Ingredients
Equipment
Method
Step 1: Prepare the Cookies
- Bake a batch of chewy maple cinnamon cookies according to your recipe. Allow them to cool completely before dipping.
Step 2: Melt the White Chocolate
- Place white chocolate melting wafers in a microwave-safe bowl.
- Heat in 20–30 second intervals, stirring between each, until smooth and fully melted.
- Alternatively, melt in a double boiler over low heat.
Step 3: Dip the Cookies
- Hold each cooled cookie by one side and dip halfway into the melted white chocolate.
- Gently shake off excess chocolate for a smooth finish.
Step 4: Add Festive Sprinkles
- While the chocolate is still wet, sprinkle holly berry decorations on the dipped section.
Step 5: Set & Serve
- Place dipped cookies on a parchment-lined tray.
- Allow chocolate to set at room temperature (or refrigerate briefly for quicker setting).
Notes
🧊 Storage & Reheating
Room Temperature: Store in an airtight container for up to 5 days. Freezer: Freeze baked (undipped) cookies for up to 2 months. Dip in chocolate after thawing. No reheating required—serve at room temperature. 🥄 Variations
Milk or Dark Chocolate Dip: Swap white chocolate for a deeper flavor. Cranberry Garnish: Sprinkle finely chopped dried cranberries instead of holly sprinkles. Nutty Twist: Add crushed pecans to the chocolate coating before it sets. Maple Glaze Drizzle: Skip dipping and drizzle maple glaze for a lighter coating. Snowflake Sprinkles: Use winter-themed sprinkles for a broader seasonal appeal. Half & Half Dip: Dip one half in white chocolate and drizzle dark chocolate over it. Mini Cookies: Make bite-sized versions for party trays. ❓ 10 FAQs
1. Can I use store-bought cookies?
Yes—choose soft maple cookies for best results. 2. Do I need to temper the white chocolate?
No—melting wafers are formulated to set without tempering. 3. Can I use white chocolate chips?
Yes—add 1 teaspoon of coconut oil or shortening for smoother melting. 4. How do I keep the chocolate from seizing?
Avoid contact with water or steam while melting. 5. Can I make them ahead?
Yes—dip and decorate up to 3 days before serving. 6. Can I add maple extract to the chocolate?
Yes—just use oil-based flavoring to avoid seizing. 7. Why light-colored baking sheets?
They help prevent overbrowning when baking the cookies. 8. Can I double the recipe?
Absolutely—ideal for holiday gifting. 9. Can I make this gluten-free?
Yes—use a gluten-free cookie base. 10. Can kids help with decorating?
Definitely—it’s a fun and mess-friendly activity. 🏁 Conclusion
These White Chocolate Dipped Chewy Maple Cookies are the perfect blend of festive charm and comforting flavor. The chewy maple base pairs beautifully with smooth white chocolate, and the holly berry sprinkles add just the right touch of Christmas magic. Whether they’re for a cookie swap, holiday dessert table, or a cozy night in, these treats are sure to spread joy.
Room Temperature: Store in an airtight container for up to 5 days. Freezer: Freeze baked (undipped) cookies for up to 2 months. Dip in chocolate after thawing. No reheating required—serve at room temperature. 🥄 Variations
Milk or Dark Chocolate Dip: Swap white chocolate for a deeper flavor. Cranberry Garnish: Sprinkle finely chopped dried cranberries instead of holly sprinkles. Nutty Twist: Add crushed pecans to the chocolate coating before it sets. Maple Glaze Drizzle: Skip dipping and drizzle maple glaze for a lighter coating. Snowflake Sprinkles: Use winter-themed sprinkles for a broader seasonal appeal. Half & Half Dip: Dip one half in white chocolate and drizzle dark chocolate over it. Mini Cookies: Make bite-sized versions for party trays. ❓ 10 FAQs
1. Can I use store-bought cookies?
Yes—choose soft maple cookies for best results. 2. Do I need to temper the white chocolate?
No—melting wafers are formulated to set without tempering. 3. Can I use white chocolate chips?
Yes—add 1 teaspoon of coconut oil or shortening for smoother melting. 4. How do I keep the chocolate from seizing?
Avoid contact with water or steam while melting. 5. Can I make them ahead?
Yes—dip and decorate up to 3 days before serving. 6. Can I add maple extract to the chocolate?
Yes—just use oil-based flavoring to avoid seizing. 7. Why light-colored baking sheets?
They help prevent overbrowning when baking the cookies. 8. Can I double the recipe?
Absolutely—ideal for holiday gifting. 9. Can I make this gluten-free?
Yes—use a gluten-free cookie base. 10. Can kids help with decorating?
Definitely—it’s a fun and mess-friendly activity. 🏁 Conclusion
These White Chocolate Dipped Chewy Maple Cookies are the perfect blend of festive charm and comforting flavor. The chewy maple base pairs beautifully with smooth white chocolate, and the holly berry sprinkles add just the right touch of Christmas magic. Whether they’re for a cookie swap, holiday dessert table, or a cozy night in, these treats are sure to spread joy.