Go Back
Adam

Ultimate Marry Me Chicken Ramen – Creamy, Spicy & Deeply Comforting

If comfort food and romance had a bowl, it would be Ultimate Marry Me Chicken Ramen. This dish takes everything people love about the classic “Marry Me” flavors—creamy sauce, garlic, sun-dried tomatoes, gentle heat—and marries them with slurpable ramen noodles for a soul-warming, crave-worthy meal. It’s rich without being heavy, spicy without overpowering, and comforting in a way that feels instantly familiar yet exciting. What truly sets this ramen apart is its luxurious creamy broth layered with bold aromatics and tender chicken. Garlic, smoked paprika, chili flakes, and oregano create depth, while cream softens the edges and brings everything together. Finished with fresh toppings like bean sprouts, scallions, edamame, and herbs, each bowl is balanced, vibrant, and deeply satisfying. Whether you’re cooking for a cozy date night, a comforting dinner, or just because you deserve something special, this Marry Me Chicken Ramen delivers restaurant-level flavor at home—and yes, it just might make someone fall in love.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 3 servings
Ingredients Equipment Method Notes

Ingredients
  

Protein
  • 2 chicken breasts boneless and skinless
Noodles
  • 7 oz ramen noodles
Creamy Broth Base
  • 2½ cups chicken stock
  • 1¼ cups single cream
Aromatics & Vegetables
  • 3 garlic cloves minced
  • 1 scallion thinly sliced
  • 8 sun-dried tomatoes finely chopped
  • Bean sprouts for topping
  • Edamame beans cooked
  • Fresh cilantro chopped
Seasoning & Flavor
  • ⅓ cup all-purpose flour
  • ½ tablespoon smoked paprika
  • ½ tablespoon dried oregano
  • ½ tablespoon red chili flakes
  • ½ teaspoon flaky salt
  • ½ teaspoon black pepper
  • ½ teaspoon sugar
Cooking Fat
  • 2 tablespoons olive oil
Finishing Touches
  • 2 tablespoons grated Parmesan cheese
  • Chili oil to taste
  • These ingredients work together to create a creamy savory, and irresistibly bold ramen bowl.

Equipment

  • Large pot or deep skillet
  • Medium pot (for noodles if cooked separately)
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Whisk
  • Measuring cups and spoons
  • Ladle

Method
 

Step 1:
  1. Pat the chicken breasts dry and season both sides with flaky salt, black pepper, and smoked paprika.
Step 2:
  1. Heat the olive oil in a large pot over medium heat.
Step 3:
  1. Add the chicken breasts and sear for 5–6 minutes per side until golden and cooked through.
Step 4:
  1. Remove the chicken from the pot and set aside to rest.
Step 5:
  1. In the same pot, reduce heat to medium-low and add the minced garlic.
Step 6:
  1. Cook the garlic for 30 seconds until fragrant, stirring constantly.
Step 7:
  1. Add the chopped sun-dried tomatoes, dried oregano, and red chili flakes.
Step 8:
  1. Stir and cook for 1 minute to release the flavors.
Step 9:
  1. Sprinkle the flour evenly into the pot and stir well to form a roux.
Step 10:
  1. Cook the roux for 1–2 minutes, stirring constantly, to remove the raw flour taste.
Step 11:
  1. Slowly pour in the chicken stock while whisking continuously to avoid lumps.
Step 12:
  1. Bring the mixture to a gentle simmer until slightly thickened.
Step 13:
  1. Pour in the single cream and stir until the broth becomes smooth and creamy.
Step 14:
  1. Add the sugar and adjust seasoning with salt and black pepper.
Step 15:
  1. Simmer the broth gently for 5 minutes to deepen the flavor.
Step 16:
  1. Meanwhile, cook the ramen noodles according to package instructions and drain.
Step 17:
  1. Slice the rested chicken breasts into thin strips.
Step 18:
  1. Add the cooked ramen noodles directly into the creamy broth.
Step 19:
  1. Return the sliced chicken to the pot and stir gently to combine.
Step 20:
  1. Simmer for 2–3 minutes until everything is heated through.
Step 21:
  1. Stir in the grated Parmesan cheese until fully melted.
Step 22:
  1. Drizzle chili oil over the ramen according to your heat preference.
Step 23:
  1. Remove from heat and prepare for serving.

Notes

🧊 Storage & Reheating
Refrigerator:
Store leftovers in an airtight container for up to 2 days.
Freezer:
Not recommended due to the cream-based broth.
Reheating:
Reheat gently on the stovetop over low heat, adding a splash of stock or cream if needed.
🥄 Variations
Extra spicy: Add more chili oil or chili flakes
Creamier broth: Increase single cream slightly
Garlic-forward: Add one extra garlic clove
Veggie boost: Add more edamame or sprouts
Cheese lovers: Add extra Parmesan at serving
These variations keep the heart of Marry Me Chicken Ramen while letting you customize richness and heat.
❓ 10 FAQs
Why is it called Marry Me Chicken Ramen?
Because the flavors are rich, comforting, and unforgettable.
Is this ramen very spicy?
Mild to medium, easily adjustable.
Can I use other noodles?
Yes, but ramen works best.
Does the broth thicken naturally?
Yes, thanks to the roux and cream.
Is this dish filling?
Very—it’s hearty and satisfying.
Can kids eat this?
Yes, reduce chili flakes and oil.
Can I make it ahead?
Best enjoyed fresh, but reheats well.
Why add sugar?
It balances the spice and acidity.
What makes it creamy without alcohol?
Single cream and proper simmering.
Is this a full meal?
Absolutely—protein, carbs, and comfort in one bowl.
🏁 Conclusion
This Ultimate Marry Me Chicken Ramen is everything comfort food should be—creamy, bold, warming, and deeply satisfying. With tender chicken, rich broth, and perfectly cooked noodles, it transforms simple ingredients into something truly special. Whether you’re cooking for love or just for yourself, this ramen proves that one bowl really can do it all.