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White Lasagna Soup – Creamy, Cheesy & Loaded with Chicken Italian Sausage

If you love the cozy comfort of creamy pasta and the indulgent layers of white lasagna, this White Lasagna Soup brings both worlds together in the most delicious way. Rich, velvety, and deeply satisfying, this soup combines tender lasagna noodles, flavorful chicken Italian sausage, aromatic garlic and onions, and a luxurious creamy broth loaded with cheese. White lasagna typically features a silky béchamel-style sauce paired with chicken or Italian herbs—and this soup captures that same creamy magic but in a spoonable, comforting bowl. With mozzarella for stretch, ricotta for creaminess, and Parmesan for depth, every bite tastes like a cheesy, cozy dream. The chicken Italian sausage adds savory flavor without overpowering the delicate richness of the cream-based broth. This is the perfect recipe for cold evenings, weekend dinners, or anytime you crave Italian comfort food without spending hours layering a traditional lasagna. It’s quicker, easier, and just as satisfying—and honestly, maybe even better. Let’s make this warm, cheesy, comforting masterpiece!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

Protein
  • 1 lb Chicken Italian Sausage casings removed
  • Halal and fully allowed under your rules
Vegetables & Aromatics
  • 1 medium onion diced
  • 4 garlic cloves minced
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • Fresh parsley chopped (for garnish)
Liquids & Broth
  • 4 cups chicken broth
  • 2 cups water
  • Sauce Base
  • 1 jar Alfredo sauce pork-free, alcohol-free
Pasta
  • 8 lasagna noodles broken into pieces
Seasoning
  • ¼ tsp red pepper flakes
  • Salt & freshly cracked black pepper
Cheeses
  • 1 cup mozzarella cheese
  • ½ cup grated Parmesan
  • 1 cup ricotta cheese

Equipment

  • Large soup pot or Dutch oven
  • Wooden spoon
  • Medium bowl (for ricotta mixture)
  • Ladle
  • Cutting board
  • Chef’s knife
  • Measuring cups and spoons

Method
 

Step 1: Cook the Chicken Italian Sausage
  1. Heat olive oil in a soup pot over medium-high heat.
  2. Add chicken Italian sausage and break it apart with a spoon.
  3. Cook 5–7 minutes until fully browned.
Step 2: Add Aromatics
  1. Add diced onion and cook 3–4 minutes.
  2. Add minced garlic, basil, oregano, red pepper flakes, salt, and black pepper.
  3. Cook 1 minute to bring out the flavors.
Step 3: Add Broth, Water & Alfredo
  1. Pour in chicken broth, water, and the jar of Alfredo sauce.
  2. Stir until the mixture is smooth and creamy.
Step 4: Add Lasagna Noodles
  1. Break lasagna noodles into bite-sized pieces and add them to the pot.
  2. Simmer 10–12 minutes until the noodles are tender.
Step 5: Add Cheeses
  1. Stir in mozzarella until melted.
  2. Add Parmesan for extra depth and flavor.
Step 6: Make the Ricotta Topping
  1. In a small bowl, mix:
  2. Ricotta
  3. A pinch of salt
  4. A bit of parsley
  5. Set aside.
Step 7: Final Adjustments
  1. Taste and adjust:
  2. Salt
  3. Pepper
  4. Red pepper flakes
  5. Extra broth (if you want it thinner)
Step 8: Serve
  1. Ladle into bowls.
  2. Add a generous scoop of ricotta mixture.
  3. Top with more Parmesan and parsley.

Notes

🧊 Storage & Reheating
Refrigerator
Keeps 3–4 days.
Noodles absorb broth—add extra broth or water when reheating.
Freezer
Freeze without noodles for up to 2 months.
Cook fresh noodles when serving.
Reheating
Stovetop: medium-low heat
Microwave: 1–2 minutes
Add liquid as needed to maintain creaminess.
🥄 Variations
Spinach White Lasagna Soup – add spinach in the last 3 minutes
Mushroom Alfredo Lasagna Soup – add sliced mushrooms
Extra Cheesy – add provolone or white cheddar
Light Version – use half-and-half instead of Alfredo
Gluten-Free – use gluten-free lasagna noodles
Brothier Style – add 1–2 extra cups of broth
Creamier – stir in extra ricotta
❓ 10 FAQs
1. What can I use instead of chicken Italian sausage?
Ground chicken or turkey works perfectly.
2. Does the soup thicken overnight?
Yes, because the noodles absorb liquid. Add broth to loosen.
3. Can I make it without Alfredo sauce?
Add cream + Parmesan instead.
4. Can I use another pasta?
Yes—farfalle, mafalda, rotini, or rigatoni are great.
5. Can this be spicy?
Increase red pepper flakes or use spicy chicken sausage.
6. Does ricotta melt into the soup?
It stays creamy and soft—perfect for white lasagna flavor.
7. Can I make it lighter?
Use light Alfredo or low-fat cheese.
8. Can I use fresh herbs?
Absolutely—basil, parsley, and thyme are amazing.
9. Can I prep this ahead?
Yes—store noodles separately if possible.
10. What pairs well with this soup?
Garlic bread, salad, roasted vegetables.
🏁 Conclusion
This White Lasagna Soup is the ultimate cozy, creamy, cheesy comfort bowl. With chicken Italian sausage, Alfredo-style broth, tender lasagna noodles, and a trio of delicious cheeses, it captures everything you love about white lasagna—without the layering, baking, or hassle.
It’s rich but not heavy, comforting yet easy, and perfect for quick dinners or weekend cooking. Each spoonful delivers creamy garlic flavor, savory sausage, gooey cheese, and pasta that melts into the broth. It’s a crowd-pleaser, family favorite, and cold-weather go-to.
Warm, comforting, luxurious, and deeply satisfying—this soup is everything you love about creamy Italian cooking in one cozy bowl.