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Twix Cookies for Christmas – Buttery, Caramel & Chocolate Bliss

If you love Twix candy bars — the buttery shortbread, soft chewy caramel, and creamy chocolate — then these Twix Cookies are about to become your new holiday must-bake treat. These cookies feature: A rich, buttery shortbread base A soft, sweet layer of melted caramel A smooth, glossy chocolate topping The result? A cookie that is elegant enough for cookie trays and gifting, yet simple enough to bake on a cozy December afternoon. They taste like homemade gourmet bakery cookies — sweet, soft, melt-in-your-mouth, and absolutely unforgettable. Perfect for: Christmas dessert boards Cookie exchanges Gifts for neighbors & teachers Adding a little magic to holiday evenings ✨
Print Recipe Pin Recipe
Prep Time 15 minutes
bake time 12 minutes
Total Time 27 minutes
Servings: 32 cookies
Ingredients Equipment Method Notes

Ingredients
  

Shortbread Cookie Base
  • 1 ½ cups unsalted butter softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 ¾ cups all-purpose flour
  • ¼ teaspoon salt
Caramel Layer
  • 11 oz caramel bits
  • 1 tablespoon heavy cream
Chocolate Topping
  • 2 cups milk chocolate chips
  • 2 teaspoons coconut oil or vegetable shortening

Equipment

  • Mixing bowls
  • Hand mixer or stand mixer
  • Measuring cups & spoons
  • Baking sheet
  • Parchment paper
  • Cooling rack
  • Small saucepan or microwave-safe bowl

Method
 

Step 1:
  1. Preheat your oven to 350°F (180°C). Line your baking sheet with parchment paper.
Step 2:
  1. In a mixing bowl, cream the softened butter and powdered sugar until fluffy and smooth.
Step 3:
  1. Add the vanilla extract and mix again.
Step 4:
  1. Whisk together the flour and salt in a separate bowl.
  2. Gradually add to the butter mixture, mixing just until a soft dough forms.
Step 5:
  1. Roll the dough into balls and slightly flatten, or use a round cookie cutter for neat shapes.
Step 6:
  1. Bake for 9–12 minutes, or until the edges look pale golden.
Step 7:
  1. Let cookies cool completely.
  2. Add the Caramel
Step 8:
  1. In a microwave-safe bowl, melt the caramel bits with heavy cream in 20-second increments, stirring until smooth.
Step 9:
  1. Spoon a small layer of melted caramel onto each cookie.
  2. Let set for 5–10 minutes.
  3. Add the Chocolate
Step 10:
  1. Melt the milk chocolate chips with coconut oil or shortening until smooth and pourable.
Step 11:
  1. Spoon or drizzle chocolate over the caramel layer.
Step 12:
  1. Let cookies sit until chocolate sets — or place in refrigerator for 10 minutes to speed it up.

Notes

🧊 Storage & Reheating
Store in an airtight container at room temperature for 5 days.
Refrigerate for up to 10 days.
Freeze undecorated cookies for 2 months.
To soften caramel layer, warm cookie in microwave for 4 seconds.
🥄 Variations
Salted Twix Cookies: Sprinkle flaky sea salt on the chocolate before it sets.
Dark Chocolate Version: Swap milk chocolate for dark chocolate chips.
Holiday Sprinkle Style: Add festive sprinkles to the chocolate layer.
Cookie Cutter Fancy: Cut dough into stars, hearts, or Christmas trees.
❓ 10 FAQs
Can I use caramel squares instead of caramel bits?
Yes — melt with heavy cream the same way.
Why add coconut oil to chocolate?
It makes the chocolate smooth, glossy, and soft when biting.
Can I make these ahead for gifting?
Yes — they store beautifully.
Why is my shortbread dry?
Mix only until dough forms — overmixing makes it crumbly.
Can I make the dough the day before?
Yes — chill up to 24 hours.
Can I use salted butter?
Yes — reduce added salt by half.
Can I add vanilla to the caramel layer?
Yes — just a drop for extra richness.
Why didn’t my caramel set?
Too much cream — next time use only 1 tbsp.
Can I drizzle chocolate instead of spreading?
Absolutely — gorgeous effect.
Can I freeze finished cookies?
Freeze without chocolate topping for best texture.
🏁 Conclusion
These Twix Cookies bring everything we love about the classic candy bar into a warm, homemade, festive cookie. Buttery, sweet, caramel-rich, chocolate-soft — every bite tastes like Christmas joy.
Bake them to celebrate.
Bake them to share.
Bake them because cozy magic tastes delicious.