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White Chocolate Raspberry Tiramisu – Creamy, Fruity, and No-Bake Elegance

This White Chocolate Raspberry Tiramisu is a fresh, elegant twist on a classic dessert—light, creamy, and bursting with berry flavor. Instead of the traditional coffee-soaked layers, this version highlights vibrant raspberries and silky mascarpone, creating a dessert that feels bright, indulgent, and perfectly balanced. The contrast is what makes this tiramisu unforgettable: tart raspberry syrup soaked into delicate ladyfingers, layered with a fluffy mascarpone cream and finished with grated white chocolate. It’s a no-bake dessert that looks impressive, slices beautifully, and tastes even better after chilling. Ideal for celebrations, holidays, or anytime you want a refined dessert without turning on the oven.
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Prep Time 30 minutes
chill time 8 hours
Total Time 8 hours 30 minutes
Servings: 10 portions
Ingredients Equipment Method Notes

Ingredients
  

For the Raspberry Syrup
  • 4 cups raspberries fresh or frozen
  • ½ cup water
  • ¾ cup granulated sugar
  • 1 tablespoon lemon juice
For the Mascarpone Cream
  • 1 ½ cups heavy cream
  • 16 ounces mascarpone cheese
  • ¾ cup granulated sugar
  • ¾ cup raspberry syrup from above
  • 1 teaspoon vanilla extract
For Assembly
  • 1 package savoiardi ladyfingers 7 oz, about 24
  • 1 ounce white chocolate finely grated

Equipment

  • Medium saucepan
  • Fine mesh strainer (optional)
  • Mixing bowls (large and medium)
  • Electric mixer or whisk
  • Rubber spatula
  • Measuring cups and spoons
  • 8×8-inch or similar serving dish
  • Grater (for white chocolate)

Method
 

Step 1: Add raspberries, water, granulated sugar, and lemon juice to a medium saucepan.
    Step 2: Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens slightly.
      Step 3: Remove from heat and allow the mixture to cool. Strain if you prefer a smooth syrup, or leave as is for a more rustic texture.
        Step 4: In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
          Step 5: In another bowl, gently mix the mascarpone cheese and granulated sugar until smooth and creamy.
            Step 6: Add vanilla extract and ¾ cup of the cooled raspberry syrup to the mascarpone mixture. Mix gently until fully combined.
              Step 7: Carefully fold the whipped cream into the mascarpone mixture using a spatula, keeping the texture light and airy.
                Step 8: Quickly dip each ladyfinger into the remaining raspberry syrup, coating lightly without soaking.
                  Step 9: Arrange a single layer of dipped ladyfingers in the bottom of your serving dish.
                    Step 10: Spread half of the mascarpone cream evenly over the ladyfingers.
                      Step 11: Sprinkle a portion of grated white chocolate over the cream layer.
                        Step 12: Add a second layer of dipped ladyfingers on top.
                          Step 13: Spread the remaining mascarpone cream evenly over the second layer.
                            Step 14: Finish with the remaining grated white chocolate on top.
                              Step 15: Cover and refrigerate for at least 4 hours, preferably overnight, to allow the layers to set.

                                Notes

                                🧊 Storage & Reheating
                                Storage
                                Store covered in the refrigerator for up to 3 days
                                Reheating
                                Not recommended; this dessert is served chilled
                                🥄 Variations
                                Extra Berry Flavor: Add fresh raspberries between layers
                                Chocolate Boost: Increase the white chocolate topping
                                Mini Portions: Assemble in individual cups or glasses
                                Mixed Berries: Replace part of the raspberries with strawberries
                                Lighter Texture: Reduce mascarpone slightly and increase whipped cream
                                ❓ 10 FAQs
                                Is this tiramisu baked?
                                No, it’s completely no-bake.
                                Can I use frozen raspberries?
                                Yes, they work perfectly for the syrup.
                                Does this taste very sweet?
                                It’s balanced with a pleasant tartness from the raspberries.
                                Why chill it for several hours?
                                Chilling helps the layers set and flavors blend.
                                Can I make it a day ahead?
                                Yes, it tastes even better the next day.
                                Do the ladyfingers get soggy?
                                No, light dipping keeps them tender but structured.
                                Can I skip the white chocolate?
                                Yes, but it adds creaminess and contrast.
                                Is mascarpone necessary?
                                Yes, it gives the filling its signature silky texture.
                                Can kids enjoy this dessert?
                                Absolutely, it’s family-friendly.
                                Can I freeze this tiramisu?
                                Freezing is not recommended due to texture changes.
                                🏁 Conclusion
                                This White Chocolate Raspberry Tiramisu is a beautiful balance of creamy richness and bright fruit flavor. Elegant yet easy, it’s a dessert that feels special without being complicated. Perfect for gatherings, celebrations, or simply treating yourself, this no-bake tiramisu is guaranteed to impress with every chilled, creamy bite.