If you're looking for the perfect weeknight dinner that’s comforting, cheesy, family-friendly, and unbelievably easy to prepare, these Chicken Parm Meatballs are about to become your new obsession. They take everything you love about classic chicken parmesan — savory Italian seasoning, melted mozzarella cheese, rich marinara sauce, and sharp Parmesan — and transform it into tender, juicy meatballs that cook in a fraction of the time. Ground chicken absorbs seasonings beautifully, making each meatball flavorful, aromatic, and soft on the inside. Italian herbs, garlic powder, and breadcrumbs give the meatballs that classic Italian-style flavor profile, while Parmesan adds richness and depth. Once baked, the meatballs simmer gently in marinara sauce, soaking up even more flavor and becoming melt-in-your-mouth delicious. Topped with gooey mozzarella, this dish becomes the ultimate cheesy comfort meal. What makes this recipe perfect for busy weeknights is the simplicity. You just mix, roll, bake, simmer, and serve. With minimal prep and simple pantry ingredients, you can create a comforting dinner that tastes like you spent hours in the kitchen. Serve them over pasta, inside subs, on rice, with veggies, or enjoy them straight from the skillet. No matter how you serve them, these Chicken Parm Meatballs will quickly become a go-to dinner you’ll crave again and again.