Whipped Feta with Honey – A Creamy, Tangy-Sweet Mediterranean Dip
Whipped Feta with Honey is the elegant, addictive spread you didn’t know you needed. With just a handful of ingredients and 5 minutes of prep, you can create a dip that’s luxuriously creamy, tangy, and lightly sweet—perfect for serving with crackers, crostini, or fresh vegetables.
Whether you're hosting a party, preparing a holiday appetizer board, or simply want a no-fuss snack that feels gourmet, this whipped feta delivers. The saltiness of feta and the rich creaminess of Greek yogurt are perfectly balanced with a swirl of golden honey and a touch of fresh lemon.
This recipe is a must-have for any lover of Mediterranean flavors, and it's endlessly customizable too. For more incredible dips, spreads, and mezze-style dishes, browse the recipe collection at recipeservice.net—your go-to source for crowd-pleasing flavor.
Ingredients
🧀 Base
- 8 oz block feta cheese use high-quality, full-fat for best texture
- ½ cup plain Greek yogurt whole milk recommended for creaminess
🍋 Flavor Enhancers
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ½ tsp black pepper
🍯 Topping
- 2 tbsp honey plus more to drizzle
- 1 tbsp chopped pistachios or walnuts optional
- Pinch of red pepper flakes or thyme optional garnish
- Tip: Avoid pre-crumbled feta—it’s drier and less creamy. A block gives a smoother result.
Instructions
🥄 Step 1: Blend the Base
- In a food processor or high-speed blender, combine:
- 8 oz feta cheese
- ½ cup Greek yogurt
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Zest of 1 lemon
- ½ tsp black pepper
- Blend for 1–2 minutes, until completely smooth and fluffy. Scrape down the sides as needed.
🍯 Step 2: Plate and Garnish
- Transfer whipped feta to a shallow bowl or plate.
- Use a spoon to create swooshes or wells.
- Drizzle generously with:
- 2 tbsp honey
- Optional: chopped nuts or chili flakes
🥖 Step 3: Serve and Enjoy
- Serve immediately with:
- Toasted baguette slices or pita chips
- Fresh veggies (cucumbers, radishes, bell peppers)
- Seeded crackers or naan bread
- Can also be used as a sandwich spread, wrap filling, or dolloped on roasted vegetables.
Notes
🧑🍳 Variations
Herby Feta: Add fresh dill, parsley, or mint for a garden twist Spicy Kick: Blend in a dash of hot sauce or chili oil Roasted Garlic: Blend in 1–2 cloves of roasted garlic for deep, mellow flavor Tangier Version: Use a splash of red wine vinegar in place of lemon juice Nut-Free: Skip the pistachios or replace with pumpkin seeds 🧊 Storage & Reheating
Refrigerator:
Store in an airtight container for up to 4–5 days Freezer:
Not recommended—feta and yogurt may separate when thawed Reuse Tips:
Use leftovers as a base for wraps, grain bowls, or salad dressing Spread onto toast and top with roasted tomatoes or avocado ❓ 10 Frequently Asked Questions (FAQs)
1. Can I use crumbled feta?
Technically yes, but it’s drier. A block of feta yields a smoother, creamier spread. 2. Is this recipe gluten-free?
Yes—the dip itself is gluten-free. Just serve with gluten-free dippers. 3. Can I use another cheese instead of feta?
Feta is best, but ricotta or goat cheese could be used for a different flavor and texture. 4. Can I make this ahead?
Yes! Make up to 2 days ahead and store covered in the fridge. 5. Can I make this without yogurt?
Yes—use cream cheese or sour cream for a different style of dip. 6. Can I use vegan feta?
Yes, though texture and tang may vary slightly. Choose a creamy variety. 7. Can I use flavored honey?
Absolutely! Try orange blossom, lavender, or chili-infused honey. 8. What type of yogurt works best?
Full-fat Greek yogurt is best for thickness and creaminess. 9. How do I make this sweeter?
Add extra honey or a splash of maple syrup to the blended base. 10. Is it good warm?
It’s best served chilled or at room temp, but slightly warmed is fine (don’t heat too much or yogurt may curdle). 📝 Conclusion
Whipped Feta with Honey is simple yet elegant—a creamy, dreamy dip that’s perfect for entertaining, snacking, or leveling up any appetizer board. With its salty-sweet balance and silky texture, it’s sure to become a go-to for your kitchen. Want more fast & flavorful dips and spreads like this? Visit recipeservice.net for all your modern Mediterranean needs and everyday inspiration.
Herby Feta: Add fresh dill, parsley, or mint for a garden twist Spicy Kick: Blend in a dash of hot sauce or chili oil Roasted Garlic: Blend in 1–2 cloves of roasted garlic for deep, mellow flavor Tangier Version: Use a splash of red wine vinegar in place of lemon juice Nut-Free: Skip the pistachios or replace with pumpkin seeds 🧊 Storage & Reheating
Refrigerator:
Store in an airtight container for up to 4–5 days Freezer:
Not recommended—feta and yogurt may separate when thawed Reuse Tips:
Use leftovers as a base for wraps, grain bowls, or salad dressing Spread onto toast and top with roasted tomatoes or avocado ❓ 10 Frequently Asked Questions (FAQs)
1. Can I use crumbled feta?
Technically yes, but it’s drier. A block of feta yields a smoother, creamier spread. 2. Is this recipe gluten-free?
Yes—the dip itself is gluten-free. Just serve with gluten-free dippers. 3. Can I use another cheese instead of feta?
Feta is best, but ricotta or goat cheese could be used for a different flavor and texture. 4. Can I make this ahead?
Yes! Make up to 2 days ahead and store covered in the fridge. 5. Can I make this without yogurt?
Yes—use cream cheese or sour cream for a different style of dip. 6. Can I use vegan feta?
Yes, though texture and tang may vary slightly. Choose a creamy variety. 7. Can I use flavored honey?
Absolutely! Try orange blossom, lavender, or chili-infused honey. 8. What type of yogurt works best?
Full-fat Greek yogurt is best for thickness and creaminess. 9. How do I make this sweeter?
Add extra honey or a splash of maple syrup to the blended base. 10. Is it good warm?
It’s best served chilled or at room temp, but slightly warmed is fine (don’t heat too much or yogurt may curdle). 📝 Conclusion
Whipped Feta with Honey is simple yet elegant—a creamy, dreamy dip that’s perfect for entertaining, snacking, or leveling up any appetizer board. With its salty-sweet balance and silky texture, it’s sure to become a go-to for your kitchen. Want more fast & flavorful dips and spreads like this? Visit recipeservice.net for all your modern Mediterranean needs and everyday inspiration.