊 Storage
Refrigerator
Store airtight for 5–7 days.
Freezer
Freeze up to 1 month.
Thaw in fridge for perfect texture.
Room Temperature (Serving)
Keep out 1–2 hours—mascarpone softens beautifully.
🥄 Variations
1. Cocoa-Dusted Tiramisu Truffles
Skip chocolate dipping—roll in cocoa powder.
2. Tiramisu White Chocolate Truffles
Use white chocolate coating instead of dark.
3. Extra-Coffee Version
Add 1 extra teaspoon espresso for stronger flavor.
4. Crunchy Tiramisu Truffles
Add crushed chocolate cookies to the dough.
5. Tiramisu Cheesecake Truffles
Replace part of mascarpone with cream cheese.
6. Holiday Tiramisu Truffles
Roll in Christmas sprinkles instead of cocoa.
❓ 10 FAQs
1. Why is my mascarpone mixture too soft?
You need more ladyfinger crumbs or longer chilling time.
2. Can I use instant coffee?
Yes — dissolve 1 teaspoon in 1 tablespoon hot water.
3. Can these stay out of the fridge?
Only 1–2 hours due to mascarpone.
4. Can I dip them in milk chocolate?
Yes — any chocolate works.
5. Why do truffles crack after coating?
Filling was too cold — let sit 2 minutes before dipping.
6. Can I make them without chocolate coating?
Yes — dust in cocoa powder like traditional tiramisu.
7. Can I freeze the filling?
Yes — freeze the shaped balls before dipping.
8. Why is my white chocolate clumpy?
Overheating—melt slowly in short bursts.
9. Can kids eat these?
Yes — contains only a small amount of coffee for flavor.
10. Can I make these ahead for Christmas?
Absolutely — they last perfectly in the fridge.
🏁 Conclusion
These Tiramisu Truffles are elegant, rich, and bursting with Italian dessert flavor. With creamy mascarpone, espresso, chocolate, and delicate ladyfinger crumbs, they capture everything magical about tiramisu in simple no-bake truffle form. Perfect for Christmas parties, edible gifts, dessert boxes, or coffee-themed trays, these truffles deliver smooth texture, deep chocolate flavor, and a delightful hint of espresso with every bite.