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Whipped Pink Lemonade – Creamy, Tangy, and Perfectly Pretty

Move over regular lemonade—Whipped Pink Lemonade is here to make your summer sips extra special! This refreshing drink takes your typical lemonade to new heights with a creamy, whipped texture, sweet strawberry or raspberry flavor, and a pop of pretty pink color. It’s perfect for bridal showers, summer brunches, baby showers, or just a sweet afternoon treat. Best of all? You can whip it up in minutes, no fancy tools needed!
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings

Ingredients
  

🍹 For the Whipped Pink Lemonade
  • 1 cup pink lemonade store-bought or homemade
  • ½ cup sweetened condensed milk
  • 1 cup lemon-lime soda like Sprite or 7UP
  • cups ice
  • 1 cup whipped topping or whipped cream Cool Whip or homemade
  • ½ tsp vanilla extract optional
  • A few drops of pink food coloring optional, for brighter color
💗 Garnishes
  • Whipped cream
  • Pink sprinkles
  • Fresh raspberries or strawberries
  • Lemon slices

Method
 

Step 1: Blend
  1. In a blender, combine pink lemonade, condensed milk, ice, and vanilla extract (if using).
  2. Blend until smooth and frothy.
Step 2: Add Whip & Fizz
  1. Add whipped topping to the blender and pulse until just combined—don’t overblend.
  2. Gently stir in the lemon-lime soda for a fizzy finish.
Step 3: Serve
  1. Pour into glasses and top with extra whipped cream and sprinkles or fruit.
  2. Serve immediately with a straw and enjoy the creamy tangy magic!

Notes

🥄 Variations
Frozen Treat: Blend with frozen strawberries or raspberries for a thicker smoothie-style drink
Adult Version: Add a splash of vodka, rosé, or coconut rum
Dairy-Free: Use coconut cream and plant-based condensed milk
Strawberry Whip: Swap pink lemonade for strawberry lemonade for a fruitier twist
Sugar-Free: Use diet soda and sugar-free pink lemonade
🧊 Storage
Refrigerator: Best served immediately, but can be stored for 1 day—stir before serving
Freezer: Freeze leftovers in popsicle molds for a dreamy pink frozen treat
❓ 10 FAQs
Can I use homemade pink lemonade?
Yes! Use lemon juice, water, sugar, and a splash of cranberry or strawberry juice for color.
Is condensed milk necessary?
It gives the creamy richness—skip or use cream if you prefer.
Can I use whipped cream instead of Cool Whip?
Absolutely—homemade whipped cream works beautifully.
Can I make this ahead of time?
It’s best fresh, but you can blend the base and add soda just before serving.
Can I add fruit?
Yes! Blend with fresh or frozen strawberries or raspberries.
Can kids enjoy this?
Definitely—it’s a fun and sweet treat for all ages.
Can I use coconut milk?
For a tropical vibe, yes—try full-fat canned coconut milk or cream.
Can I make this more tart?
Add extra lemon juice or reduce the condensed milk slightly.
Can I serve it as a float?
Totally! Pour over vanilla ice cream for a float-style treat.
What’s the best blender setting?
Blend high speed for froth, but add soda after blending to keep it fizzy.
🏁 Conclusion
This Whipped Pink Lemonade is the sweetest sip of summer—creamy, fizzy, fruity, and oh-so-pretty. It’s a party-ready drink that’s as fun to serve as it is to drink. Whip up a batch, garnish it to the max, and get ready for some pink lemonade perfection. 💖🍋
Perfect for celebrations, poolside lounging, or just because life needs more pink.