Ingredients
Equipment
Method
Step 1: Toast the Bread
- Toast the sourdough slices until golden brown and crispy. You can use a toaster, grill pan, or broil them in the oven for extra crunch.
Step 2: Prepare the Ricotta Spread
- In a small bowl, season the ricotta cheese with a pinch of salt and black pepper.
- Optional: Drizzle in a touch of olive oil for added richness.
- Mix until smooth and creamy.
Step 3: Assemble the Ricotta Toast
- Spread a generous layer of the seasoned ricotta over each slice of toasted sourdough.
- On top of the ricotta, layer thin slices of avocado, halved cherry tomatoes, and sliced strawberries.
- Sprinkle fresh basil leaves across the top.
Step 4: Finish with Honey & Olive Oil
- Drizzle honey evenly over the assembled toasts for a sweet finish.
- Lightly drizzle olive oil for an added touch of richness.
- Season with an extra pinch of salt and freshly ground black pepper to taste.
Step 5: Serve & Enjoy
- Serve immediately while the toast is warm and the toppings are fresh.
- Optional: Garnish with a few extra basil leaves for a vibrant finish.
Notes
🧊 Storage & Reheating
Storage:
Best enjoyed fresh. However, you can prep components separately and assemble right before eating. Reheating:
Toast the bread again briefly if needed, but assemble with fresh toppings just before serving. 🥄 Variations Ricotta & Fig Toast: Substitute strawberries with fresh figs and add a balsamic glaze drizzle. Savory Ricotta Toast: Omit honey, add a poached egg on top, and sprinkle with chili flakes. Herbed Ricotta: Mix fresh chopped herbs like thyme or chives into the ricotta before spreading. Sweet & Nutty: Add crushed pistachios or almonds for extra crunch. Citrus Burst: Add orange or lemon zest to the ricotta for a citrusy twist. Vegan Version: Use a plant-based ricotta alternative. Goat Cheese Swap: Substitute ricotta with creamy goat cheese for a tangier flavor. Berries & Mint: Swap basil for fresh mint leaves and use blueberries and raspberries. Ricotta & Smoked Salmon: Add thin slices of smoked salmon and capers for a savory brunch twist. Spicy Honey Toast: Drizzle with hot honey for a sweet-heat combo. ❓ 10 FAQs What’s the best bread for ricotta toast?
Rustic sourdough or artisan bread with a chewy crumb and crispy crust is ideal. Can I use store-bought ricotta?
Yes! Use whole-milk ricotta for extra creaminess. Is this recipe suitable for meal prep?
You can prep the ricotta spread and chop toppings in advance, but assemble fresh for best texture. Can I skip the honey?
Absolutely! You can substitute with maple syrup, agave, or skip sweeteners entirely for a savory version. Is this recipe kid-friendly?
Yes! You can customize the toppings to suit their taste. What other fruits pair well with ricotta toast?
Peaches, nectarines, figs, blueberries, and even thin apple slices are fantastic. Can I use cream cheese instead of ricotta?
You can, but ricotta provides a lighter, airier texture. What herbs work well besides basil?
Fresh mint, thyme, chives, or parsley are great alternatives. Can I add protein to this toast?
Yes! Toppings like a poached egg, smoked salmon, or grilled chicken work wonderfully. How do I make the ricotta extra smooth?
Blend it in a food processor with a touch of olive oil for a whipped, ultra-creamy texture. 🏁 Conclusion This Ricotta Toast for Breakfast is a fresh, creamy, and irresistibly delicious way to start your day. Layered with juicy fruits, creamy cheese, and finished with a touch of honey and basil, it’s a simple yet elegant recipe you’ll be obsessed with after just one bite. No pork. No alcohol. Just pure wholesome flavor with every slice.
Best enjoyed fresh. However, you can prep components separately and assemble right before eating. Reheating:
Toast the bread again briefly if needed, but assemble with fresh toppings just before serving. 🥄 Variations Ricotta & Fig Toast: Substitute strawberries with fresh figs and add a balsamic glaze drizzle. Savory Ricotta Toast: Omit honey, add a poached egg on top, and sprinkle with chili flakes. Herbed Ricotta: Mix fresh chopped herbs like thyme or chives into the ricotta before spreading. Sweet & Nutty: Add crushed pistachios or almonds for extra crunch. Citrus Burst: Add orange or lemon zest to the ricotta for a citrusy twist. Vegan Version: Use a plant-based ricotta alternative. Goat Cheese Swap: Substitute ricotta with creamy goat cheese for a tangier flavor. Berries & Mint: Swap basil for fresh mint leaves and use blueberries and raspberries. Ricotta & Smoked Salmon: Add thin slices of smoked salmon and capers for a savory brunch twist. Spicy Honey Toast: Drizzle with hot honey for a sweet-heat combo. ❓ 10 FAQs What’s the best bread for ricotta toast?
Rustic sourdough or artisan bread with a chewy crumb and crispy crust is ideal. Can I use store-bought ricotta?
Yes! Use whole-milk ricotta for extra creaminess. Is this recipe suitable for meal prep?
You can prep the ricotta spread and chop toppings in advance, but assemble fresh for best texture. Can I skip the honey?
Absolutely! You can substitute with maple syrup, agave, or skip sweeteners entirely for a savory version. Is this recipe kid-friendly?
Yes! You can customize the toppings to suit their taste. What other fruits pair well with ricotta toast?
Peaches, nectarines, figs, blueberries, and even thin apple slices are fantastic. Can I use cream cheese instead of ricotta?
You can, but ricotta provides a lighter, airier texture. What herbs work well besides basil?
Fresh mint, thyme, chives, or parsley are great alternatives. Can I add protein to this toast?
Yes! Toppings like a poached egg, smoked salmon, or grilled chicken work wonderfully. How do I make the ricotta extra smooth?
Blend it in a food processor with a touch of olive oil for a whipped, ultra-creamy texture. 🏁 Conclusion This Ricotta Toast for Breakfast is a fresh, creamy, and irresistibly delicious way to start your day. Layered with juicy fruits, creamy cheese, and finished with a touch of honey and basil, it’s a simple yet elegant recipe you’ll be obsessed with after just one bite. No pork. No alcohol. Just pure wholesome flavor with every slice.