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White Chocolate Peppermint Pie – Creamy, Cool & Perfect for Christmas

This White Chocolate Peppermint Pie is a dreamy, creamy, no-bake Christmas dessert that melts in your mouth with every bite. It combines a chocolate cookie crust, a fluffy peppermint white chocolate filling, a swirl of whipped cream, and a topping of crushed peppermint candies for the perfect holiday touch. It’s refreshing, light, beautifully festive, and incredibly simple to prepare — no oven required. Whether you're celebrating Christmas Eve, hosting a winter party, or bringing a dessert to a holiday gathering, this pie guarantees a cool, peppermint-perfect experience in every slice.
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Prep Time 20 minutes
chill time 4 hours
Total Time 4 hours 20 minutes
Servings: 12 slices
Ingredients Equipment Method Notes
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Ingredients
  

Chocolate Crust
  • 25 Chocolate cream-filled cookies Oreos
  • 4 tablespoons Unsalted butter melted
White Chocolate Peppermint Filling
  • 8 oz Cream cheese softened
  • 1 1/2 cups White chocolate chips melted
  • 1 teaspoon Peppermint extract
  • 8 oz Whipped topping thawed
Whipped Cream Topping
  • 1 cup Heavy whipping cream
  • 1/4 cup Powdered sugar
  • 1/4 teaspoon Peppermint extract or vanilla extract
Decorations
  • 1/4 cup Crushed peppermint candies
  • White chocolate shavings optional
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Equipment

  • Mixing bowls
  • Electric mixer
  • 9-inch pie dish
  • Microwave-safe bowl
  • Rubber spatula
  • Food processor or rolling pin
  • Measuring cups & spoons
  • Refrigerator space

Method
 

  1. 🔹 PART 1 — MAKE THE CHOCOLATE COOKIE CRUST
Step 1 — Crush the Cookies
  1. Option A – Food Processor:
  2. Add chocolate cookies to the processor.
  3. Pulse until fine crumbs form.
  4. Option B – Without Processor:
  5. Place cookies in a zip-top bag.
  6. Crush with a rolling pin until finely ground.
Step 2 — Combine with Butter
  1. Add melted butter to cookie crumbs.
  2. Mix until crumbs are evenly coated and feel like wet sand.
Step 3 — Press Into Pie Dish
  1. Pour mixture into a 9-inch pie dish.
  2. Press firmly across the bottom and up the sides.
  3. Use the back of a measuring cup for clean edges.
Step 4 — Chill the Crust
  1. Refrigerate while preparing filling (15–20 minutes).
  2. Helps crust firm up.
  3. 🔹 PART 2 — MAKE THE WHITE CHOCOLATE PEPPERMINT FILLING
Step 5 — Melt White Chocolate
  1. Add white chocolate chips to a microwave-safe bowl.
  2. Heat in 20-second intervals until melted.
  3. Stir smooth and let cool 3–5 minutes.
Step 6 — Beat Cream Cheese
  1. Add softened cream cheese to a mixing bowl.
  2. Beat until smooth, creamy, and lump-free.
Step 7 — Add Peppermint Extract & Melted Chocolate
  1. Add melted white chocolate.
  2. Add peppermint extract.
  3. Beat again until mixture becomes thick and silky.
Step 8 — Fold in Whipped Topping
  1. Add thawed whipped topping to the bowl.
  2. Fold gently with a spatula.
  3. Mixture should be airy, fluffy, and smooth.
Step 9 — Fill the Crust
  1. Add the peppermint filling into the chilled crust.
  2. Smooth the top using a spatula.
Step 10 — Chill to Set
  1. Refrigerate at least 4 hours
  2. (or overnight for best texture).
  3. The filling will firm into a creamy, sliceable pie.
  4. 🔹 PART 3 — MAKE THE WHIPPED CREAM TOPPING
Step 11 — Whip the Cream
  1. In a cold bowl:
  2. Add heavy whipping cream.
  3. Beat until soft peaks form.
Step 12 — Add Powdered Sugar & Flavor
  1. Add powdered sugar.
  2. Add peppermint or vanilla extract.
  3. Continue whipping until stiff peaks form.
Step 13 — Add to Pie
  1. Spread whipped cream over the chilled pie.
  2. Or pipe rosettes around the edges.
  3. 🔹 PART 4 — DECORATE & SERVE
Step 14 — Add Peppermint Candy Topping
  1. Sprinkle crushed peppermint candies on top.
  2. Add white chocolate shavings if desired.
Step 15 — Slice & Enjoy
  1. Use a warm knife for clean slices.
  2. Serve chilled.

Notes

🧊 Storage
Refrigerator
Store covered for 3–4 days.
Freezer
Freeze (without peppermint topping) up to 2 months.
Thaw overnight in fridge.
Room Temperature
Serve within 1 hour of removing from fridge.
🥄 Variations
1. Oreo Peppermint Pie
Use peppermint-flavored Oreos for the crust.
2. White Chocolate Raspberry Peppermint Pie
Swirl raspberry puree into the filling.
3. Marshmallow Peppermint Pie
Fold in mini marshmallows.
4. Chocolate Peppermint Pie
Add 1/4 cup cocoa powder to the filling.
5. Nut-Free Version
This recipe is naturally nut-free.
6. Extra Cool Peppermint Pie
Add more peppermint extract for a stronger mint burst.
❓ 10 FAQs
1. Why is my filling too soft?
It needs more chilling time.
2. Can I use real whipped cream instead of frozen topping?
Yes — use 2 cups whipped heavy cream.
3. Can I skip peppermint extract?
You can use vanilla for a classic white chocolate flavor.
4. Can I use white chocolate bars instead of chips?
Yes, melt gently and measure 1 1/2 cups melted.
5. Why did my whipped cream deflate?
Cream was not cold enough — chill bowl and whisk next time.
6. Can kids eat this?
Yes — fully alcohol-free.
7. Can I use low-fat cream cheese?
Not recommended — filling won’t set properly.
8. Why are my peppermint candies melting?
Add them just before serving.
9. Can I make mini pies?
Yes — use muffin liners for bite-size versions.
10. Can I prepare the crust a day earlier?
Yes — chill overnight before filling.
🏁 Conclusion
This White Chocolate Peppermint Pie is everything a holiday dessert should be—creamy, refreshing, snowy white, and full of festive peppermint flavor. With a chocolate cookie crust, silky white chocolate filling, and beautiful peppermint topping, it becomes the perfect no-bake Christmas pie. Easy, elegant, and bursting with holiday charm, this pie will become a new winter tradition in your home. Every slice delivers cool mint, creamy white chocolate, and the perfect balance of sweetness. A true holiday showstopper, made with zero effort and maximum flavor!