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Vegan Garlic Chickpea Soup for a Cozy, Hearty, and Flavorful Plant-Based Meal

This Vegan Garlic Chickpea Soup is simple, comforting, and deeply satisfying. Made with tender chickpeas, soft potatoes, and plenty of aromatic garlic, it’s a cozy bowl of goodness that proves vegan meals can be both hearty and full of flavor. Warm herbs, gentle spice, and a savory broth come together in one easy pot. Perfect for: Weeknight vegan dinners Budget-friendly cooking Meal prep lunches Cold days when you want something warm and nourishing With minimal ingredients and big comfort vibes, this soup is a go-to recipe you’ll want on repeat.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Equipment Method Notes

Ingredients
  

  • Carefully balanced for comfort plant-based protein, and aromatic flavor.
Soup Base
  • 1 tablespoon olive oil
  • 3 large garlic cloves minced
  • 1 large potato about 180 g / 6 oz, peeled and diced
Legumes & Liquids
  • 2 cans 15 oz each chickpeas, drained and rinsed
  • 2 cups low-sodium vegetable broth
Herbs & Spices
  • 1 teaspoon paprika
  • 1 teaspoon dried rosemary
  • ½ teaspoon dried thyme
  • ¼ teaspoon chili flakes
  • Salt and black pepper to taste
  • Garlic is the star of this soup giving it bold yet comforting flavor.

Equipment

  • Medium pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon
  • Measuring spoons
  • Can opener

Method
 

Step 1: Heat the Oil
  1. Heat the olive oil in a medium pot over medium heat.
Step 2: Sauté the Garlic
  1. Add the minced garlic and cook for 30–45 seconds, stirring constantly until fragrant. Do not let it brown.
Step 3: Add the Spices
  1. Stir in the paprika, rosemary, thyme, and chili flakes. Cook for 30 seconds to release the aromas.
Step 4: Add Potatoes and Chickpeas
  1. Add the diced potato and chickpeas to the pot. Stir well to coat them with the garlic and spices.
Step 5: Pour in the Broth
  1. Add the vegetable broth and bring the soup to a gentle boil.
Step 6: Simmer
  1. Reduce the heat to low, cover, and simmer for 20–25 minutes, until the potatoes are tender.
Step 7: Season
  1. Add salt and black pepper to taste. Stir well.
Step 8: Optional Texture Adjustment
  1. For a creamier soup, lightly mash some of the potatoes and chickpeas directly in the pot using a spoon.
Step 9: Serve
  1. Remove from heat and serve hot.

Notes

🧊 Storage & Reheating
Storage
Store in an airtight container in the refrigerator for up to 4 days
Reheating
Reheat on the stovetop over medium heat
Add a splash of broth or water if needed
The flavors deepen beautifully after resting.
🥄 Variations
Customize your Vegan Garlic Chickpea Soup easily:
Extra Creamy: Mash more chickpeas and potatoes
Herb Swap: Use oregano or bay leaf
Spicier: Add more chili flakes
Veggie Boost: Add carrots or spinach
Lemon Finish: Add a squeeze of lemon juice before serving
Each variation keeps the soup simple, hearty, and satisfying.
❓ 10 FAQs
Is this soup fully vegan?
Yes, it’s completely plant-based.
Is it spicy?
Mild, with gentle heat from chili flakes.
Can I use fresh herbs?
Yes, just increase the amount slightly.
Can I make it thicker?
Yes, mash some of the soup.
Is this good for meal prep?
Perfect for it.
Can I freeze this soup?
Yes, freeze for up to 2 months.
Do I need to peel the potato?
Peeling gives a smoother texture, but it’s optional.
Is this kid-friendly?
Yes, just reduce chili flakes.
Can I add protein?
Chickpeas already provide good plant protein.
What pairs well with this soup?
Bread, rice, or a simple salad.
🏁 Conclusion
This Vegan Garlic Chickpea Soup is warm, nourishing, and full of comforting flavor with minimal effort. It’s the kind of recipe that makes you appreciate simple ingredients and cozy meals, all while staying wholesome and plant-based.
If you’re looking for a reliable, easy vegan soup that delivers big comfort in every spoonful, this one deserves a spot in your kitchen rotation.